The restaurant will open in the space of the recently closed Charlie Chiang’s (320 23rd Street S.).
The new restaurant will be called Queen Ammanisa and feature Uyghur food from province Xinjiang in Northwest China, a place formerly known as Turkestan, Maimaiti explained. Uygur cuisine is being discovered in other parts of the United States, Maimaiti said, but he and his partner Fatima Baikeli are anxious to bring it to the D.C. area.