Join us for Brunch with Bridges! This BYOBB event (bring your own butter and batter) is a virtual brunch experience for you and your family. You’ll get the chance to learn how to make a delectable breakfast dish from Chef Hugo, a chef from Good Company Doughnuts & Cafe.
Elevate your brunch skills without leaving your home, and master the skills behind making a yummy French toast casserole. Since you’ll be in your own home, you and your family can indulge in your dish while it’s fresh and hot. It’s a great chance to connect with your family and even your neighbors since the casserole makes many servings.
Following along with Chef Hugo’s guidance, we will open the event by mixing the ingredients to create the dish. Then, as the French toast casserole is baking, we will hear from Bridges CEO, Samuel L. Kelly, Jr., as he shares a few updates for Bridges and a heartwarming story. We will close the event by raffling off a few exciting gifts and decorating the French toast when it’s done baking. After the event, post a picture of your dish on social media, and you will have the chance to win a gift card to Good Company Doughnuts & Cafe. A judge will be scanning social media to find the best-looking French toast.
Make sure to register today; the first 36 people to register will receive a 10% off discount code to Good Company Doughnuts & Cafe in Arlington.
Sponsorship opportunities starting at $250 are available. Please reach out to Christina Armstrong at [email protected] to learn more.
If you have any other questions, please reach out to [email protected]