A new “Catholic gift store” is getting ready to move into Cherrydale next month.
Joyful Spirit Gifts is a new business owned by Meg Miller Rydzewski, a parishioner at Saint Agnes Catholic Church, and it says on its website that it plans to open its brick-and-mortar and online store Sept. 1. The shop is located at 3315 Lee Highway, in the Lee Centre strip mall.
On its Facebook page, it describes itself as a “religious book store and gift shop.” Its slogan, posted on the Facebook page and in its window, is “Faith, Home, Sacraments, Holidays.” The store posted an ad on Craigslist seeking part-time employees to staff the shop, and this morning construction workers could be seen entering and exiting the storefront.
Rydzewski is a published novelist who says on her website she has been a stay-at-home mom in Arlington after a career as a “Wall Street equity analyst and portfolio manager.”
The exact site for the stand has yet to be announced, but BikeArlington expects it to be near the Pentagon City Metro station.
The County installed two other stands — one near the Clarendon Metro station and one near the Ballston Metro station — in the spring. Crystal City BID installed a similar stand near the Crystal City Water Park last year.
The stands house tools allowing cyclists to make quick fixes or adjustments, like filling tires with air or tightening loose bolts. BikeArlington program manager Chris Eatough noted the stands are designed to be durable for weathering the outdoors as well as being fairly theft-proof.
“The Fixit Stands have been well received and we see lots of people using them,” said Eatough.
Although Eatough doesn’t yet have a date for the installation of the new stand in Pentagon City, he said it should be soon. The stand already has been purchased and BikeArlington just has to finish working out the installation details.
(Updated at 4:40 p.m.) Arlington Red Top Cab launched “Red Select” last week, a car service designed to be less expensive for customers than ordering a Lincoln Town Car, but a different level of service than a taxi.
“We’ve seen, particularly with this economic environment, there’s a space between taxi and sedan,” said Red Top Director of Sales and Marketing Von Pelot, “where we can offer something of a boutique car service.”
The service has been in a pilot phase since June. It’s launching small, with just a handful of cars and drivers trained, vetted and hired specifically to drive the new black Ford Fusions. The service is by reservation only, and costs $3 per ride and an additional $2.50 per mile, with no fees for luggage or extra people.
The service currently has a dozen cars in operation and, for the benefit of the relatively small roster of drivers, currently only operates from 6:00 a.m. to 10:00 p.m.
“We think there is going to be big demand,” said Red Top Chief Operating Officer Jack Weiner. “People really want reliable transportation in a clean, well-maintained car that’s fully insured with a driver that’s fully vetted.”
Weiner said Red Select is another way to stay competitive in the rapidly-changing taxi and car service industry. He said last week’s decision by Gov. Terry McAuliffe that Über and Lyft can legally operate in the state, at least temporarily didn’t change his optimism for the new product.
“The recent events don’t really have a lot of bearing on it,” he said. “People’s expectations are changing and you need more than one type of product.”
Customers can call 703-777-7777 to request a Red Select car, and Red Top is developing a separate app for Red Select customers.
Disclosure: Arlington Red Top Cab is an ARLnow.com advertiser
Among farmers’ market attendees, corporate commuters, and bar-goers in Ballston last Thursday night (Aug. 7), something else stood out. Two new interactive art displays debuted on Ballston’s sidewalks in the forms of beach chairs and Craigslist poetry.
The brightly painted chairs on the corners of Fairfax Drive and N. Taylor Street, Glebe Road and Wilson Blvd, and in Welburn Square encouraged passersby to sit back and consider rising sea levels. Outside of A-Town Bar and Grill, the jumble of words pulled from Craigslist and projected onto a screen piqued the interests of pedestrians.
These two art installations were part of a series of “Public Displays of Innovation” sponsored by the Ballston Business Improvement District. “Beachfront Potential” and “Missed Connections” were the first of eight projects in the series intended to “bring the character and personality of Ballston to its streets,” according to Ballston BID CEO Tina Leone.
