The fire broke out just before 9:00 a.m. Saturday in an HVAC unit on the roof of the school. Firefighters from several jurisdictions responded and helped to extinguish the blaze. The HVAC system was damaged and water from the firefighting effort flooded into the school’s band room, below.
“There was just water damage to the band room,” said Arlington Public Schools spokesman Frank Bellavia. “Crews were able to dry the carpet over the weekend.”
“The fire has not impacted any classes or extracurricular activities at the school,” Bellavia said.
Photo courtesy S. Stein
Arlington County firefighters responded to an apartment fire near Rosslyn Tuesday night.
Units on the scene reported flames coming from a third story apartment at the Rosslyn Heights apartment building on the 1800 block of N. Quinn Street.
A fire on the exterior balcony had extended to the interior of an apartment, according to the fire department Twitter account. The fire was quickly extinguished and no injuries were reported.
The residents of three apartments were displaced due to fire, smoke and water damage.
Update at 4:15 p.m. on 1/22/14 — In a press release, the Arlington County Fire Dept. says this fire started due to improper disposal of hot embers.
Last night, Arlington firefighters responded to a fire that started on the balcony and quickly spread to the inside of the apartment. Fortunately, no one was injured and the fire was reported early, keeping damage to an estimated $20,000. The fire was caused when occupants extinguished a fire in their fireplace with water and placed the logs outside on the deck. The occupants knew that it was dangerous to leave a fireplace unattended, but did not know how to properly dispose of hot ashes and embers.
It is a common misconception that the ashes are safe once the fire is extinguished; however, ashes and embers can smolder for hours. Ashes must be disposed of properly to prevent these types of fires from occurring. Once the fire is extinguished, place the ashes in a metal container with a lid. Never place ashes directly into a trash can or paper bag. Move the metal container outside and away from all combustibles, including decks, garages, and leaves. Soak the ashes with water and re-cover.
The Arlington County Fire Department recommends you follow these safety tips when using a fireplace:
- Have your chimney cleaned and inspected annually by a qualified professional.
- Always use a metal or heat-tempered glass screen to prevent sparks from flying into the room.
- Use only newspaper and kindling wood or fire starters to start a fire, never use flammable liquids to start a fire.
- Only burn dry, seasoned wood.
- Never leave the fireplace unattended.
- Allow ashes to cool completely before disposing.
- Place ashes in a metal container with a lid. Move the container at least 10 feet from the building and saturate the ashes with water.
More information at http://www.usfa.fema.gov/citizens/home_fire_prev/heating/fireplace.shtm
Photo courtesy @hilary1121
Church to Drop K-8 School – St. Charles Borromeo Church, near Clarendon, has announced that it will be closing its private K-8 school after this school year due to low enrollment. Only 117 students are currently enrolled at the school, about half of its capacity. “No Catholic school can survive with such low numbers,” said the church’s pastor, in a letter to parents. The church will retain its popular preschool program. [Arlington Catholic Herald]
Surge in Students With Food Allergies — Statistics from Arlington Public Schools shows that the number of students with reported food allergies has nearly doubled since the 2008-09 school year. About 1,150 students, or 5 percent of the student body, have reported food allergies to the school system. [Sun Gazette]
The Fire That Almost Destroyed Rosslyn — In 1925, a gasoline-fueled fire nearly destroyed all of Rosslyn. Firefighters trying to extinguish the blaze narrowly escaped harm when they leaped from a gasoline tank just before it exploded. [Ghosts of DC]
State Appointment for Retired Arlington Cop — Virginia Governor Terry McAuliffe (D), who was sworn in over the weekend, has appointed Tonya Vincent as Deputy Secretary of Public Safety. Vincent served 22 years with the Arlington County Police Department, where she retired as a captain.
Photo courtesy @SBDSLLC
A dryer fire early this morning has caused Cherrydale eateries Billy’s Cheesesteaks and Pasha Cafe to close indefinitely.
The fire was called in to dispatch at 2:18 a.m., according to Arlington County Fire Department spokeswoman Lt. Sarah Marchegiani, who said she couldn’t specify how long it took the firefighters to extinguish the blaze.
The fire originated from a dryer in the back of Billy’s Cheesesteaks (3907 Lee Highway), according to Marchegiani, and fire marshals estimate it did approximately $10,000 worth of damage to the restaurant. Pasha Cafe, which is just next door and has the same owner, suffered some smoke damage. The buildings were unoccupied and no one was injured in the fire.
A manager at Pasha told ARLnow.com that Pasha should reopen “very soon,” but admitted he didn’t know how long it would Billy’s Cheesesteaks to reopen. Billy’s had been cleared of most of the debris but soot still covers the walls and many surfaces.
