In the weeks after opening, new Columbia Pike Ethiopian restaurant Greens N Teff (3203 Columbia Pike) said the response from the community has been better than they could have hoped.
The restaurant, which features an entirely vegetarian/vegan menu, sold out twice in February, following ARLnow’s coverage of its opening.
(Updated at 2:45 p.m.) A new Ethiopian restaurant on Columbia Pike could help fill the vegan and vegetarian option gap near the S. Glebe Road intersection after the closure of Elizabeth’s Counter.
The restaurant is called Greens N Teff (3203 Columbia Pike), reflecting the restaurant’s meat-free menu and traditional Ethiopian grain teff. Beakal Melaku, one of the restaurant’s owners, said the restaurant had been in planning before the pandemic started and was originally going to have meat but took a green turn over time.
Arlington Firefighters Getting Vaccinated — From the Arlington County Fire Department: “As @ArlingtonVA moves into Phase 1b of the #CovidVaccine rollout, we would like to thank @ArlingtonDHS and @VDHgov for helping us provide the first round of Moderna vaccine to 67% of our workforce so far.” [Twitter]
Ideas for Plant-Based Dining — Here’s a new list of “13 vegetarian and vegan takeout options to kickstart 2021” in and near Arlington. [Arlington Magazine]
Fast-casual vegetarian restaurant Little Beet has closed permanently in Rosslyn.
The eatery opened three years ago at 1800 N. Lynn Street. At the time it was the second Little Beet location in the D.C. area for the growing New York-based chain.
Naked Lunch, an organic vegetarian and vegan eatery attached to the MOM’s Organic Market at 1901 N. Veitch Street, has closed.
According to staff at the grocery store, the location — along car-oriented Lee Highway, a long walk from Courthouse — meant that Naked Lunch never got the kind of traffic it needed and the restaurant closed last Monday, June 24.
(Updated 12 p.m.) True Food Kitchen — a health-food chain — is planning to open its new Ballston Quarter location next Wednesday (May 8) at 11 a.m.
The restaurant has a seasonal menu that includes a variety of vegan and vegetarian choices, like tofu bowls and cheese-less pizzas, in addition to a selection of burgers, sandwiches and entrees with and without meat.
Alt’s, a new restaurant in Lyon Park specializing in meatless burgers, may be hitting some roadblocks on its way to opening.
The notice says Alt’s has failed to obtain proper insurance and pay more than $56,000 in rent.
(Updated at 3:05 p.m.) Alt’s, a vegetarian restaurant in Lyon Park, might soon be opening.
Though Alt’s signed a lease at 2300 N. Pershing Drive in May 2015, according to the restaurant’s Facebook page, and filed permits to renovate later that year, the restaurant has only recently revealed signs of life.
A Indian restaurant serving only vegetarian food has reopened on Lee Highway with new owners and new name, though its sign may not reflect it.
Sharan Indian Cuisine, formerly Saran Indian Cuisine, is now open for business at 5157 Lee Highway. While the sign above the restaurant says “Saran Indian Cuisine,” owner Ashraful Siddique said the missing “h” is due to trouble getting a new sign.
Concern Over License Plate Readers — Automated License Plate Readers, or LPRs, are mounted on Arlington County Police cruisers, allowing cops to see instantly if a car driving by is stolen or if its owner is wanted. The police department also stores the data collected by the LPRs for six months, to aid in investigations. The American Civil Liberties Union, however, is concerned about the data storage, saying police departments are “storing everybody’s time, place, and location.” [Voice of America]
Meat Returns to Galaxy Hut — Nine months after switching to an all-vegetarian menu, Galaxy Hut in Clarendon is again offering bacon, pulled pork, beef chili and other meat dishes. While veggie dishes will still be offered, owner Lary Hoffman blames lack of sales for his decision to ditch the vegetarian-only menu. [Washington Post]
BonChon Chicken Coming to Arlington — BonChon Chicken, a popular Korean-based chicken chain, will be coming to the ground floor of the new 2201 Pershing apartment building. The restaurant, noted for its wings, expects to open in the summer of 2013. [Washingtonian]
Galaxy Hut Goes Vegetarian — Galaxy Hut has introduced a new menu and meat is nowhere to be seen. The revamped menu is all-vegetarian and includes tofu seitan and vegetable-based cheesesteaks, burgers and barbecue sandwiches instead of the genuine article. Some meat-based meals are still available, but by request only. [Washington Post]
