As Christmas draws near, local bakeries are whipping up festive desserts to celebrate the holiday season.
Bayou Bakery at 1515 N. Courthouse Road is offering holiday-themed desserts until Christmas Eve. Its holiday menu features items like peppermint bark and the Creole Kringle cake, featuring Chef David Guas’ Creole take on a cream cheese filling and topped with a praline glaze and roasted pecans.
The New Orleans-themed eatery — well-known for its Mardi Gras desserts — also has seasonal pies, including roasted sweet potato and bourbon chocolate pecan pies, available. Those looking for something savory can pick from “ready-to-geaux” dishes, including blackened turkey mini-meatballs, buttermilk biscuits and cornbread muffins.
Bayou is encouraging customers to place orders at least 48 hours in advance. The deadline for holiday orders is next Monday, Dec. 18, with pick-up available next week starting Wednesday Dec. 20 through Christmas Eve.
Located at 2803 Columbia Pike, Acme is taking pre-orders for its apple, mince, pecan chocolate maple, pumpkin with candied ginger and sour cherry pies. Orders can be picked up beginning next Friday, Dec. 22 until Christmas Eve from 9 a.m. to 3 p.m., as stated on their website.
Livin’ The Pie Life at 2166 N. Glebe Road has closed online orders, though pies — including a peppermint chocolate mousse option — can still be purchased in-store starting tomorrow (Wednesday) until Saturday, Dec. 16. Orders pick up again next Wednesday through Saturday, Dec. 20-23, while supplies last.
The ‘Pie Life’ weekly menu varies, but common items include Rice Krispy bars, ginger molasses cookies, pecan pie and a strawberry lemon bakewell tart.
Take a tour of the Courthouse neighborhood and explore two local favorites of Sallie Seiy, your guide in the latest Neighborhood Spotlight.
Good Friday evening, Arlington. Let’s take a look back at today’s stories and a look forward to tomorrow’s event calendar. 🕗 News recap The following articles were published earlier today…
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The Potomac Roasting Company is a local micro-roaster specializing in artisan coffee. We precision roast high-quality specialty beans sourced from small farms in Latin America that are owned and operated by women. Your coffee will be roasted the way you want it and delivered fresh.
As two former Peace Corps volunteers who served in Guatemala, we founded Potomac Roasting to pursue our passion for great coffee and purpose-driven work. In addition to ethically sourcing our beans, we also donate a portion of our profits to Laila’s Legacy Animal Rescue, a DC-based nonprofit that finds homes for homeless dogs and cats.
Our current roasts come from prime coffee-producing regions of Colombia, Costa Rica, Guatemala, and Peru. We will be adding new roasts soon. If you are local, there’s a good chance we can deliver to your door. Look for us at local farmers’ markets beginning this spring. In the meantime, check us out now for better coffee and good karma in a cup. You can use the code Community and save 10%.
🎉 Tonight, we invite you to the French Riviera, one of the most exciting places on earth – without ever boarding a plane! And celebrate Mardi Gras and the Carnival of Nice on French soil as we welcome you to a special evening at the Embassy of France!
From the elegance of classical French culture to the most celebrated Rivera nightlife of the 21st Century, experience a special evening of fantastic French food, wine, music, and ambiance.
Enjoy the flavors of Nice, Monaco, and St. Tropez in the beautiful and festive Maison Francaise at the French Embassy.
🍽️ On the Menu: Delicious French food
Cody Chance and Dick Nathan of Long & Foster are hosting a free workshop on the topic of “down-sizing” at their office on Cherry Hill Rd. (formerly Lee Highway) in Arlington on Thursday, February 29 from 5:30PM-7:00PM.
Every great endeavor