The Boulevard Woodgrill, at 2901 Wilson Blvd in Clarendon, offers flavors from around the world, so everyone in your entourage will leave with a happy belly.
Balsamic Beef Bruschetta: This classic appetizer is beefed up with seasoned, grilled tenderloin atop a crunchy garlic-toasted crostini. It’s complemented by creamy mozzarella and fresh tomato chunks, then drizzled with balsamic glaze.
Thai Beef Satay: If you’re seeking heat, side with the skewers. Thai-marinated top blade steak is smothered in a Thai basil chimichurri sauce to awaken any sleepy taste buds.
Boulevard Quesadilla: Delicious, melted queso blanco fuses grilled chicken, black bean puree, onions, and peppers inside a toasted sun-dried tomato basil tortilla. Green onions and grilled corn salsa keep this south-of-the-border starter fresh and crunchy.
Fennel & Coriander Crusted Ahi Tuna Salad: Fresh coriander and fennel-crusted tuna is seared rare over fresh mixed greens. Dressed in a light citrus miso dressing and a bit of Wasabi aioli, it might inspire you to start that long-procrastinated salad diet. Just don’t tell your trainer about those crispy noodles.
Molasses & Rum Baby-Back Ribs: These tender baby-back ribs are the stars of the menu; they’re dry-rubbed and slathered in a rum and molasses BBQ sauce, and slow-cooked over a wood grill. Of course, they’re served with fresh cut fries! If you leave without trying these, a cloud of culinary sorrow will loom over you for weeks.
Seared Diver Scallops: Ever had a shrimp risotto cake? It may be the seafood world’s greatest wingman. This crunchy cake sits in a creamy seafood broth to bolster the main attraction: seared scallops. The same chef has been making this recipe for the last 11 years, and it’s safe to say it’s been perfected.
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