Bangkok 54 restaurant (2919 Columbia Pike) was open for lunch and is now open for dinner today (Thursday) as usual, despite a fire that ripped through the business’ next-door market early this morning.
We’re told the Thai restaurant only suffered minor smoke damage as a result of the fire, which caused significant damage to the market. The heaviest damage was in the ceiling of the market, according to Arlington County Fire Department spokesman Capt. Bill Shelton.
Fire investigators are still on the scene, trying to determine the cause of the fire. So far, there’s no estimate of the cost of the damage.
Update at 4:30 p.m. — The restaurant portion of Bangkok 54 was open for business today.
Arlington County firefighters battled a two-alarm fire at Bangkok 54 on Columbia Pike early Thursday morning.
The Thai restaurant is located at 2919 Columbia Pike, next to the Arlington Cinema and Drafthouse. The fire appeared to be in the Asian market portion of the business, not the restaurant itself. However, it’s likely that smoke from the blaze spread throughout the business.
The emergency response to the fire shut down Columbia Pike in both directions for about an hour and a half.
ACFD encourages cooks to stay alert while in the kitchen because the leading cause of cooking fires is leaving equipment unattended. The department also discourages the use of outdoor gas fueled turkey fryers due to fire and burn hazards when hot oil splashes during the cooking process.
The department recommends adhering to the following safety tips from the U.S. Fire Administration:
- Stay in the kitchen when cooking and turn off the stove if you leave the kitchen, even for a short period of time. Check on food regularly to make sure it is not burning.
- Use a timer to remind you that you’re cooking.
- Stay alert. You won’t be alert if you have been drinking alcohol or have taken medicine that makes you drowsy.
- Keep all flammable items — such as potholders, oven mitts, wooden utensils, paper or plastic bags, food packaging, towels, or curtains — away from your stovetop.
- Keep the stovetop, burners and oven clean.
- Wear short, close-fitting or tightly rolled sleeves when cooking. Loose clothing can dangle onto stove burners and catch fire if it comes into contact with a gas flame or electric burner.
- Plug microwave ovens and other cooking appliances directly into an outlet. Never use an extension cord for a cooking appliance, as it can overload the circuit and cause a fire.
There are also safety tips specifically for using turkey fryers:
- Use turkey fryers outdoors a safe distance from buildings and any other combustible materials.
- Never use turkey fryers in a garage or on a wooden deck.
- Make sure fryers are used on a flat surface to reduce accidental tipping.
- Never leave the fryer unattended. Most units do not have thermostat controls. If you do not watch the fryer carefully, the oil will continue to heat until it catches fire.
- Never let children or pets near the fryer even if it is not in use. The oil inside the cooking pot can remain dangerously hot for hours after use.
- To avoid oil spillover, do not overfill the fryer.
- Use well-insulated potholders or oven mitts when touching pot or lid handles. If possible, wear safety goggles to protect your eyes from oil splatter.
- Make sure the turkey is completely thawed and be careful with marinades. Oil and water do not mix; water causes oil to spill over and cause a fire or even an explosion hazard.
- Keep an all-purpose fire extinguisher nearby. Never use water to extinguish a grease fire. If the fire grows too large, immediately call the fire department for help.
Follow these tips if a fire does break out:
- When in doubt, just get out. When you leave, close the door behind you to help contain the fire. Call 911 after you leave.
- If you do try to fight the fire, be sure others are already getting out and you have a clear path to the exit.
- Always keep an oven mitt and a lid nearby when you are cooking. If a small grease fire starts in a pan, smother the flames by carefully sliding the lid over the pan (make sure you are wearing the oven mitt). Turn off the burner. Do not move the pan. To keep the fire from restarting, leave the lid on until the pan is completely cool.
- In case of an oven fire, turn off the heat and keep the door closed to prevent flames from burning you or your clothing.
- If you have a fire in your microwave oven, turn it off immediately and keep the door closed. Never open the door until the fire is completely out. Unplug the appliance if you can safely reach the outlet.
- After a fire, both ovens and microwaves should be checked and/or serviced before being used again.
Firefighters spent part of the morning dealing with a small fire at Portofino restaurant (526 23rd Street S.) in Crystal City.
According to Arlington County Fire Department spokeswoman Lt. Sarah Marchegiani, firefighters found a dryer fire in the basement of the building. They were able to extinguish those flames quickly with a water can fire extinguisher, as well as some flames that had spread to the area behind the dryer. Crews remained on the scene for a while to ventilate the smoke that had seeped throughout the building.
There were some people cooking inside the building when the fire broke out, but nobody was hurt.
Although a fire marshal was still on scene conducting an investigation as of 10:30 a.m., the fire is not expected to affect Portofino’s business and it will be open as usual.
Photo via Google Maps
The fire broke out around 2:30 p.m. in an apartment on the 700 block of S. Florida Street. According to initial reports, the fire started on the stove of one of the apartments and spread to the cabinets.
