Comments on: Italian Restaurant Concept Coming to Clarendon

By: Ryan

Ryan — Sun, 09 Dec 2012 02:00:08 +0000

Why does a restaurant have to be based in the country of the food it serves? If that’s the case any american owned company that cooks ethnic fair is terrible. Let the place open and give it a try…

By: Frank Ricard

Frank Ricard — Wed, 08 Aug 2012 21:48:48 +0000

Stop stealing my bit, Marie.

By: Electricbill

Electricbill — Wed, 08 Aug 2012 18:35:26 +0000

Careful! I made a similar comment and was accused of being a snob.

By: Electricbill

Electricbill — Wed, 08 Aug 2012 18:33:41 +0000

I’m not a snob, but you are obviously trying to pick a fight. SouthPikeGuy understood what I was saying.

By: Justin

Justin — Wed, 08 Aug 2012 16:59:21 +0000

Why is the restaurant scene in Arlington so pathetic?

By: CW

CW — Wed, 08 Aug 2012 16:56:50 +0000

Mmmm, chino latino is awesome. With so many Peruvians in the area, someone should totally open a chifa place. Malaka, where was the failed location located? Must have been before my time.

By: drax

drax — Wed, 08 Aug 2012 16:56:20 +0000

Earl’s is good – ALOT better than Potbelly or whatever. Just small with a small menu.

By: CW

CW — Wed, 08 Aug 2012 16:54:10 +0000

I agree, and Earl’s is not that good. Clarendon needs a real deli.

By: Elle K

Elle K — Wed, 08 Aug 2012 16:54:00 +0000

I worked at Ruby Tuesday for five years (not near Arlington) and the restaurant was regularly fumigated. It was quite an ordeal for staff who had to bag up, wipe down, and re-situate stuff. But I never saw a live bug there in all that time. If RT can do it, Faccia Luna can.

By: drax

drax — Wed, 08 Aug 2012 16:47:27 +0000

It doesn’t. It’s possible you’re a snob, but that wouldn’t be why. There’s another reason why.