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‘Pepe’ Food Truck Makes Arlington Debut

by ARLnow.com | October 17, 2012 at 1:30 pm | 3,016 views | 20 Comments

Pepe, a new-for-2012 food truck that has been making the rounds in D.C. for the past six months and Montgomery County for the past week, made its Virginia debut in Crystal City today outside Jaleo restaurant on Crystal Drive.

The truck, from Jaleo proprietor José Andrés, primarily serves flautas, a type of elongated sandwich that Andrés remembered fondly from growing up in Spain, where flautas are a popular street food.

“Chicago does hot dogs, Spain does flautas,” a member of the gathered crowd was heard saying as the truck served a steady stream of curious customers.

The level of culinary sophistication is markedly higher for Andrés’ offerings, however. Among sandwiches on the menu today were:

  • Butifarra ‘Burger’ — Spanish pork burger with alioli and brava sauce
  • Futbol Club Barcelona — thinly sliced chicken, bacon, lettuce, tomato, shallot mayonnaise
  • Escalivada – roasted eggplant, red peppers, sweet onions, spinach and mojo rojo
  • Spanish grilled cheese — with manchego, murcia, valdeon, membrillo and fresh goat cheese

In addition to the sandwiches, Pepe serves fresh gazpacho, chips and two signature drinks: a non-alcoholic “gin and tonic” with homemade tonic and juniper simple syrup, and a non-alcoholic sangria.

Sean Wheaton, the chef in charge of overseeing Pepe, acknowledged that it was a bit unusual for an established restaurant group — with locations in D.C., Las Vegas and Beverly Hills — to launch a food truck. But it was done with more than just business opportunity in mind. Wheaton says the truck will be used by Andrés’ World Central Kitchen organization to provide emergency food and drink in disaster zones across the country. For instance, after this summer’s derecho, the truck provided water at cooling stations in D.C.

There is only one Pepe truck and it will be splitting its time between D.C., Montgomery County and Arlington. Plans are also in the works to expand service to Alexandria, Wheaton said.

The truck is operates year-round and is open for lunch and dinner, six days a week. Its destinations are typically announced on Twitter and Facebook.

Next week, Wheaton said, the truck is planning to serve lunch in Arlington on Monday, Tuesday and Thursday. It’s unclear where in Arlington the truck will be on Monday and Tuesday, but on Thursday it will be at Crystal City’s Food Truck Thursday. It may also come to Arlington in the evening, though those plans are not finalized.

Wheaton said the truck has been “very successful” in D.C. and he said he hopes it becomes a go-to destination in Arlington, as well, although he said it might take some experimentation and patience to figure out where and when to park the truck here.

“We’re just getting our feet wet in Arlington, figuring out where the demand is,” he said.

Section: Around Town | Tags: ,
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  • David

    Bring your cash, though tasty, they are pricey and tiny.

  • BurritoLover

    No menu?

  • Lee-n-Glebe

    Sure hope he didn’t stay in one place for more than an hour.

    • YTK

      Or paint a mural on the side of his truck.

      • malaka

        or flip the truck

  • YTK

    Do Flautas create Flautulence?

  • http://nationleprechaun.com/ jinushaun

    Prices? I loved flautas when I was in Spain. Proof that fast food that can be eaten on-the-go can be healthy. Fast food is not synonymous with bad food.

    Also glad to see a restauranteer getting into the food truck game instead of complaining.

    • David

      Prices are between $8-$20 per flauta, most are $10-$12, and all will leave you hungry. (Does not include any chips or anything)

      • Glebe Roader

        Too expensive to be eating out of a truck.

        • Norm Peterson

          Subway has $5 foot-longs. Seems more up your alley

          • Glebe Roader

            Or, subs at The Italian Store.

  • nom de guerre

    Speaking of food trucks and elongated sandwiches. today Sam’s Food Truck is featuring a Thai style grilled chicken satay infused with lemongrass, garlic and ginger topped with a carrot, cucumber and daikon radish slaw marinated in a rice vinegar and fish sauce vinaigrette on an elongated artisan crusty baguette with a spicy Sriracha and lime peanut sauce. Only while supplies last.

    • JohnB

      Had this before. Come up with another sandwich. I’m hungry.

    • SteamboatWillie

      Still not funny. And now you’re apparently repeating yourself. Time to send this schtick out to pasture.

      • malaka

        talking of pasture today’s special features a grass fed organic beef tenderloin….OK I give up

  • Joe

    What happened to their twitter feed? Why didn’t they say they were going to be in Arlington?

  • bob

    Pepe is so overpriced it’s not even worth it.

  • Right of Center

    The bad-ARL.now-reporter police is out in force: “The truck, from Jaleo proprietor José Andrés, primary serves flautas,…”

    1- People, not trucks, serve food (flautas).

    2- primary or primarily?

    • Another option

      It’s a transformer, duh. Optimus Prime loves serving flautas.

  • Mc

    Sounds good. Won’t appeal to the value meal crowd going to Jerry’s.

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