Applications due January 20th, please visit http://bit.ly/VCEMasterFoodTraining for full details and training information.
Participants receive 30 hours of training over four days in: basic nutrition, meal planning, cooking techniques, food safety and working with diverse audiences.
At the end of the training, participants are equipped with the knowledge and skills to confidently help others improve their lives through balanced eating and healthy living. In return, participants commit to 30 hours of volunteer service within one year of the training.
Opportunities for service include health fair displays, food demonstrations at farmers’ markets, teaching food safety classes, submitting articles to the media on nutrition and wellness, assisting with Extension nutrition programs for youth and adults, and much more!