The restaurant has “closed for reorganization,” according to its website, and as pointed out in the ARLnow.com Forums earlier this week. The restaurant’s phone number has been disconnected and its owner could not be reached for clarification.
The restaurant opened in December 2011. It’s owned by Memphis native and restaurant veteran Chris George, who recruited Redrick Rayborn, formerly the manager of a Memphis-area barbecue restaurant, to serve as “pit master.”