It is a Modern American-style restaurant with Irish, Italian, French and Asian influences. It is a restaurant, bar and lounge that will have extensive outdoor seating. It is a place to get small plates and half bottles of wine, or hearty entrees and tall glasses of beer. What it is not, according to dining room manager Scott Arnold, is a place where only the wealthy will be able to enjoy the finer things in life.
“We’re going to be providing a high-end product at a moderate price,” Arnold said enthusiastically. “I want to give you the best freaking product out there, within reason, for the same price everybody else is charging for crap.”