Comments on: Enjera Restaurant to Replace Tagolio?

By: Ken W

Ken W — Sun, 16 Dec 2012 15:10:26 +0000

Sad to see Tagolio go under. I loved that place.

By: MyHood

MyHood — Thu, 13 Dec 2012 22:19:15 +0000

I wonder if they could be talked into recreating the Campana from Tagolio (pear, 4 cheese, procuttio and arugula).

By: Arachne

Arachne — Thu, 13 Dec 2012 18:41:25 +0000

I was there the other night. The menu will remain the same, with the additon of some other ‘comfort food.’ They’re also planning to renovate and add a bar. It’s a great place and the Bella is one of my all-time favorite pizzas so I’m happy to keep patronizing them.

By: ArlingTony

ArlingTony — Thu, 13 Dec 2012 17:50:22 +0000

The story on their website says they bought out an existing shop. The menus look almost exactly the same but the prices for many things are $0.50 – $1 less. Hopefully the meatball subs are the same. Love those things.

By: ARLnow.com

ARLnow.com — Thu, 13 Dec 2012 17:23:20 +0000

Supposedly it’s the same food as Cafe Pizzaiolo, but under new management. http://www.facebook.com/HearthstonePizzaBistro

By: MyHood

MyHood — Thu, 13 Dec 2012 17:20:07 +0000

or possibly “Hearth Stone”

By: MyHood

MyHood — Thu, 13 Dec 2012 17:17:38 +0000

In other 23rd Street news, it appears that Cafe Pizzaiolo has been replaced by a restaurant called Stone Hearth. Drove by yesterday, and saw that they had put up a new sign.