Firefighters have managed to extinguish the flames. No injuries have been reported.
A fire broke out at the USA Print & Copy store at 2044 Wilson Blvd in Courthouse late Saturday night.
Firefighters responded to the family-owned store around 11:30 p.m. for a report of black smoke coming from the one-story structure. Upon arrival, firefighters forced entry into the store and discovered an active fire in the back of the building. It was extinguished by 11:45 p.m.
Parts of Wilson Blvd, Clarendon Blvd and Courthouse Road were shut down during the incident.
Extensive smoke and water damage was reported in the printing store. Summers Restaurant, located next to the store, filled with smoke and required ventilation. A health inspector was called to the scene to inspect the restaurant before it could be allowed to reopen.
Photos courtesy @ClarendonScene
Fish and Wildlife Office to Leave Arlington — On the heels of the decision to move the National Science Foundation from Arlington to Alexandria, the General Services Administration is expected to announce soon that the Fish and Wildlife Service is leaving, as well. The Dept. of the Interior agency, which occupies three office buildings in Ballston, is “seeking a less expensive space option outside Arlington.” [Washington Business Journal]
Restaurant Fire in Crystal City — A fire broke out in the kitchen of Cafe Manna in Crystal City around 5:30 last night. The restaurant is located on the ground floor of the office building at 2345 Crystal Drive. A sprinkler system helped to extinguish the flames before they spread, but the restaurant suffered smoke and water damage.
Mary Marshall Scholars Announced — Arlington County has named the eight local high school students who will receive $1,500 college scholarships as part of the Mary Marshall scholarship program. The scholarships, awarded to those who are pursuing careers in public service, are named after former House of Delegates member Mary Marshall. [Arlington County]
Teen Battle of the Bands This Weekend — Artisphere (1101 Wilson Blvd) will host a teen battle of the bands competition on Saturday. The competition, from 6:00 to 9:00 p.m., will feature at least 8 local teen bands. The concert was organized by D.C.-area high school seniors as part of a month-long internship at Artisphere. Tickets are $5. [Artisphere]
Army Celebrates Birthday — Today (Friday) is the U.S. Army’s 238th birthday. The occasion will be marked with a wreath-laying ceremony from 2:30 to 3:00 p.m. at the Tomb of the Unknowns at Arlington National Cemetery. [U.S. Army]
Flickr pool photo by Martin Humm
Some Lyon Park residents have expressed concern about Arlington’s 911 system after waiting on hold while calling in last Wednesday’s house fire on N. Highland Street. Arlington’s Office of Emergency Management, however, says everything worked just as it was supposed to.
Some callers reported hearing a recorded message while they were put on hold for several minutes, according to an ARLnow.com tipster. OEM Director Jack Brown confirmed that there were callers who heard a message asking them to stay on the line while the system was flooded with calls. Anyone who hung up was then called back to verify that they were safe and to check if they still needed emergency assistance, exactly like any other 911 hang up.
“It’s not an overburden for us, it’s just very busy in the initial stages of an emergency,” said Emergency Communications Center Commander John Crawford. “The system was working and the people were working. The only issue we get is when lots of people call all at once.”
Crawford explained that Arlington’s 911 call center has a minimum of 10 people staffing it at all times. Typically, calls immediately go through to a staffer. But when an emergency occurs, such as during the Lyon Park fire, there are so many calls that each one cannot be answered immediately.
“The phones just literally lit up. We knew it was something significant,” Crawford said. “If 10 people call 911, the eleventh person is going to get a pre-recorded message asking them to hold. We purposely put that recording in there because in years past the phone would just ring and ring, and people would question if they called the right number.”
The automatic call distribution system immediately sends holding callers to the first available staff member as soon as a line frees up. Once information is gathered from the first couple of callers, the rest of the calls typically move more quickly. Staffers make every effort to gather information from each caller as rapidly as possible to avoid missing an emergency.
“You never know, that eleventh call or twelfth call might be someone in a horrific accident on G.W. Parkway not related to the fire, so we have to go through every call as quickly as possible,” said Crawford. “I have to talk to you but I don’t have to talk to you long. To some people it may sound rude, but I need to cut to the chase and get the info I need and then hang up the phone.”
Crawford noted that Arlington’s 911 call center received significant upgrades five years ago, including expanding the number of phone lines from 16 to 48. Improvements have been made to prevent the system from “locking up” as it did during the terrorist attack on September 11, 2001.
“On 9/11, the phones rang and lit up so quick that it locked the system up. Literally hundreds. We couldn’t even get to them,” said Crawford.
9/11 also put into play the rare “code red” alert that gets sent out to staff pagers and phones, ordering them back to work to help with a large emergency. With the additional lines that have been added since that time, the center could now have 48 call takers working at the same time — one for each phone line.
“Thank God, other than a couple of disasters I know of, we haven’t had need to upstaff to that degree,” said Crawford.
