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More on Shirlington’s Copperwood Tavern

by ARLnow.com — April 8, 2013 at 10:55 am 0

Copperwood Tavern logoWe’re learning more about Copperwood Tavern, the planned “cabin-style” restaurant in Shirlington.

As reported last week, Copperwood Tavern, from the owner of Wilson Tavern in Courthouse, is replacing the former Bistro Bistro restaurant at 4021 Campbell Avenue. The restaurant will offer dozens of draft beers and craft bourbons, in addition to a menu of seasonal American small plates, meats and family-style sides.

From a press release:

Copperwood Tavern will bring a woodsy retreat to the middle of downtown Shirlington Village this summer, replacing the former Bistro Bistro space with a 5,700-square-foot cabin-style restaurant.

Imagine walking through the wilderness of southern Virginia and stumbling upon an inviting cabin. That’s exactly what Copperwood Tavern’s owner, Reese Gardner, envisioned when he started putting together the plans for what’s sure to be a new Shirlingtonian favorite.

Gardner, who is a Shirlington resident and also the owner of The Mighty Pint, Irish Whiskey DC, and Wilson Tavern, has created an all star team to help bring out the unique atmosphere of Copperwood Tavern.

Irish Whiskey’s Executive Chef, Sean McIntosh, and designer Maggie O’Neill of O’Neill Studios, will emphasize Copperwood Tavern’s rustic charm with a savory home-style food menu and designs that embody a welcoming backwoods feel.

O’Neill, who is the mastermind behind DC favorites Lincoln and Capitale, is helping create the woodsy retreat by featuring oversized ax door handles and cabin themed décor.

This rustic tavern seats up to 188 people and will specialize in McIntosh’s creations of seasonal American small plates, prime cuts of local game, farm raised poultry, beef and fresh fish accompanied with hearty, family style sides such as macaroni and cheese, corn casserole and seasonal vegetables.

Soon to be a new favorite brunch spot, Copperwood will feature a Bloody Mary bar and seafood buffet, including fresh oysters, clams and steamed shrimp.

The watering hole will not only offer 24 beers on tap and 30 small-batch whiskeys, but it will also boast a variety of superb wine selections and even moonshine! A separate service bar will ensure that all drink requests are filled in a timely and efficient manner.

Dog owners can look forward to the 56-seat outdoor patio with custom copper dog bowls and house baked dog treats.

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