Many residents spent this past Saturday taking part in the various Neighborhood Day events throughout Arlington.
The weather cooperated, providing warmth and sun for the outdoor activities. From yard sales to cook outs to petting zoos, residents came out to connect with their neighbors and partake in the festivities. As you can see, kids’ activities took center stage at most of the events.
Here’s a look at the festivities at Highland Park Overlee-Knolls Family Fun Day, Bluemont Neighborhood BBQ and Fairlington Day.
Eventide Restaurant (3165 Wilson Blvd) is kicking off the summer grilling season this weekend by beginning its annual rooftop barbecues.
The barbecues will take place on the first Sunday of each month throughout the summer.
On the menu are items like grilled bratwurst, barbecue chicken and angus burgers. The bar team will be featuring summer beers, bourbon and specialty cocktails.
The events run from 4:00-8:00 p.m., and are $30 per person for all-you-can-eat food and samplings of bourbon. Children under 10 will eat free when they accompany a paying adult.
Anyone with questions can call Eventide at 703-276-3165.
Memphis Barbeque, located at 320 23rd Street S., will feature “authentic” Memphis barbeque as envisioned by chef and owner Chris George.
“Memphis Barbeque will feature a menu of finger licking, barbequed meats, fish and shellfish,” the restaurant said in a press release. “Meats will be slow cooked over hickory wood from two smokers and finished with a selection of tomato and vinegar based sauces.”
The nearly 5,500 square foot restaurant features a 54-seat bar and a 170-seat dining room, in the storefront once occupied by Mackey’s Public House. During warm weather months, Memphis Barbeque plans to have a 48-seat outdoor patio.
George’s 20 years of restaurant experience includes managing upscale restaurants in Atlanta, Memphis and Los Angeles. The Memphis, Tenn. native counts his father Dr. William George, a Memphis business leader and ordained minister, and his sister Yolanda George Turman, who works in bio-pharmaceutical sales, as partners in the new restaurant. Redrick Rayborn, the “pit master” for Memphis Barbeque, just moved to Arlington from Memphis, where he managed a Corky’s Ribs and Barbeque location.
We don’t know much about it at this point, but a restaurant called “Memphis Barbeque” is apparently replacing Mackey’s Pub in Crystal City, according to an ABC permit application posted in the window.
Mackey’s unexpectedly closed its 23rd Street S. location Easter weekend.
According to the permit, Memphis Barbeque will seat more than 150 people and will offer off-site catering.
Photo courtesy @bengle4