Arlington’s 911 center does add extra staff members during anticipated busy times, such as weekend nights and planned events like races. However, on the average day, the 10 or so call takers need to deal with any incidents that arise.
Crawford noted that it’s important for people to continue to call when they see or hear something occur because you never know if another person will call or not. He asks residents to be patient if they’re put on hold during a flood of calls, and promises the call takers are doing the best they can.
“We work for the citizens, those are our customers,” Crawford said. “We try to provide the best possible customer service to them.”
(Updated at 9:55 a.m.) A two alarm fire destroyed a house and sent two children to the hospital this morning.
The fire was reported at a home on the 2000 block of S. Lincoln Street, in the Nauck neighborhood, around 7:45 a.m. Two children who were inside the home were transported to Children’s Hospital for possible smoke inhalation. The fire was extinguished around 8:15 a.m.
Firefighters from Arlington and Alexandria responded to the blaze. The family that owns the home is being assisted by the Red Cross.
Fire photos courtesy @CAPT258 and Daniel Fitch
Blog Points Out Bike Lane Blockers — Frustrated with supposed inaction by Arlington County Police, a local resident has created a Tumblr site to publicly “shame” the owners of vehicles that illegally park or idle in bike lanes in Arlington. [Arlington Bike Lane Blockers]
Clarendon Farmers Market Starts Tonight — The Clarendon Farmers Market is back for the season, starting tonight. The market will run from 3:00 to 7:00 p.m., in the newly renovated Clarendon Central Park, next to the Metro entrance. The market will run every Wednesday through Dec. 18 before taking a break for the winter. Another seasonal farmers market, the Crystal City Freshfarm Market, is set to start the season on Tuesday, April 30. [Clarendon Alliance, Freshfarm Markets]
District Taco to Open Third Location — District Taco, which opened its first location on Lee Highway, is getting ready to open its third location. The new District Taco restaurant, like the second location, will be located in D.C. [Prince of Petworth]
Tejada Talks Immigration Reform — County Board Chair Walter Tejada spoke to a group of pro-immigration supporters at St. Charles Borromeo Catholic Church in Clarendon Tuesday morning. Tejada told the crowth that “it is our duty” to “work and fight together for comprehensive immigration reform.” The group is planning a rally at the Capitol next week. [WJLA]
Fire Weather Watch — The region is under a Fire Weather Watch. Gusty winds and low humidity are creating ideal conditions for brush fires. [Capital Weather Gang]
Firefighters are packing up and leaving the scene of a two alarm apartment fire on the 3400 block of Carlyn Hill Drive, along the Arlington/Fairfax border.
The call came in a little before 8:00 p.m. for a fire in an apartment on the third floor of the residential building. Firefighters managed to contain it to that one apartment.
According to Arlington County Fire Department spokesman Capt. Gregg Karl, at least six units from Arlington assisted the Fairfax County Fire Department. Units from Alexandria and Annandale also offered aid.
Part of Columbia Pike just west of Carlin Springs Road was down to one lane as crews responded to the fire in the building, which is offset from the main road.
Medics on scene were spotted tending to people and wrapping a few in blankets, but there are no reports so far of serious injuries. There’s also no word on the cause of the fire.
The fire, which was was reported just before 11:00 a.m., started on the first floor of the duplex, according to Arlington County Fire Department spokesman Capt. Gregg Karl.
Six individuals, including several children, were transported to the hospital for smoke inhalation.
The Arlington County Fire Department responded to a blaze in a high-rise apartment building last night.
The fire, in a 12th floor unit at the Bennington Apartments (1201 S. Eads Street) in Crystal City, was reported just before 9:00 p.m. Firefighters managed to quickly extinguish the flames, but not before the floor filled with smoke.
No injuries were reported.
Photos courtesy @CAPT258
A fryer caught on fire around 3:45 Monday afternoon, according to fire radio traffic. Thanks to the restaurant’s hood system, the fire was contained and quickly extinguished once firefighters arrived on scene.
No injuries were reported.
The restaurant was temporarily closed pending a health inspection and any necessary repairs, we hear. No word yet on when it will reopen.
Last summer, a technician suffered burns at the restaurant while repairing its fryers.
A tipster sent a photo showing smoke flowing from the grate over Metro at Fairfax Drive and N. Utah Street.
According to Metro’s Twitter activity, debris inside a vent shaft began smoldering but there was no fire inside the station. The Arlington County Fire Department confirmed the smoke came from leaves that had ignited in a ventilation grate. Capt. Gregg Karl said that sometimes occurs if a passerby tosses a cigarette through the grates and debris below ignites.
The trouble started just before 4:00 p.m., and for about 15 minutes trains skipped the Ballston station while the smoldering debris was extinguished. Metro spokesman Dan Stessel said the brief incident affected two trains in each direction. Fans were brought in to clear the smoke and trains are again running on a normal schedule.
Photo courtesy @CAPT258