“We wanted to see how to incorporate technology and different forms of media for people to experience on the streets,” Leone said.
With Beachfront Potential, artist Patrick McDonough wanted to pose Ballston residents with the a new, hypothetical shoreline, and suggested that climate change could bring the beach to Ballston. Those who sat down at each of the beach chairs’ three locations were educated and engaged by mobile activities accessed by scanning unique barcodes with smartphones.
“With this project, it’s really the juxtaposition of leisure and this mixing of serious and non-serious imagery and content that’s really an effective way to deal with these things,” McDonough said.
Scanning the barcode at the Fairfax Drive location outside Zoe’s Kitchen and The Nature Conservancy brought up an informative video on climate change. McDonough created the 7-minute video using footage he took along Maryland’s eastern shore and from interviews with Nature Conservancy scientists. A “Skippin’ Stones” melting ice caps game and a list of suggested “beach reads” showed up from the Glebe Road and Wellburn Square locations’ barcodes, respectively.
“If you sit in your house and think about global warming, then you might become so morose that you never leave your house,” McDonough said.
McDonough teaches art at Corcoran College of Art + Design and American University. He said he got the idea for Beachfront Potential when he was looking at a map of rising sea levels.
“It was a happy correlation that this [predicted shoreline] went straight through the Ballston corridor,” McDonough said.
Artist Peter Lee projected a slideshow of black and white imagery and word fragments pulled from Craigslist’s Missed Connections section onto a small screen outside of A-Town.
“I worked in the area and it’s IT heavy and government heavy,” Lee said. “One of the most human things you can have is romance, and living in the D.C. area that’s normally synonymous with power and stuff [made it] interesting to find a human element here.”
Lee used a prepared slideshow Thursday because of a bad wi-fi connection outside the bar, but he said he can funnel bits of text from Craigslist as they’re posted with the algorithm he and co-creator Blake Turner wrote.
“We definitely tailored the data and the aesthetic toward Ballston,” Lee said. “We wrote the algorithm so it can chop up the data more, [because] previously we were just pulling subject lines from Craigslist. Now we’re pulling the content, and it’s like stream of consciousness poetry.”
Some of the pre-prepared bits of text said, “was wearing sunglasses” and “interested noww hit me/regularly/up.”
Lee and Turner are both George Mason University graduates and members of the Floating Lab Collective art group in D.C. Although their installation only showed Thursday, Friday (Aug. 8) and Saturday (Aug. 9), McDonough’s installation will remain on Ballston’s streets through September, Leone said.
Leone said the BID plans to debut its other six projects in the next three months. “Quantum Tours Americana” and “Site: WA + FC (Ballston)” will show in September, “Cloud,” “Urban Oasis,” and “Forest of Knowledge” in October, and “Axon Xylophone Bridge” in November, Leone said.
“We really try to look for things that are unique or haven’t been seen before,” Leone said. “It’s been a long time in the works, but they’re really amazing, extremely high quality projects that people can experience together.”
A place to convene with neighbors, donate those dusty spy novels and show children the merits of community service comes in a package the size of an old cranberry crate.
These Little Free Libraries, neighborhood-sponsored curbside libraries with a free, “take a book, return a book,” policy, have sprouted up in Arlington since Robert Walter installed one in his neighborhood off Glebe Road and Walter Reed Drive in 2012.
“It’s better than donating to Goodwill, who will sell [the books], and it’s a way to give back to the neighborhood,” said Walter, who heard about The Little Free Library organization on Facebook.
Little Free Libraries encourage communities to contribute any books — from children’s books to novels to cookbooks — as well as to enjoy the contributions made by other neighbors.
There are now seven Little Free Libraries in Arlington, located at 3900 7th Street S., 1060 N. Liberty Street, 4706 32nd Street N., 5117 N. 27th Street, 1700 S. Edgewood Street, 6328 22nd Street N. along a section of the Four Mile Run trail, and on the grounds of Washington-Lee High School.
