Imagine your meals being prepared by fitness trainers who eat like gourmets.
No, plain chicken breast and steamed broccoli are not on the menu. But you would expect good, clean protein, a lively variety of vegetables and fruit, all of it seasonal and flavorful and sourced at local farms that eschew chemicals.
Even if you are not a gym rat, Crossfit enthusiast or marathoner — and even if your idea of exercise is your nightly walk with the dog (that counts!) — MightyMeals will bring to you freshly prepared, multi-course meals and snacks created with meats and produce from nearby small farmers that will improve your lifestyle by adding time and nutrition to your busy schedule.
Hence the motto, “Where quality meets convenience.”
And as it happens, MightyMeals was founded by two fitness trainers — Dan Graziano and Alex Lebonitte — who stumbled onto a viable startup business when Graziano, as a favor, cooked meals for a few of his fitness clients. Their enthusiastic response led him to conclude, happily for the rest of us, a home-delivery prepared-food service is cheaper than opening a gym.
Chef Stefano Marzano, also a founding owner who learned his craft at his family’s longtime Washington Italian eatery Luigi’s, brings an experienced hand and versatile culinary skills to the kitchen.
Clients throughout Northern Virginia, stimulated by the quality and preparation, not to mention the health-conscious portion control and the ever-changing menu, have signed on to the year-old business to have their orders either delivered to their doors on Sundays or arranged for pick up at locations throughout the region, including several convenient locations in Arlington.
Because of the rapid acceptance, the company has been able to leverage its scale to purchase quality meats and vegetables from local producers — including Cibola Farm, Parting Ridge Farm, Saddle Ridge Farm, Whippoorwill Farm and the famed Polyface Farm — at rates that allow MightyMeals to price their rotating 14 entrees and snacks at reasonable prices.
For example: Jerk chicken with mango salsa, lemon pepper bistro steak with Brussels sprouts and pasteurized bacon, and bison lasagna are about $10. Penne primavera with beef and bison meatballs? About $10. Cobb salad with free-range chicken or grass-fed truffle burger? About $10.
Among the menu categories are “lean,” “farm to table,” “Paleo friendly,” “protein packed” as well as vegetarian and gluten free. Graziano says clients report that children enjoy the meals as much as their grownup dinner companions.
Graziano, who looks every bit the fitness trainer that he is, says the name of the service was intentionally “not too masculine and not too feminine. But we wanted something strong.”
MightyMeals. It would seem they’ve cooked up a good idea.
The preceding was a local business profile written by Buzz McClain and sponsored by MightyMeals.
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