The state liquor store, at 2940 Columbia Pike, will first open its doors at 10:00 a.m., according to Virginia ABC spokeswoman Jennifer Farinholt. Normal hours of operation will be Monday through Saturday, 10:00 a.m. to 9:00 p.m., and Sunday from 1:00 p.m. to 6:00 p.m.
“The store measures 3,895 square feet and will carry approximately 1,400 items,” Farinholt told ARLnow.com.
Hope Proposes Cigarette Tax Hike — Arlington’s Del. Patrick Hope (D) is planning to introduce a bill that would increase Virginia’s relatively low cigarette tax. Unlike past years when Hope has proposed a cigarette tax hike only to have it promptly killed by Republicans, Hope is now proposing that revenue from the tax go directly to car tax relief, rather than to anti-smoking programs or Medicaid funding. [WTVR]
Record Profit for Virginia ABC — Virginia’s state-owned ABC liquor stores and restaurant wholesale business saw record sales and a record profit in fiscal year 2011. The Virginia Department of Alcoholic Beverage Control says it recorded an all-time high profit of $121 million last fiscal year, amid record demand for wine, liquor and mixers at stores and from restaurants. The state’s top-selling liquor, meanwhile, is Jack Daniels. [Associated Press]
Lime Fresh Now Open in Clarendon — Lime Fresh Mexican Grill officially opened in Clarendon on Monday. The restaurant, at 2900 Wilson Boulevard, is the first D.C. location for the Florida-based chain. Another Lime Fresh location is planned for Pentagon Row. The chain originally got its start in 2004 as a restaurant on Miami’s South Beach. The Clarendon Lime Fresh location will be open from 11:00 a.m. to 10:00 p.m., seven days a week.
Lyon Park Community Center Renovations — The County Board is expected to consider a use permit in March for planned renovations to the Lyon Park Community Center. [Sun Gazette]
Flickr pool photo by Alex
The Washington Post’s Going Out Guide has today’s scoop that mixologist Todd Thrasher, Northern Virginia’s king of cocktails, will be opening a new bar within the already-announced Eamonn’s: A Dublin Chipper restaurant on Columbia Pike.
According to the Post, the 30-seat bar — named ‘TNT’ — will feature original cocktail creations and a sort of global cocktail “greatest hits” menu. TNT and Eamonn’s is expected to open around the beginning of spring.
Interior construction on Eamonn’s is currently underway. The restaurant and bar will be located at the corner of Columbia Pike and S. Barton Street, on the ground floor of the new Penrose Square apartment building.
Following up on his book The Prohibition Hangover: Alcohol in America, Peck has just released “Prohibition in Washington, D.C.: How Dry We Weren’t.” The book chronicles the history of temperance, vice and law enforcement in the Nation’s Capital from about 1917 t0 1934. The book includes dozens of historic images and even contains 11 vintage cocktail recipes.
Peck will be participating in an author talk and book signing at Arlington Central Library (1015 N. Quincy Street) starting at 7:00 p.m. on Thursday, June 9. We asked him to tell us a bit about the role Arlington played in the history of prohibition. Turns out we were the place where D.C. dumped some of its contraband beer.
“As you probably know, Arlington wasn’t heavily settled yet during the era of national Prohibition (1920-1933), though it certainly was growing: the neighborhoods along the streetcar line between Clarendon and Georgetown grew up as leafy suburbs during this period.
Virginia actually started Prohibition earlier than national Prohibition: we went dry in 1916. This closed down all the breweries and distilleries in the state – including the Arlington Brewing Company that was just over the Key Bridge from Georgetown, where the Key Bridge Marriott is now in Rosslyn. Rosslyn at the time was a bit of an industrial zone, as an offshoot from the C&O Canal crossed the river to connect to Alexandria, and there was a rail yard, lumber yard, a Noland Plumbing factory, and of course the brewery. (There’s a great aerial photo of Rosslyn from 1930 in James Goode’s book “Capital Losses”; you can clearly see the Arlington Brewing Co. building, which at the time was producing Cherry Smash, a non-alcohol beverage). Another brewery – the Robert Portner Brewing Company in Alexandria, which was one of the largest breweries in the South, was also closed. Congress declared Washington, DC to be dry on November 1, 1917, and the remaining four breweries in DC all stopped their brewing operations. Only one survived Prohibition: the Christian Heurich Brewing Company, which was where the Kennedy Center now is, and operated until 1956.