Sweet Land of Liberty
Join us for a delicious journey through American history—one slice at a time! Award‑winning food writer Rossi Anastopoulo explores how iconic pies reveal turning points in our nation’s story, from colonial kitchens to civil rights counters, and from mid‑century marketing to modern identity. Expect lively storytelling, surprising connections, and recipes you’ll want to try at home.
What you’ll taste in the stories:
Apple Pie: how a dessert became a national myth and shorthand for “All‑American.”
Molasses Pie: sweetness built on bitter histories of sugar and slavery.
Bean Pie: a slice of resistance, entrepreneurship, and community identity.
Mock Apple Pie: though associated with the Great Depression, this is actually Civil War ingenuity (yes, it’s made without apples).
Jell‑O Pie: mid‑century convenience and shifting gender roles.
Sweet Potato Pie: heritage, reclamation, and joy in Black American foodways.
…and more!
Door Prize: Everyone is automatically entered to win a Pie‑Making Kit!
Take‑Home Bonus: All attendees will receive recipes for all 11 pies featured—so you can taste history yourself at home.
Buy the Pie: Pies from local bakery Acme Pie Company will be available for purchase!
Buy the book:
A limited number of copies will be available for purchase at the event courtesy of One More Page Books
Purchase a copy in advance via One More Page Books and we'll have it waiting for you at the event.