Imagine your meals being prepared by fitness trainers who eat like gourmets.
No, plain chicken breast and steamed broccoli are not on the menu. But you would expect good, clean protein, a lively variety of vegetables and fruit, all of it seasonal and flavorful and sourced at local farms that eschew chemicals.
Even if you are not a gym rat, Crossfit enthusiast or marathoner — and even if your idea of exercise is your nightly walk with the dog (that counts!) — MightyMeals will bring to you freshly prepared, multi-course meals and snacks created with meats and produce from nearby small farmers that will improve your lifestyle by adding time and nutrition to your busy schedule.
Hence the motto, “Where quality meets convenience.”
And as it happens, MightyMeals was founded by two fitness trainers — Dan Graziano and Alex Lebonitte — who stumbled onto a viable startup business when Graziano, as a favor, cooked meals for a few of his fitness clients. Their enthusiastic response led him to conclude, happily for the rest of us, a home-delivery prepared-food service is cheaper than opening a gym.
Chef Stefano Marzano, also a founding owner who learned his craft at his family’s longtime Washington Italian eatery Luigi’s, brings an experienced hand and versatile culinary skills to the kitchen.
Clients throughout Northern Virginia, stimulated by the quality and preparation, not to mention the health-conscious portion control and the ever-changing menu, have signed on to the year-old business to have their orders either delivered to their doors on Sundays or arranged for pick up at locations throughout the region, including several convenient locations in Arlington.
Because of the rapid acceptance, the company has been able to leverage its scale to purchase quality meats and vegetables from local producers — including Cibola Farm, Parting Ridge Farm, Saddle Ridge Farm, Whippoorwill Farm and the famed Polyface Farm — at rates that allow MightyMeals to price their rotating 14 entrees and snacks at reasonable prices.
For example: Jerk chicken with mango salsa, lemon pepper bistro steak with Brussels sprouts and pasteurized bacon, and bison lasagna are about $10. Penne primavera with beef and bison meatballs? About $10. Cobb salad with free-range chicken or grass-fed truffle burger? About $10.
Among the menu categories are “lean,” “farm to table,” “Paleo friendly,” “protein packed” as well as vegetarian and gluten free. Graziano says clients report that children enjoy the meals as much as their grownup dinner companions.
Graziano, who looks every bit the fitness trainer that he is, says the name of the service was intentionally “not too masculine and not too feminine. But we wanted something strong.”
MightyMeals. It would seem they’ve cooked up a good idea.
The preceding was a local business profile written by Buzz McClain and sponsored by MightyMeals.
Good Tuesday evening, Arlington. Let’s take a look back at today’s stories and a look forward to tomorrow’s event calendar. 🕗 News recap The following articles were published earlier today…
James Yoo, 56, is presumed dead as a result of the explosion of the duplex at 844 N. Burlington Street, in the Bluemont neighborhood, Arlington County police confirmed during a news conference this afternoon.
A land-use study teeing up an affordable housing redevelopment project in Aurora Highlands has generated significant interest as it nears completion.
Booeymonger in Ballston will be replaced by a new full-service Nepalese restaurant this spring, according to the incoming tenant.
About Latinas Leading Tomorrow (LLT): Latinas Leading Tomorrow is a dynamic 501(c)(3) nonprofit organization dedicated to empowering young Latina women through education, mentorship, and leadership development. We are committed to fostering a community of future leaders who will make a significant impact to the community.
Job Description: We are seeking a passionate and dedicated Part-time Executive Director to lead our organization into its next phase of growth and impact. The ideal candidate will be a visionary leader who can oversee day-to-day operations, drive fundraising efforts, and cultivate relationships with stakeholders. This is a 1099 position; Remote position with ability to attend DMV events; 8-10 hours a week; $35-40/per hour.
Oversee program operations, including educational and community initiatives.
Ensure compliance with legal and regulatory requirements, maintaining trust and accountability.
Develop and execute a strategic vision aligned with our mission and values.
Lead fundraising efforts in partnership with the Board Members.
Cultivate relationships with community partners, schools, educators, and donors.
Demonstrate strong leadership skills, fostering a positive organizational culture.
Communicate effectively with diverse stakeholders and make compelling public presentations.
Promote inclusivity and collaboration throughout the organization.
Children’s Weekday Program (CWP) is a non-profit preschool rooted in a play-based philosophy. We focus on developing a love of learning and exploration, cooperation, empathy, and independence.
Our caring and experienced educators create opportunities for children 16 months to 5 years old to play, learn, and grow in a nurturing environment of child-centered and developmentally appropriate experiences.
Initially established more than 50 years ago in South Arlington, CWP continues to be a lauded program in the Northern Virginia area. We are extremely proud to have been recognized as a Best Preschool in Northern Virginia Magazine for the last 4 years.
Located now in North Arlington at 2666 Military Road, CWP offers a part-time parents day out and preschool program with options to extend care both before and after school. We offer a supportive and inclusive school community for children and parents alike and welcome all families to join our school!
Holiday Art Show featuring artists: Peter Fitzgerald, Claire Plante, Alanna Rivera, and Suzy Scollon. At the Barcroft Community House, 800 South Buchanan St., Arlington, VA. Dec. 8 from, 2 PM to 8 PM and Dec. 9 from 10 AM to