Owners Danna Andrews and Camille Dierksheide are trained chefs who share an interest in the environment, local food and good nutrition. That interest is apparent with the cart’s focus on sustainable, and locally-grown organic food. Many of the ingredients come from Lancaster Farm Fresh, a cooperative of growers in Pennsylvania.
Danna and Camille started to turn the vision of the cart into reality last September. They already owned their own catering and personal chef businesses and thus had a head-start on the culinary component of the cart. Danna’s French grandmother-in-law even helped out, supplying a family recipe for the cart’s popular chicken crepe.