(Updated at 12:15 p.m.) Firefighters from several jurisdictions responded to a fire at the Days Inn on Columbia Pike this morning.
The fire started in an unoccupied room on the second floor of the motel, according to the Arlington County Fire Department spokeswoman Lt. Sarah Marchegiani. The blaze was quickly extinguished and no injuries were reported.
According to Marchegiani, the fire department received the first call about the fire at 11:36 a.m. and the bulk of the fire was extinguished by 11:42 a.m. Firefighters are now packing up their equipment and the county fire marshal is investigating the incident.
Earlier, flames and smoke could be seen from the motel, located at 3030 Columbia Pike. Early video of the incident shows a significant amount of smoke coming from the structure.
For a period of time the eastbound lanes of Columbia Pike were blocked in the area of the motel. The lanes have since reopened.
Photo courtesy @OwenHassig
Home oxygen tanks helped fuel Sunday morning’s three-alarm apartment fire near Columbia Pike, the Arlington County Fire Department said today.
The fire broke out around 9:15 a.m. in an apartment at 850 S. Greenbrier Street. Firefighters from Arlington and Fairfax County arrived minutes after a 911 call was placed, and found heavy smoke coming from a second-floor apartment.
Firefighters rescued 20 trapped residents using ladders, and rescued an unconscious man from a smoke-filled hallway. He was transported to Medstar Washington Hospital Center in critical condition, ACFD said.
More than 80 fire personnel helped to extinguish the flames, which extended to the third and fourth floors and caused some $50,000 worth of damage. Arlington’s Office of Emergency Management set up a temporary shelter for 120 displaced residents in the nearby Greenbrier Baptist Church. The American Red Cross also helped to provide food, water and other essentials.
The cause is still under investigation, but the fire department says medical oxygen tanks “contribute[d] to the rapid fire spread.”
Photo courtesy @itsjustmejona
(Updated at 3:35 p.m.) One person is in serious condition after a three-alarm apartment fire on Columbia Pike this morning.
The fire broke out just before 9:30 a.m. at 850 S. Greenbrier Street, a seven-story brick apartment building near Columbia Pike. The fire broke out in a second story apartment , then extended to the third floor, according to Arlington County Fire Department spokesman Capt. Bill Shelton.
Several people were rescued by firefighters using ladders, while several others jumped from their second and third-floor apartments. One person was rescued and transported to Washington Hospital Center with life-threatening smoke inhalation injuries. Three others were transported to the hospital for non-fire-related medical conditions.
Residents of the apartment building are being sheltered in a nearby church and another apartment building, according to Shelton. All residents but those on the second floor and in two fire-damaged apartments are expected to be allowed back later tonight. They were originally expected to be allowed back around 4:00 but “plumbing issues” forced a delay.
Jonathan, a Twitter user contacted by ARLnow.com, said he and his family were in a third floor apartment and were among those who had to jump.
“I woke up to the fire alarm, didn’t think it was nothing then I heard an explosion and my people where telling us to get out,” he said via Twitter. “I opened the door to check and it was filled with smoke we had to jump out of the window.”
Jonathan said he, his mother, father, and brother all jumped out the window, taking their pet bird with them. For now they’re staying at a friend’s house.
Shelton said oxygen tanks were found in the second floor apartment where the fire started. Raime, another Twitter user, said the fire started in his mother’s apartment.
“My mom tried to plug her phone in the wall to charge it and it sparked a fire and she had oxygen tanks in the room and they exploded,” he said. So far fire officials have not been able to confirm his account.
Photos courtesy @itsjustmejona
Bangkok 54 restaurant (2919 Columbia Pike) was open for lunch and is now open for dinner today (Thursday) as usual, despite a fire that ripped through the business’ next-door market early this morning.
We’re told the Thai restaurant only suffered minor smoke damage as a result of the fire, which caused significant damage to the market. The heaviest damage was in the ceiling of the market, according to Arlington County Fire Department spokesman Capt. Bill Shelton.
Fire investigators are still on the scene, trying to determine the cause of the fire. So far, there’s no estimate of the cost of the damage.
Update at 4:30 p.m. — The restaurant portion of Bangkok 54 was open for business today.
Arlington County firefighters battled a two-alarm fire at Bangkok 54 on Columbia Pike early Thursday morning.
The Thai restaurant is located at 2919 Columbia Pike, next to the Arlington Cinema and Drafthouse. The fire appeared to be in the Asian market portion of the business, not the restaurant itself. However, it’s likely that smoke from the blaze spread throughout the business.
The emergency response to the fire shut down Columbia Pike in both directions for about an hour and a half.