Last week, each library was stocked with books, including comedian David Cross’ memoir and an installment of the “Berenstain Bears” children’s series.
Much like ordinary libraries, Little Free Libraries are meant to be a community hub. However, they don’t charge late fees or require library cards, just an interest in reading and paying-it-forward.
“It’s good for poor people and the [undocumented] population who might have been intimidated by the registration process at a library, or who want to avoid potential late fees,” Walter said of his Little Free Library. “It’s also more social.”
After his proposal for a Little Free Library was approved by the homeowners’ association of his eight-residence community, Walter requested a box from Little Free Library.
Walter said his homeowners’ association paid approximately $350 for their recycled cranberry crate, its post and installation, but many communities make their own libraries rather than buying them from the organization.
“I’ve seen some really elaborate, cool designs that people have done,” Walter said. The Little Free Library website includes pictures of library “stewards” like Walter, who built their libraries to look like covered bridges or old-fashioned school houses.
More than 2,000 Little Free Libraries exist across the world. Since the organization’s beginning in Wisconsin in 2009, Little Free Library owners in Vietnam, Germany and Australia have registered their libraries on the official map.
For residents interested in installing their own, all that’s needed is the approval of the neighborhood association, access to building materials or the means to purchase a library box, and registration with Little Free Library’s map. A steward to sponsor and maintain the library is also essential.
“When I was a resident, I would just keep a box of books in the house and it was like a constant reserve,” Walter said.
Although Walter has relocated to Fairfax, and will soon transfer stewardship of his library to someone in his old neighborhood, he knows his library still gets frequent business.
“I went back there to pick up some mail, and there were books there, different ones from the last time I saw it,” Walter said.
From August 11-17, diners can enjoy a three-course prix fixe lunch for $20.14 and dinner for $35.14. The full list of participating restaurants in the area and their menus can be found online, along with links to make reservations for many of the restaurants.
Here’s the list of participating restaurants in Arlington:
- The Curious Grape — 2900 S. Quincy Street, 703-671-8700
- Epic Smokehouse — 1330 S. Fern Street, 571-319-4001
- Fyve at The Ritz-Carlton Pentagon City — 1250 S. Hayes Street, 703-412-2762
- Il Forno — 900 N. Glebe Road, 703-807-2050
- Jaleo — 2250 Crystal Drive, 703-413-8181
- La Tasca — 2900 Wilson Blvd., 703-812-9120
- The Liberty Tavern — 3195 Wilson Blvd., 703-465-9360
- Lyon Hall — 3100 N. Washington Blvd., 703-741-7636
- Me Jana — 2300 Wilson Blvd., 703-465-4440
- The Melting Pot — 1110 N. Glebe Road, 703-243-4490
- Morton’s The Steakhouse — 1750 Crystal Drive, 703-418-1444
- Murali — 1201 S. Joyce Street, 703-415-0411
- Ruth’s Chris Steak House — 2231 Crystal Drive, 703-979-7275
- Sushi Rock — 1900 Clarendon Blvd., 571-312-8027
- Willow — 4301 N. Fairfax Drive, 703-465-8800
The free event takes place at the Thomas Jefferson Community Center (3501 2nd Street South). Tonight and Thursday, activities are outdoors, including rides, racing piglets, pony rides, the Cows-N-Corn milking demo and lots of fair food vendors. Additional indoor activities, such as bingo and clog dancing, begin on Friday. Spots are still open for the 5K run/walk on Saturday. The full schedule of events can be found online.
Fair goers have access to a new shuttle stop in Pentagon City this year. A shuttle bus will pick up passengers at the Pentagon City Metro and take them directly to the fair. Shuttles will also run from the three other locations at Arlington Career Center, Ballston Metro and the I-66 parking garage. Parking is free at shuttle locations and shuttles cost $2 round trip.
It’s not every day you can dance along to the sounds of a bunch of Amish men singing Lady Gaga or rapping a Jay Z song. But that’s exactly what can happen if you see the Amish Outlaws during Rock at the Row on Thursday (August 7).
