Strawberry — who struggled with drugs, prostitution and other vices before he found God in 2006 – will host a sermon at 11:00 a.m. on Sunday, Sept. 23, 2012, at the Church at Clarendon (1201 N. Highland Street).
The church issued the following press release about the event.
On Sunday, September 23, 2012 at 11am, the Church at Clarendon, located at 1201 N. Highland Street in Arlington, welcomes 8-time All Star and 4-time World Series champion Darryl Strawberry to address the question, “What does God have against sex, drugs, and rock-n-roll?”
Strawberry’s sermon is the third in a five week series the Church has titled “Blunt Questions” in which the Church challenges believers and non-believers to honestly wrestle with tough questions of faith. All are welcome to participate in the discussion.
An athlete perhaps known as much for his controversial behavior as for his legendary baseball, Strawberry will speak from a unique and personal perspective. “I was once very lost and tormented but now I am found and free in Christ Jesus. I want everyone to experience the saving and transforming power of Jesus Christ,” notes Strawberry in discussing his current life purpose.
Prior to Strawberry’s sermon, the Church will open its doors on Saturday, September 22 from 11am to 5:30pm to offer water and a cool place of rest for those visiting the Clarendon Day neighborhood festival. This year’s festival is the first since the church re-opened its doors at the Highland Street location in the heart of Clarendon after more than 2 years in exile while the building was torn down and rebuilt.
“As a church, we exist in large part for those that are not yet part of us—to connect with those outside our church and offer them something of the goodness of God,” Pastor David Perdue said. “We’re excited to be hosting Darryl Strawberry because he is a well-known star who can also address a question that many people struggle with.”
The public engagement continues on Monday, September 24, when the John Leland Theological Seminary, a ministry partner of the church, hosts the 40th Annual Faculties’ Convocation of the Washington Theological Consortium on the topic of Theology in the Public Square. Events run from 3:30pm to 7:30pm.
The new, under-construction Arlington Mill Community Center recently celebrated its “topping out” — the moment when the last beam is placed at the top of a building.
The complex, which is expected to open in the summer of 2013, will include a community center, senior center, gymnasium, parking garage and an affordable housing development. Arlington County’s “Arlington TV” crew produced a video about the topping out ceremony, above.
By the looks of the forecast for Saturday and Sunday, you’d be hard-pressed to ask for a nicer weekend weather-wise. As such it should be a great weekend to get out and look at some homes.
2615 North Nottingham Street
Single Family Detached — 5 Bed / 4.5 Bath
Agent: Brian Blackburn
Open: Sunday, Sept. 16 from 1:00 to 4:00 p.m.
Notes: According to builder Arlington Designer Homes, this house is one of only twelve NAHB Gold-certified green houses in Virginia. Green features include “Energy Star appliances, energy efficient Jeld-Wen windows and doors, an advanced insulation package with Agribalance spray-foam insulation, a two zone high-efficiency HVAC system, low VOC paints, and a low-maintenance Hardiplank with PVC trim exterior.”
2154 Patrick Henry Drive
Single Family Detached — 5 Bed / 3.5 Bath
Agent: Billy Buck
Open: Sunday, Sept. 16 from 2:00 to 4:00 p.m.
5301 1st Place North
Single Family Detached — 4 Bed / 3 Bath
Agent: Bichlan DeCaro
Open: Sunday, Sept. 16 from 1:00 to 4:00 p.m.
1001 Vermont Street North
Condominium — 2 Bed / 1 Bath
Agent: Maria Sison
Open: Sunday, Sept. 16 from 1:00 to 4:00 p.m.
Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway)
This week we’re going to delve into one of my favorite topics: how knowledge of wine can affect your approach to beer, and vice versa. More specifically, what we as beer drinkers (or beer geeks, if you will — that’s how I self-identify, anyway) can take away from wine while at the same time not becoming overwrought with the pretense and snobbery too easily observed in wine (some stereotypes exist for a reason, after all).
About a week ago I read an interesting post on the blog Fuggled. The author had just returned from visiting Virginia’s wine country and overheard some chatter about how beer was becoming the “new wine,” but wouldn’t really be there until breweries and tasting rooms became less industrial and “more like wine.” The author is rightly concerned that the increasing prices of many craft beers and dearth of super high-end “cult” bottles out there will drive beer into a direction far from the communal, everyman beverage it has always been. I’ve myself have been mildly worrying for years about the growth of a cottage beer “tastemaker” industry similar to the one that all too often hobbles those looking to learn more about wine.
In defense of wine, though: more than the “wineification” of beer culture, I fear that those looking to make their name as “palates” when it comes to beer don’t have enough of a wine background to properly analyze what they’re trying. As an avid wine drinker and professional but first and foremost a beer geek, I can’t stress enough the importance of wine knowledge (by which I mean tasting as many as possible and understand why they do/don’t work for you) in literally refining the palate. My boss has a super-sharp focus on brettanomyces and as a wine guy, he understands it as a fundamental flaw in wine. While this means he is in no way a fan of the traditional beer styles that use brett to great effect, it also makes him sensitive to it in beers where it shouldn’t be present. Trying hundreds of wines every month, more than anything else in my opinion, trains you to spot flaws and appreciate the difference between something being “off” and something that is simply “bad.”
