Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).
I occasionally find myself becoming fascinated with a brewery. Sometimes, it happens very quickly — I fell in love with the beers of Maine Brewing Company almost immediately. Other times, though, I find a brewery that sneaks up on me as I try more of their offerings and become more familiar with their style. Such was the case with Picobrouwerij Alvinne.
I started bringing in some of the beers of Alvinne last year, and they’ve become staples of my Sour Ale collection at Arrowine. In ten short years, Alvinne has become a worldwide phenomenon with the most modest of facilities — with the average batch of beer at Alvinne being good for only about 65 cases of beer, the ‘Picobrouwerij’ title (“small brewery”) Alvinne self-applies isn’t just a joke — it’s the truth.
How small is Alvinne? This is their website.
Alvinne’s uses wine and spirits barrels along with their distinctive Morpheus yeast, a blend of their own proprietary strain and Lactobacillus cultivated in Auvergne, France. (Side note: Auvergne is home to some of our favorite cheeses at Arrowine, including Bleu d’Auvergne, Fourme d’Ambert, and Cantal.) The Morpheus yeast makes for a Sour Ale that has plenty of acidity but also complex, fruity notes. Here is a rundown of some of the Alvinne beers I’ve been able to try over the past year, most of which are available right now.
Cuvee d’Erpigny: A version of Alvinne’s Quadrupel aged in barrels from Monbazillac, a region of France that produces Sauternes-like sweet white wines. The already sweet, rich Quad is pushed to the brink by the heavy influence of the wine barrel. There’s a lot of interesting fruit and brown sugar notes in Cuvee d’Erpigny, so don’t let its sweetness distract you. Most Quadrupels are very big but approachable on their own or with the right cheeses or meals; Cuvee d’Erpigny is for dessert only.
Cuvee De Mortagne: Another Quad variant, Cuvee De Mortagne is aged not in dessert wine barrels, but barrels from Pomerol, a region within Bordeaux’s right bank. While not as sweet as Cuvee d’Erpigny, Mortagne is sweet, with earthy malts and subtle vinous cherry flavors.
Cuvee Freddy: You might remember Cuvee Freddy from my last column, when I threw it into our staff beer and cheese pairing as a wild card. A blend of Stout and Flanders Red Ale aged in barrels for 8-12 months, Cuvee Freddy shows off Alvinne’s Morpheus yeast along with its playful, innovative approach to blending and brewing. The malts from the Stout cut the intensity of the acid a bit, and contribute roasty flavors that traditional Sours just don’t have.
Cuvee Freddy Zymatore: The Zymatore project is an effort of Alvinne’s importer, B. United, featuring unique combinations of brews and barrels. The Cuvee Freddy Zymatore sees the beer spending time in Zinfandel, Pinot Noir, Gin, and Whiskey barrels. The result is full of sour cherry, chocolate, and vinous notes with a boozy edge riding along with the base beer’s acidity. Very rare, but available now.
Wild West: This is the most recent Alvinne to arrive in Virginia. A blond Sour, Wild West is fermented at a very high 99-degrees. The high-temperature fermentation is so that the Lactobacillus in the Morpheus yeast will lose its mind and bloom like crazy, bringing an intensity of tropical fruit notes to the final beer unseen in most Sour Ales. Following fermentation Wild West is aged in Bordeaux wine barrels to smooth some of its rougher edges and contribute more complexity of flavor.
I’m hoping more of Alvinne’s beers will become available to us soon, but for now that’s it. Until next time.
Cheers!
Nick Anderson maintains a blog at www.beermonger.net, and can be found on Twitter at @The_Beermonger. Sign up for Arrowine’s money saving email offers and free wine and beer tastings at www.arrowine.com/mailing-list-signup.aspx. The views and opinions expressed in the column are those of the author and do not necessarily reflect the views of ARLnow.com.
Community discussion guidelines: Our sponsored columns are written by members of the local business community. While we encourage a robust and open discussion, we ask that all reviews of the businesses — good or bad — be directed to another venue, like Yelp. The comments section is intended for a conversation about the topic of the article.
Recent Stories
People will fill some local streets for the “Earth Day Every Day” festival this weekend along Langston Blvd. The festival is taking place this Sunday from 11 a.m. to 5…
Would you like to gain a better understanding of your child’s cognitive and academic strengths and weaknesses? Are you wondering if your child presents with a learning disability, ADHD, Autism,…
A sewage leak from an overflowing pipe has prompted a warning avoid contact with a local stream. “The public is advised to avoid contact with Donaldson Run below N Utah…
A 40-year-old Fredericksburg woman is facing multiple charges after police say she damaged a local store and kicked a police officer. The incident happened around 10:45 p.m. Monday at the…
Unlike our competitors, Well-Paid Maids doesn’t clean your home with harsh chemicals. Instead, we handpick cleaning products rated “safest” by the Environmental Working Group, the leading rating organization regarding product safety.
The reason is threefold.
First, using safe cleaning products ensures toxic chemicals won’t leak into waterways or harm wildlife if disposed of improperly.
Second, it’s better for you and your family. Fragrant chemicals in surface cleaners can expose you to a similar amount of pollutant particles as a busy city road, New Scientist reported.
Northern Virginia Family Practice (NVFP), known for its comprehensive concierge healthcare, is thrilled to introduce Mark Sullivan, MD as the newest member of its family medicine team.
Dr. Sullivan brings a wealth of experience in family medicine, underpinned by a passion for delivering personalized, patient-centered care. He has a distinguished background in managing various medical conditions, emphasizing preventive care, health education and chronic disease management. Dr. Sullivan is adept at employing the latest medical research and technologies to enhance patient outcomes.
Beyond his medical expertise, Dr. Sullivan is committed to the well-being of his community, demonstrating this through his active engagement in local health initiatives and educational programs. His approach to medicine is holistic, focusing on integrating physical, mental and emotional health and patient education to achieve optimal patient wellness.
Dr. Sullivan is now accepting new patients at their newly established Arlington office at 2445 Army Navy Drive, Arlington, VA, 22206. The office, known for its patient-friendly amenities and state-of-the-art medical facilities, continues to provide the exceptional, personalized care NVFP is known for in its newly upgraded Arlington location.
Fascination
Goth-Dark Wave Dance Party with Belly Dancing and Drag King Show.
Part of Our
Alternative Thursdays for Alternave People with Alternative Lifestyles
Performances By
Belladonna and the Nightshades
Ya Meena
Drag King - Ken Vegas
DJ Michelle Guided
National Chamber Ensemble – Concerto Celebration
We invite you to join us for an extraordinary evening of music at our Season Finale, “Concerto Celebration”! Enjoy several masterworks as NCE performs two famous concertos in an intimate chamber music setting, opening with a delightful work by Chevalier