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Apartments Replacing Jay’s Saloon Could be Approved This Week

The long-planned development that would knock down Clarendon dive bar Jay’s Saloon and Grille (3114 10th Street N.) and several other businesses could be formally approved by the Arlington County Board this Saturday.

If approved, Jay’s co-owner Kathi Moore, who owns the restaurant with her ex-husband, Jay Moore, told ARLnow.com today that she’s been given until Spring 2015 before she has to close down. Jay’s has been operating with the knowledge they could be closed down for the development since 2011.

The development on the table is a mixed-use building called 10th Street Flats with 135 residential units, nine live/work units, 3,660 square feet of retail and 4,704 square feet of office space and two levels of underground parking. In addition to Jay’s, the development would also include the demolition of a salon, car dealership and insurance agency on the 3100 block of 10th Street N.

Ballston-based Clark Realty Capital owns the property and is spearheading the development plans, but officials with Clark could not be reached for comment today. The building is proposed as five stories tall, and the live/work units — designed as apartments with a separate office space — could be converted into retail space as market conditions dictate.

The building would be L-shaped, according to the staff report, with “composite wood panels and composite wood and aluminum trellises to create differentiation on the façade given the project’s long frontage along 10th Street. The ground floor uses masonry, glass, and aluminum and provides for 79 percent transparency.” It would be LEED Gold certified and have dedicated affordable housing units to compensate for density above what is called for in the General Land Use Plan.

In the review process, community members outlined concerns about traffic in the smaller streets surrounding the area, particularly 9th Road N., a residential block. The plans also call for the roof to be accessible to residents as an amenity, which raised the eyebrows of the community and some local officials. County staff is recommending the building’s approval nonetheless, saying the traffic wouldn’t result in an “undue adverse impact” on local traffic and stipulating a buffer area on the roof to mitigate noise.

Moore said if she and her ex-husband could have, they would have bought the land along with the restaurant when they opened in 1993, but they “couldn’t afford it then, can’t afford it now.” The restaurant bills itself as “one of the last true ‘dive bars’ in Arlington,” and Moore said her clientele is upset about the closing.

“Both my lunchtime and my nighttime crowd are like ‘what are we going to do?'” Moore said. “My heart goes out to them because we’re not like the rest of Clarendon.”

Like Westover’s The Forest Inn, Jay’s is considered one of the last of a dying breed in Arlington. Local freelance writer Kevin Craft, who has written about Arlington’s dwindling dive bar scene for Arlington Magazine, said there are very few places with as diverse a crowd as Jay’s Saloon.

“I think it’s always important for a place to have a sense of its own history,” Craft told ARLnow.com in a phone interview this morning. “Places like Jay’s are where different generations and professional classes can mix and mingle, and I think Arlington is losing those establishments, unfortunately.”

Moore said she doesn’t believe Jay’s will be moving anywhere else — “20 years is enough here,” she said — but the regulars were glad to find out the saloon will stay open through football season. She purchased some new TVs for the fall, and, when the restaurant does close, plans to hold an auction, including selling all the knick-knacks that line the bar’s walls.

“Our regulars are already asking to take stuff,” she said. When asked what the most sought-after item is, she immediately pointed to the painting of a naked woman hanging over the bar. She then laughed, adding “but that’s not for sale.”

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Four course Italian dinner, paired with 2 wines each. The wines will be served “blind” and notes on each wine will be discussed. The event is coordinated with Elite Wine Importers and The Portofino Restaurant. The dinner is on Saturday,

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