Enjoy a Paella dinner and Spanish wines with our guest Chef, Jesus Rodriguez. The dinner will include some history and wine pairing information. Four course dinner gathers at 6:30pm.
Specially selected Spanish wine pairing to accompany each course.
Lentil and chorizo soup
Pairing: Gran Vinum, Albariño Selection Especial, Rias Baixas
Mixed mushrooms with poached egg
manchego cheese, curly endive and sherry vinaigrette
Pairing: Luna Beberide, Bierzo Godello, Bierzo
Arroz en Paella Mixta
Mussels, clams, shrimp, scallops, chicken, pork, chorizo with sofrito, leeks, white wine, peas, flat beans, roasted
piquillo peppers with Spanish bomba rice, cooked in a saffron broth
Arroz en Paella de Verduras
Seasonal vegetables with sofrito, tomatoes, white wine, with Spanish bomba rice, cooked in vegan saffron broth
Pairing: Vina Otano, Rioja Reserva Tinto, Rioja
Churros and chocolate
Pairing: Emilio Lustau, Deluxe Cream Sherry “Capataz Andrez”, Jerez