Editor’s Note: This sponsored column is written by Katie Carter, cheesemonger at Arrowine (4508 Lee Highway)
A cheese plate doesn’t need to be complicated. It can be as simple as one boss cheese paired with the perfect wine or a flight of various cheeses. Building a cheese plate should never be a daunting task. It’s fun, easy, and takes no time at all. By all means, choose the cheeses that you (or guests) like but try to keep a few things in mind before plating.
Mix up textures. Unless you are going for a theme that will dictate texture (i.e. aged pecorinos), you should try to vary the textures from soft to firm. There’s a huge range of textures in cheese so this is relatively simple. If you have a super runny or goopy cheese, contain it so it does not get too messy and provide a spoon.
Include different milk types. For a nice range of flavors, choose at least three out of the four options we have here in the States: goat, cow, sheep, or water buffalo. There are many blends out there, too.
Offer cheese of various origins. Again, unless you have a country theme (i.e. all French), try to pick cheeses from many sources. These days it is very easy to find cheese from many countries.
Plate the cheeses in order of strength of flavor. You never want to start with a blue or washed rind style, which will overpower the flavors of anything gentler. Provide a separate serving tool for each cheese to keep the cheeses clean and flavors separated. If you are choosing one wine or beer to pair with the whole plate, pick something that’s relatively friendly to all of them.
Fresh or dried fruit (other than citrus), nuts, olives, and bread are all great accompaniments. You can also serve honey, chutneys, jams, or preserves on the side.
Here’s what I am enjoying this week (all pictured):
This pasteurized Ayrshire cow’s milk cheese comes from one of the most innovative cheesemakers in the States, Jasper HIll Farm. In the soft ripened style, this cheese has a fresh milky flavor complimented by mushrooms.
A soft, pudgy goat’s milk cheese from central Portugal. This is a “torta” style cheese made by coagulating fresh milk with the cardoon thistle, a naturally vegetarian coagulant. The final cheese is rich and vegetal with a thick, creamy mouth feel.
A semi soft, raw sheep’s milk cheese from Castelcivita in southern Italy. This supple cheese offers clean hay and lanolin flavors. An excellent example of a well made Italian pecorino.
This aged, raw cow’s milk cheese is absolutely beautiful. Aged for eight months, this cheese is big and bold! Made by a third generation cheesemaker in north eastern Switzerland, Holzhofer is rich, nutty, and complex. As a bonus, the firm, dense paste has those lovely crunchy protein crystals.
Show me your plate! Construct a cheese plate, take a decent pic, and send it to [email protected]. I’ll try to include it in the next column. Have a great weekend!
Katie Carter is Arlington’s first and only ACS Certified Cheese Professional. She has worked in the cheese industry for ten years as a cheesemaker, cheesemonger, and educator. She can be found on Twitter @AfinaCheese. The views and opinions expressed in the column are those of the author and do not necessarily reflect the views of ARLnow.com.
Photo credit: Steve Lee
Good Wednesday evening, Arlington. Today we published articles that were read a total of 8668 times… so far. 📈 Top stories The following are the most-read articles for today —…
The owner of the bakery Cake Baby is celebrating one year of opening at the Pentagon City mall — and being out of her parents’ house. In December 2021, a…
A coalition of parents will be marching on Friday at Wakefield High School to encourage students not to use drugs and to demand a countywide response to in-school opioid use….
The freshest cold-pressed juice, cashew milks and cleanses delivered straight to your home or office from Greenheart Juice Shop! Greenheart delivers to over 100 zip codes in Virginia, D.C., and Maryland. Check your delivery day here and…
Need help dealing with anxiety, depression or stress?
If you’re struggling to cope with anxiety, depression or stress, our virtual psychotherapy services can help. We offer a confidential and convenient service that’s tailored to your needs.
In our practice, cognitive behavioral therapy (or CBT) is an important tool we use to provide effective relief for those facing anxiety and depression. We believe that cognitive change can be used to improve behaviors and emotions, thus allowing you to achieve mental wellness. By understanding the cognitive distortions that lead to negative thought patterns, we are able to create interventions tailored to each of our clients. This empowering approach can help you gain control of how your own thoughts, beliefs, and behaviors impact your experience. With CBT, our service provides an effective treatment that can bring long-term change and mental stability.
Book a free consultation today and see how we can help you live a happier and healthier life.
St. Charles offers a play-based curriculum in a welcoming, Christ-centered environment.
Our program focuses on socio-emotional development and kindergarten readiness through hands-on and engaging activities. Our programs offer different schedules ranging from 7:30 am-5:30 pm for students, ages 2-5. We feature a full-day Jr. kindergarten class for older 4’s/5’s. Our facility includes a full-sized gymnasium, school chapel, and library. All of our students enjoy music and physical education weekly. Children have an opportunity to participate in enrichment classes such as soccer, basketball, ballet, and science.
We offer Summer Camp with weekly themes and twice a week water play, including Fun Friday moon bounce. Please join us for our Open House Feb. 3 at 9:30 am and 11:00 am. Click here to sign-up.
For more information or to schedule a tour, visit us at www.stcharlesarlington.org or call (703) 527-0608.
Just in time for Valentine’s Day, join us for a series of vignettes that revolve around the theme of love. Taking place in an almost-town called Almost, Maine, we will show you different, but important, facet of love in each