ACFD encourages cooks to stay alert while in the kitchen because the leading cause of cooking fires is leaving equipment unattended. The department also discourages the use of outdoor gas fueled turkey fryers due to fire and burn hazards when hot oil splashes during the cooking process.
The department recommends adhering to the following safety tips from the U.S. Fire Administration:
- Stay in the kitchen when cooking and turn off the stove if you leave the kitchen, even for a short period of time. Check on food regularly to make sure it is not burning.
- Use a timer to remind you that you’re cooking.
- Stay alert. You won’t be alert if you have been drinking alcohol or have taken medicine that makes you drowsy.
- Keep all flammable items — such as potholders, oven mitts, wooden utensils, paper or plastic bags, food packaging, towels, or curtains — away from your stovetop.
- Keep the stovetop, burners and oven clean.
- Wear short, close-fitting or tightly rolled sleeves when cooking. Loose clothing can dangle onto stove burners and catch fire if it comes into contact with a gas flame or electric burner.
- Plug microwave ovens and other cooking appliances directly into an outlet. Never use an extension cord for a cooking appliance, as it can overload the circuit and cause a fire.
There are also safety tips specifically for using turkey fryers:
- Use turkey fryers outdoors a safe distance from buildings and any other combustible materials.
- Never use turkey fryers in a garage or on a wooden deck.
- Make sure fryers are used on a flat surface to reduce accidental tipping.
- Never leave the fryer unattended. Most units do not have thermostat controls. If you do not watch the fryer carefully, the oil will continue to heat until it catches fire.
- Never let children or pets near the fryer even if it is not in use. The oil inside the cooking pot can remain dangerously hot for hours after use.
- To avoid oil spillover, do not overfill the fryer.
- Use well-insulated potholders or oven mitts when touching pot or lid handles. If possible, wear safety goggles to protect your eyes from oil splatter.
- Make sure the turkey is completely thawed and be careful with marinades. Oil and water do not mix; water causes oil to spill over and cause a fire or even an explosion hazard.
- Keep an all-purpose fire extinguisher nearby. Never use water to extinguish a grease fire. If the fire grows too large, immediately call the fire department for help.
Follow these tips if a fire does break out:
- When in doubt, just get out. When you leave, close the door behind you to help contain the fire. Call 911 after you leave.
- If you do try to fight the fire, be sure others are already getting out and you have a clear path to the exit.
- Always keep an oven mitt and a lid nearby when you are cooking. If a small grease fire starts in a pan, smother the flames by carefully sliding the lid over the pan (make sure you are wearing the oven mitt). Turn off the burner. Do not move the pan. To keep the fire from restarting, leave the lid on until the pan is completely cool.
- In case of an oven fire, turn off the heat and keep the door closed to prevent flames from burning you or your clothing.
- If you have a fire in your microwave oven, turn it off immediately and keep the door closed. Never open the door until the fire is completely out. Unplug the appliance if you can safely reach the outlet.
- After a fire, both ovens and microwaves should be checked and/or serviced before being used again.
Firefighters spent part of the morning dealing with a small fire at Portofino restaurant (526 23rd Street S.) in Crystal City.
According to Arlington County Fire Department spokeswoman Lt. Sarah Marchegiani, firefighters found a dryer fire in the basement of the building. They were able to extinguish those flames quickly with a water can fire extinguisher, as well as some flames that had spread to the area behind the dryer. Crews remained on the scene for a while to ventilate the smoke that had seeped throughout the building.
There were some people cooking inside the building when the fire broke out, but nobody was hurt.
Although a fire marshal was still on scene conducting an investigation as of 10:30 a.m., the fire is not expected to affect Portofino’s business and it will be open as usual.
Photo via Google Maps
The fire broke out around 2:30 p.m. in an apartment on the 700 block of S. Florida Street. According to initial reports, the fire started on the stove of one of the apartments and spread to the cabinets.
Firefighters have managed to extinguish the flames. No injuries have been reported.
A fire broke out at the USA Print & Copy store at 2044 Wilson Blvd in Courthouse late Saturday night.
Firefighters responded to the family-owned store around 11:30 p.m. for a report of black smoke coming from the one-story structure. Upon arrival, firefighters forced entry into the store and discovered an active fire in the back of the building. It was extinguished by 11:45 p.m.
Parts of Wilson Blvd, Clarendon Blvd and Courthouse Road were shut down during the incident.
Extensive smoke and water damage was reported in the printing store. Summers Restaurant, located next to the store, filled with smoke and required ventilation. A health inspector was called to the scene to inspect the restaurant before it could be allowed to reopen.