The group has its full story on its website, chronicling how it all started with some of the original members meeting after “Rumspringa.” That’s the Amish practice of letting 16-year-old children live without the Amish code of conduct to decide if they want to be baptized into the church. Although most youths return to the Amish lifestyle after Rumspringa, the guys from The Amish Outlaws did not.
The band is made up of former Amish and “Honorary Amish” members: Brother Amos Def, Brother Big Daddy Abel, Brother Eazy Ezekiel, Brother Elijah Rule, Brother Hezekiah X and Brother Jakob the Pipe Layer. All of their shows reportedly are different. Sometimes the band members will rock out to Bon Jovi or Foo Fighters, and other times they’ll bring out the country with Johnny Cash. The group’s website says that throughout each show, The Outlaws “spin yarns about the Brothers’ upbringing and adventures since Rumpsringa.”
The performance takes place from 7:00-9:00 p.m. at Pentagon Row on Thursday.
A 9-year-old boy wearing an Arlington County Police Department t-shirt may not seem like a symbol of authority. But for today, he is.
This morning Police Chief M. Douglas Scott swore in Patrick Omberg, the winner of the inaugural “Chief-for-the-Day” essay competition.
“Today is National Night Out, so Patrick you’re going to work until about 10:00 or 11:00 tonight,” Scott joked during his speech at the ceremony.
Outside the police department in Courthouse, 9-year-old Patrick Omberg took an honorary police oath, read an excerpt of his winning essay and received a commemorative plaque before standing for pictures with police and his parents.
On July 8, the Arlington County Police Department announced the contest, which they plan to hold every year from now on. ACPD asked for essay submissions from children, ages 8 to 12, that answered the question: “What does it mean to be a police officer?”
“Based on his essay, it was a pretty easy selection for us,” ACPD spokesman Dustin Sternbeck said. “Even at 9 years old, he seemed to have a good understanding of the police and for our role in the community.”
Omberg said that he wrote about how “the police keep people safe” in his essay, and although he doesn’t know if he wants to be a police officer, he was having fun as an honorary chief. He didn’t have to wrangle drunken pub-crawlers or chase down criminals, but Omberg did get a glimpse at the inner workings of the police department.
“We wanted to show him what life in the Arlington County Police Department could be like,” Sternbeck said. “We want to build positive relationships in the community. It’s been a great experience for us just as much as [it has been] for him.”
Before the ceremony, police picked up Omberg from his house in a patrol car and guided him on a tour of the police station, where they took his fingerprints and introduced him to their K-9 unit.
“My favorite part was seeing the dogs,” Omberg said.
“Do you remember what his name was?” Omberg’s father, Peter, asked his son.
“Drogo,” Omberg said, although the rising fourth-grader didn’t seem to get the “Game Of Thrones” reference in the name.
To cap off his day, Omberg would look at the station’s booking department with the sheriffs and have lunch with Scott, Sternbeck said.
“I can use all the help I can get,” Scott said at the ceremony. “So having someone like you help me [for today], is very much appreciated.”
Update on 8/7/14 at 11:30 a.m. — D.C. Department of Transportation spokesman Reggie Sanders says the love locks will be removed from Key Bridge today. “Locks are being removed because we don’t want to establish a precedence where our structures could become polluted with these types of campaigns. Also, it could jeopardize the functionality of the railings,” said Sanders.
Earlier: Lovers have started keeping their love under lock and key by latching padlocks bearing their names to the Key Bridge’s railings.
These “love locks” are meant to memorialize romantic relationships, but they can cause damage to fences and railings. At the Pont des Arts footbridge in Paris, thousands of couples latched love locks to a fence along the bridge. It was so weighed down by the locks that the fencing collapsed in June.
“This is the first time we’ve encountered this,” D.C. Department of Transportation spokesman Reggie Sanders said.
Last week, there were three combination locks on the railing on the left side of the Key Bridge (as seen from Arlington) and 45 combination and padlocks on the right side’s railing. Many of the locks had couples’ names or initials on them, and some included an anniversary date or an additional sentiment.
