June 23, 2017 7:00pm–8:00pm

Patricia Tanumihardja – FARM TO TABLE ASIAN SECRETS

One More Page Books

2200 N Westmoreland Street

Arlington, Virginia 22213

In this delightful Asian cookbook, you’ll learn the secrets of vegetarian and vegan Asian cooking–how to blend flavors, textures, aromas and colors–to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy.

Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year–making it easy to plan a variety of menus that are never dull or indifferent. Here are just a few examples of the tempting Asian recipes in this book:

*Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo Broccoli

*Family-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso’s Eggplant and Kung Pao Potatoes

*All-in-One Meals such as “Have It Everyday” Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso Ramen.


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