There’s a new donut offering at Sugar Shack Donuts (3400 Columbia Pike), and it’s definitely not vegan. The store is now offering not one but two varieties of Korean fried chicken donuts.
The spicy option has a Sriracha maple glaze with spicy chicken on the top. The milder option has a maple glaze with honey chicken on the top.
It’s a collaboration with another Arlington eatery. The chicken comes from Dak! Chicken, which is a Korean style chicken restaurant in Shirlington.
Yesterday was the first day that the donuts were served. Sugar Shack has been advertising the donuts throughout the week on its Twitter and Facebook pages.
“We have sold quite a few,” said Sugar Shack employee Andy Barry. “We’ve definitely had people come in just for the donuts.”
Just don’t expect the fried chicken donuts to be an everyday offering. The donuts will be served only on the last Thursday of every month.
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