One lock says: “alex & andi 26 november 2011,” with an engraving of wedding bands.
With love locks, the owners lock them to a railing, fence or lamppost, discard the key, and hope their love will last as long as their lock.
New York City officials claimed last May that the more than 5,000 locks on the Brooklyn Bridge put it at risk for damages, the New York Daily News wrote, and endangered motorists driving under the pedestrian walkway.
According to the Irish Times, last February in Dublin, city officials put signs on the Ha’Penny Bridge to dissuade couples from putting locks there. Transportation officials removed approximately 661 pounds of locks from the bridge the previous year.
There are far fewer locks on the Key Bridge than those other bridges, seemingly not yet enough to cause damage. Sanders currently is looking into measures his department may take to remove the locks, and is researching which D.C. laws may change this practice.
The Ballston location of the health food chain Protein Bar has closed and apparently plans to relocate.
The shop, which specialized in smoothies, raw juices and healthy food choices, cut its hours in February to lunchtime only. Its location on the ground floor of 800 N. Glebe Road, next to Mussel Bar, opened in January 2013 but did not get the traffic Protein Bar CEO and founder Matt Matros had in mind. It was the eighth location for the Chicago chain, and third in the D.C. area.
“While we were excited to serve the customers of Ballston,” Matros told ARLnow.com in an email, “we weren’t pleased with our specific location and have decided to relocate the store. Because the other lease is not quite final, I can’t comment yet on the location.”
As Protein Bar closes, the first Arlington location of gourmet pizza shop Pizza Vinoteca plans to open next door by the end of the month, a spokeswoman said in an email.
This won’t be a full-service salon offering haircuts and coloring. In fact, the website explains, “We do two things… and we do them extremely well.” Those two things are hair blow outs and extensions.
Cherry Blow Dry Bar offers $35 blow outs every day, regardless of hair length. Extensions are described as “premium, long-lasting, and beautifully blended tape extensions that won’t damage your hair.”
The goal, according to the website, is to transport customers to a world of celebrity-level luxury. Some of that luxury includes the ability to enjoy a complimentary glass of champagne or cocktail, in addition to soft chairs in a modern and relaxing environment.
Blow Dry Bar was founded in Sydney, Australia, in 2008 and now has 23 locations there. The owner began franchising in the U.S. last year under the name Cherry Blow Dry Bar. Currently there are two locations in Florida and one in Tennessee. Four others, including the Arlington location, are expected to open soon. No word yet on an exact date for the Clarendon opening.
Hat tip to @CommonCenser
A Virginia ABC store may be coming to the Courthouse area.
The state Department of Alcoholic Beverage Control is negotiating a lease for a liquor store in the new 1919 Clarendon Blvd building, an ABC official confirmed. That’s a block away from the Colonial Village Shopping Center, where another ABC store closed last year.
ABC has applied for a construction permit for the space, but it has yet to be approved.
The store, if it does finalize its lease, would move into the new building alongside Lucky Pot Asian restaurant, Oasis Nail salon — both under construction — and European Wax Center, which is already open. Also moving into the building, according to Elevation DC, is a location of H Street NE Lebanese eatery Shawafel, which also has a booth at Nationals Park.
Shawafel, owner Alberto Sissi told Elevation, plans to have two counters — one for its savory food items and one for sweets — along with a fresh juice station.
The Curious Grape, at 2900 S. Quincy Street in Shirlington, held its first chocolate tasting last night, guiding attendees through tasting five high-end chocolates. It’s the first in a series of chocolate tastings and seminars that Curious Grape plans to offer through August.
During the tastings, which range in price from $3 to $5, customers can come in between 6:00 and 8:00 p.m. and taste five “rare heirloom varieties of chocolate,” said Curious Grape owner Suzanne McGrath. Artisan chocolate-making, she said, has been on the rise recently.