Photos courtesy @ClarendonScene
Fish and Wildlife Office to Leave Arlington — On the heels of the decision to move the National Science Foundation from Arlington to Alexandria, the General Services Administration is expected to announce soon that the Fish and Wildlife Service is leaving, as well. The Dept. of the Interior agency, which occupies three office buildings in Ballston, is “seeking a less expensive space option outside Arlington.” [Washington Business Journal]
Restaurant Fire in Crystal City — A fire broke out in the kitchen of Cafe Manna in Crystal City around 5:30 last night. The restaurant is located on the ground floor of the office building at 2345 Crystal Drive. A sprinkler system helped to extinguish the flames before they spread, but the restaurant suffered smoke and water damage.
Mary Marshall Scholars Announced — Arlington County has named the eight local high school students who will receive $1,500 college scholarships as part of the Mary Marshall scholarship program. The scholarships, awarded to those who are pursuing careers in public service, are named after former House of Delegates member Mary Marshall. [Arlington County]
Teen Battle of the Bands This Weekend — Artisphere (1101 Wilson Blvd) will host a teen battle of the bands competition on Saturday. The competition, from 6:00 to 9:00 p.m., will feature at least 8 local teen bands. The concert was organized by D.C.-area high school seniors as part of a month-long internship at Artisphere. Tickets are $5. [Artisphere]
Army Celebrates Birthday — Today (Friday) is the U.S. Army’s 238th birthday. The occasion will be marked with a wreath-laying ceremony from 2:30 to 3:00 p.m. at the Tomb of the Unknowns at Arlington National Cemetery. [U.S. Army]
Flickr pool photo by Martin Humm
Some Lyon Park residents have expressed concern about Arlington’s 911 system after waiting on hold while calling in last Wednesday’s house fire on N. Highland Street. Arlington’s Office of Emergency Management, however, says everything worked just as it was supposed to.
Some callers reported hearing a recorded message while they were put on hold for several minutes, according to an ARLnow.com tipster. OEM Director Jack Brown confirmed that there were callers who heard a message asking them to stay on the line while the system was flooded with calls. Anyone who hung up was then called back to verify that they were safe and to check if they still needed emergency assistance, exactly like any other 911 hang up.
“It’s not an overburden for us, it’s just very busy in the initial stages of an emergency,” said Emergency Communications Center Commander John Crawford. “The system was working and the people were working. The only issue we get is when lots of people call all at once.”
Crawford explained that Arlington’s 911 call center has a minimum of 10 people staffing it at all times. Typically, calls immediately go through to a staffer. But when an emergency occurs, such as during the Lyon Park fire, there are so many calls that each one cannot be answered immediately.
“The phones just literally lit up. We knew it was something significant,” Crawford said. “If 10 people call 911, the eleventh person is going to get a pre-recorded message asking them to hold. We purposely put that recording in there because in years past the phone would just ring and ring, and people would question if they called the right number.”
The automatic call distribution system immediately sends holding callers to the first available staff member as soon as a line frees up. Once information is gathered from the first couple of callers, the rest of the calls typically move more quickly. Staffers make every effort to gather information from each caller as rapidly as possible to avoid missing an emergency.
“You never know, that eleventh call or twelfth call might be someone in a horrific accident on G.W. Parkway not related to the fire, so we have to go through every call as quickly as possible,” said Crawford. “I have to talk to you but I don’t have to talk to you long. To some people it may sound rude, but I need to cut to the chase and get the info I need and then hang up the phone.”
Crawford noted that Arlington’s 911 call center received significant upgrades five years ago, including expanding the number of phone lines from 16 to 48. Improvements have been made to prevent the system from “locking up” as it did during the terrorist attack on September 11, 2001.
“On 9/11, the phones rang and lit up so quick that it locked the system up. Literally hundreds. We couldn’t even get to them,” said Crawford.
9/11 also put into play the rare “code red” alert that gets sent out to staff pagers and phones, ordering them back to work to help with a large emergency. With the additional lines that have been added since that time, the center could now have 48 call takers working at the same time — one for each phone line.
“Thank God, other than a couple of disasters I know of, we haven’t had need to upstaff to that degree,” said Crawford.
Arlington’s 911 center does add extra staff members during anticipated busy times, such as weekend nights and planned events like races. However, on the average day, the 10 or so call takers need to deal with any incidents that arise.
Crawford noted that it’s important for people to continue to call when they see or hear something occur because you never know if another person will call or not. He asks residents to be patient if they’re put on hold during a flood of calls, and promises the call takers are doing the best they can.
“We work for the citizens, those are our customers,” Crawford said. “We try to provide the best possible customer service to them.”