WASHINGTON, DC (December 7, 2022) – Don your ugliest holiday sweaters, because Bar Ivy is hosting its inaugural Holiday Wine Dinner on Tuesday, December 13, featuring creative fare paired with eclectic French wines and a festive dose of seasonal spirit.
Executive Chef Jonathan Till and Chef/Owner Nathan Beauchamp have collaborated on a delicious four-course savory menu (plus some special sweet surprise endings) such as Baked Oyster (with leeks, brioche, fennel pollen); Steelhead Trout (with puff pastry, dill, crème fraiche, smoked roe); Sturgeon (with savoy cabbage, crispy ham, mustard butter); and Venison (with chestnut polenta, juniper, red currants).
Paired alongside the meal will be five eclectic wines from France, such as a perfect-with-oysters Muscadet, a skin-contact Savagnin from Jura and a fortified Rancio dessert wine from Southwest France, curated by Aaron Keller from Williams Corner Wine.
The dinner kicks off at 6pm with an introductory meet-and-greet and welcome snacks (such as Cacio e Pepe Gougeres and Cured Salmon Crumpets), followed by the seated pairing dinner at 6:30.
Guests can reserve a seat to Bar Ivy’s Holiday Wine Dinner for $95/person (plus tax/gratuity) on Resy. For more information, please visit www.eatbarivy.com or follow them on Instagram at @eatbarivy.
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