“There have been developments with chocolate in the past few years,” McGrath said. “Chocolate really is like wine. It depends on where it’s grown, how it’s grown and how it’s processed.”
At the chocolate seminars, attendees will taste more than 12 chocolates, with guidance and commentary from McGrath, and watch informational videos on chocolate production, McGrath said. The seminars cost $15 and accommodate 34 attendees.
“People are pretty jazzed by the end,” McGrath said. “It’s a lot of caffeine.”
Chocolate tastings will be held Aug. 13, 15 and 22, and will explore the differences in chocolate offered by single brands, or the variance between different brands making chocolates at the same cacao percentage, McGrath said. The 90-minute chocolate seminars will be held Aug. 19 and Aug. 26 at 6:30 p.m and registration is still open.
The cafe and wine shop has offered wine tastings since it first opened in 2001, and also offers cheese tastings and seminars, although wine will not be served at the chocolate events, McGrath said.
“Once you start mixing wines and chocolates, you miss the complexities in the flavor,” McGrath said. “There will be no spitting of chocolate.”
Although McGrath had offered chocolate events at her store in the past, she said that the improvements in organic and heirloom chocolate production inspired her to hold tastings and seminars again. Among the more than 40 new, white, milk and dark chocolate bars at the cafe, there is a range of cacao percentages, roasting techniques and conching styles among them, McGrath said.
“Those are big brands for me,” McGrath said. “Ritual is one that uses the same process to make chocolate from different origins, and Fresco uses different methods to make chocolate from one origin.”
But of all the options in her cafe, McGrath said the customer favorite is still Mo’s Milk Chocolate Bacon Bar.
“That’s always been our best-seller,” she said.
Virginia Square restaurant Water & Wall, located at 3811 N. Fairfax Drive, is offering a “pop-up” Chinese menu for lunch until Aug. 29.
The “Uncle Paul’s Kitchen” menu, named for Water & Wall co-owner Tim Ma’s uncle, debuted almost three weeks ago at the restaurant, Ma said. It includes Chinese-inspired dishes, like Kung Pao Pork Belly, and more traditional Chinese fare, like “Uncle Paul’s Zha Jiang,” with prices ranging from $6 to $10.
The Zha Jiang is like a Chinese ragu, which Ma said the Chinese community jokingly calls “Marco Polo noodles, because Marco Polo came to China and took the recipe back, and that’s where Italian pasta comes from.”
The dishes from Uncle Paul’s Kitchen are smaller than regular entrees, reminiscent of dim sum, which allow customers to order two or three at a time. The lunch menu is available daily from 11:00 a.m. to 2:00 p.m.
“We are essentially running two restaurants here,” Ma said. “We have the kitchen divided for the Chinese stuff and then the rest of the storage space and refrigeration is for the regular restaurant stuff.”
Water & Wall opened eight months ago for dinner, and served only its French-inspired dishes. In mid-June, Ma, his parents, their “old school Chinese” air conditioner repairman, and some Chinese cooks were having a Chinese dinner and had the idea for the pop-up menu, Ma said.
“We were joking around, saying ‘Well this is more like a Chinese restaurant than an American or French place,’” Ma said.
From the idea’s inception, it took Ma two weeks to create the menu, which drew from dishes that his uncle served at his traditional Shandong restaurant “Paul Ma’s Kitchen,” in New York in the 1980s, Ma said.
“He had incredible success there with these homemade recipes,” Ma said. “It was like impossible to get a reservation there.”
The food Paul Ma cooked for his nephew, while living with him at Tim’s Virginia home, also inspired Ma’s lunch menu for Water & Wall.
“He continues to tell me things that I should tweak and things that I should add,” Ma said.
Ma also owns a restaurant serving American food in Vienna called Maple Ave Restaurant. For now, Ma is not sure whether Water & Wall will debut its planned lunch menu of French fusion dishes at the end of the month, or create something else closer to the pop-up menu’s choices.
“This has been really well received thus far,” Ma said. “We have a better response with the dishes my uncle created back in the day.”