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Your Beermonger: Taking a Stab at Homebrewing

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Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

Early this week, I tried something new — I made beer.

I’ve been curious about homebrewing for years, but hadn’t bothered to take the plunge into trying it. Where I once stood with no knowledge of the subject, I now stand with next to no knowledge of the subject, but indulge me a moment to relate some thoughts about it, because I’m really excited about it.

To start, a confession: it wasn’t so much that I hadn’t gotten around to making beer so much as I’d been avoiding it. I don’t have enough time for the hobbies I’ve tried to keep over the years, and I didn’t want to get wrapped up in another one, spending my days even more frustrated over yet another thing I enjoy that I don’t have time in my life for.

I’ve been fearful, the way we all are when we’re attempting to learn something new, of exposing our ignorance of it. I was also afraid I’d be no good at it — hell, I still am, but I forget that none of us is very good at anything at first; otherwise there’d be no need to learn. Part of me has been afraid I’d get into it; I can get somewhat obsessive about hobbies, and I know there’s a good chance I’m going to fall down the rabbit hole.

So, being a first-timer I decided not to go crazy and try something small and relatively easy: I got an Everyday IPA kit from Brooklyn Brew Shop, which is well-worth checking out. It’s pretty easy, so the joy is in the sensations; the sweet smell of malt lingering in the house was a particularly nice one.

Adding hops to the beer — just handling hops, was awesome. I’ve been walking around all week with the packets my Columbus and Cascade hop pellets came in. I keep going back and smelling them — I think I’m addicted.

The real point is this: I’ve heard the “why you should homebrew” thing for years, and I’m here to say they were right, OK? I’ve got about a month before I get to see how bad the beer I made is, and I have to say I haven’t been this excited about beer in years. I’m already getting requests from family and friends for future batches, and I have the thrill of discovering and learning about something I had no clue about before.

So if you like beer, try making some. If you don’t like beer, find some new skill to learn or hobby to take up: our lives are fuller and more meaningful when we do. Until next time.

Nick Anderson maintains a blog at www.beermonger.net and can be found on Twitter at @The_Beermonger. Sign up for Arrowine’s money-saving email offers and free wine and beer tastings. The views and opinions expressed in the column are those of the author and do not necessarily reflect the views of ARLnow.com.

Community discussion guidelines: Our sponsored columns are written by members of the local business community. While we encourage a robust and open discussion, we ask that all reviews of the businesses — good or bad — be directed to another venue, like Yelp. The comments section is intended for a conversation about the topic of the article.

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