After seven years, Fire Works American Pizzeria and Bar has gotten pretty good at the pizza side of the menu. What’s not to like? The wood-fired crust with the delightful savory char is the crispy thin bed for toppings ranging from Bakers farm sausage and grana padano to white sauce with shrimp and clams.

But in case you haven’t noticed, there’s another side to the menu. “That’s actually what we call it,” says Jason Silerto, the general manager of the Courthouse restaurant. “The Other Side of the Menu…We’re pretty confident that our pizza stands up to pretty much any place in the DC market,” he says. “But I think it’s time we reminded people we’re more than pizza.”