The food truck is the brainchild of Gauri Sarin and Michelle Nguyen. Sarin studied communications and public relations at George Mason, but after graduating she got the itch to start a food business. Nguyen studied finance at Virginia Tech, and worked for a government contractor until Sarin wooed her into the catering world.
“I have always enjoyed entertaining and cooking at home,” Sarin said. “I somehow convinced her to leave her secure desk job and come on the road with me.”