Owner Osiris Hoil says the fast food-style restaurant will be casual and family-oriented, with a front counter and plenty of tables. Since the storefront already has a full kitchen and other restaurant necessities, Hoil hopes to open the place as soon as September 1. (Update on 10/14: The opening is now said to be set for the first week in November.)
The larger kitchen will supply the District Taco stand with greater quantities of fresher ingredients, Hoil said. The stand has been a victim of it’s own success recently, running out of food just about every day.