Photos: Wizards’ Martell Webster Serves Ice Cream

Washington Wizards swingman Martell Webster has a new position: serving ice cream at new Clarendon shop Nicecream Factory (2831 Clarendon Blvd).

Webster, who lives in McLean, had started cycling to Clarendon some afternoons to taste some of Nicecream’s treats after his childhood friend from Seattle, Wash., James Conti, started working as Nicecream’s marketing coordinator a month ago.

“Actually, that’s my little brother,” Webster is quick to point out. Webster played basketball with Conti’s older brother and said their family “took me in and pretty much raised me. It was my home away from home.”

The Washington Post reported earlier this week that Webster was doing some promotional work for Nicecream, but Friday afternoon he was behind the counter and in front of the store, making batches of homemade, on-demand ice cream like the two small half-mango, half-pistachio cups he served to a young family. He was also passing out samples to passers-by on the sidewalk, encouraging them to come inside.

“He usually comes in and sits in the corner eating and kind of crouches down,” Nicecream owner Sandra Tran told ARLnow.com while Webster was entertaining a toddler, asking her if he should dye his goatee pink. “When there’s a customer who comes in to check it out, he’ll kind of pop up and tell them ‘it’s really good.'”

Webster, who is listed at 6-foot-7, averaged 9.7 points and 2.8 rebounds in 27.7 minutes per game for the Wizards this year, his second in Washington. He’s moving back to Portland, Ore., for the summer in late June — the Portland Trail Blazers is where he spent the first five years of his career after being chosen with the No. 6 overall pick in the 2005 draft, directly out of high school.

Until he leaves for Portland, however, he said he plans on stopping by Nicecream “periodically” to help serve. He calls himself the “unofficial intern,” and he gets all the scoops of dark chocolate and sea salt — his favorite flavor — he wants.

He said it took him “about 156,000 tries” before he was able to make his first batch of ice cream worthy of serving to customers.

“It was pretty rough, but like with anything, practice makes you stronger,” he said. “Now I’m up to par, but there’s always a head over my shoulder, so to speak.”

Conti graduated from college a year ago and had been in discussions to join the Nicecream team for “a while” before he moved from Tacoma, Wash., to Arlington. Now, he’s living in Webster’s guest house and has his “big brother” working for him.

“I knew I wanted to use him somehow,” he said. “I think was the best way to do it. Knowing Martell, he might actually work at an ice cream shop. It’s still great to see him interact and engage with the customers. Not a lot of professional athletes would do that.”