I say all of that so I can say this: the day after I read that blog post, I had this conversation on Twitter with The Barley Blog, a fine writer and reviewer of craft beers. He’d just had to dump a beer because of a spoilage or infection issue in the bottle. I offered my sympathies and he responded that he “(c)ouldn’t hang with the off flavors,” that he’d “…tried but just couldn’t do it.” Here, I think, is where beer needs to learn from wine: over on the wine side when we spot a flaw, be it TCA (aka cork taint, aka “corked”), volatile acidity, brettanomyces, or anything else we call it and move on. We don’t stick to the beverage — we acknowledge the flaw and go to the next one. No one wants beer to become as gentrified and provincial as wine is, least of all me. But overlooking fatal flaws in beers for the sake of ‘the old college try’ does no one any favors.
Rep. Jim Moran’s conversion from “hardcore economic libertarian” to solidly liberal Democrat began in 1969, more than two decades before his first turn representing Virginia’s 8th District.
As Moran, 67, seeks his twelfth consecutive term amid a divisively bitter atmosphere on Capitol Hill that has severely stunted legislative progress, he spoke about the experience that has informed much of his 33-year political career.
“I was fairly conservative when I graduated from college,” said Moran, who was eyeing a career as a stockbroker when he left the all-male College of the Holy Cross in his native Massachusetts. “I was always pretty progressive on civil rights issues, but from an economic standpoint, I was quite conservative. I used to read Ayn Rand. I thought that life was simple.”
He took a job as a budget officer at the Department of Health, Education, and Welfare, during the Nixon administration, to take advantage of a federal program that helped pay for his graduate education.
At the department, Moran was sent to the Rio Grande Valley in Texas to save the agency money by consolidating migrant worker programs. He found laborers in a “cycle of poverty,” brought on by loans from farmers who would not pay them enough to pay the loans off. He encountered a Kindergarten-aged girl who suffered corporal punishment for blurting out an answer in Spanish during school.
Speaking Spanish was forbidden at that time in the Texas school system.
“That offended me,” Moran said. “It totally conflicted on my sense of what’s right and the way things are to work.”
Moran said he was escorted out of a state Board of Education meeting after speaking out about the unfairness of allowing corporal punishment while prohibiting the use of Spanish. He went back to Stan Pottinger, the head of the agency’s civil rights division and set up an office of migrant farmers at Health, Education, and Welfare.
“It showed me that you could make a difference. That’s why I got involved in politics, why I’ve stayed in politics,” Moran said. “It’s why I became somebody who recognizes the world is not fair and that we should be spending our energies and influence toward achieving some form of economic justice and equality of opportunity.
“The world is not how Ayn Rand said it was.”
Board members deferred the issue at their April meeting, when a number of neighbors spoke out against allowing the permit. The restaurant co-owners were given five months to establish the business as one that police do not have to visit regularly, and to improve relations with neighbors.
The county staff report indicates that police have not encountered problems at the site during the past five months. There were also no complaints from community members. Additionally, the owners attended an Arlington Heights Civic Association meeting, and are working with county staff on conditions for allowing the permit.
One such condition is that music and dancing would not be permitted after midnight on Fridays and Saturdays, and not after 10:00 p.m. on weeknights. In addition, entertainment would be restricted to the ground floor in the section of the building closest to Columbia Pike, in an attempt to avoid projecting noise toward residences behind the building. County staff also requested that the restaurant hire dedicated security for the parking lot. To improve the restaurant’s standing with the surrounding community, the owners are to coordinate a standing meeting with the Arlington Heights Civic Association in order to foster a relationship and ensure that any problems are addressed.
The owners have agreed to all the conditions, along with the recommendation of an administrative review in three months, and a County Board review in six months. Should issues come to light during the three month review, the permit could be brought before the County Board for an off-cycle review. Plus, at any time, if more than two violations of the conditions occur, the County Manager can order the restaurant to immediately cease live entertainment until the Board re-examines the permit.
The Arlington Height Civic Association has stood firm in its opposition to allowing Pines of Italy to host live entertainment, based on more than a decade of trouble with owners and clientele. At April’s Board meeting, neighbors reported fearing for themselves and their children due to extremely drunk patrons stumbling through surrounding residential areas, destroying property and starting bloody fights.
Although three applicants are listed on the permit request, one of them has been involved with the property since he purchased it in 1999 when it was Coco’s. In 2001, the County Board revoked Coco’s entertainment permit because of excessive police issues, and a new one was granted in 2002. Problems have arisen off and on since that time, with the peak coming in 2011 when the property was known as Padrinos.
Due to the owners agreeing to the conditions laid out in the staff report, county staff members recommend the County Board approves the entertainment permit for Pines of Italy.
Northern Va. Senior Olympics Come to Arlington — The Northern Virginia Senior Olympics will kick off tomorrow (Saturday) with a day-long track-and-field competition at Thomas Jefferson Community Center (3501 2nd Street S.). The Senior Olympics, which utilize several venues from around Northern Virginia, run from Sept. 15-26. Other events planned at the community center include basketball next Saturday, Sept. 22.
District Taco Not Launching a Food Truck — District Taco owner Osiris Hoil says he plans to continue using food carts, as opposed to larger food trucks, since Arlington is now enforcing a stringent one hour street parking rule for mobile food vendors. In addition to a food cart, District Taco also operates two successful brick and mortar restaurants. [Washington Examiner]
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