Good Company Doughnuts and Cafe is about to open another location, this time in D.C.
The Arlington-born, all-day cafe, also known as GoCoDough, has a new spot near the Waterfront Metro station in the Westerly apartment building at 1000 4th Street SW. The cafe is currently under construction, slated to open in early May, owners Charles Kachadoorian and Kate Murphy said.
The headquarters of a local, publicly traded company is moving buildings — but staying in Rosslyn
NYSE-listed Graham Holdings Company just signed a lease for the 21st floor of the distinctive office tower at 1812 N. Moore Street, best known as Nestle USA’s headquarters, property owner Monday Properties announced today.
Two years after launching in Arlington, MOLTN Cookies founder Neal Miglani tells ARLnow his business is not only thriving, but expanding.
The reason, Miglani says, is due to the company’s unique business model.
Arlington’s local business environment is constantly changing, with openings, closings, and ownership changes a regular occurrence.
A small business owner may decide to sell due to shifting economic conditions, retirement, a desire to pursue other endeavors or diversify one’s assets, or to try to turn around the fortunes of a floundering business.
A food hall in Rosslyn will soon undergo a major transformation.
Assembly, the food hall at Rosslyn City Center (1700 N. Moore Street), will be closing on Friday, March 1, a PR rep tells ARLnow. In its place will rise a new food hall called Upside on Moore.
After more than a decade and nearly 500 articles, one of our longest-running columns, Startup Monday, is ending — at least for now.
Since 2013, ARLnow has profiled scrappy entrepreneurs with thoughtful ideas and new businesses at every stage of a startup’s life cycle, from raising a seed investment fundraising round to landing on the Inc. 5000 list of fastest-growing companies to outgrowing the “startup” descriptor when they merge, get acquired or list their shares on a stock exchange.
When friends Alex Lopéz, Carlos Olarte and Ernesto Valenzuela opened Sabores Tapas Bar last year on Columbia Pike, they did not anticipate becoming a community staple so soon.
Since its debut last February — replacing a former Taqueria el Poblano location — the tapas bar was named one of the top 100 places to eat in the U.S. in 2024 by Yelp. Sabores ranked 48 on the list of 100 and was the only Northern Virginia restaurant to be featured.
A D.C.-area pizza shop known for its pepperoni cups and specialty slices appears to be opening in Virginia Square.
Andy’s Pizza will replace the now-closed Ballston Place Gourmet, a local deli operated by the Chang family since 2004. It sold everything from wine and local beer to breakfast platters, Korean bibimbap, condiments and microwave popcorn.
Former Clarendon mainstay Mister Days appears to be opening in a new location, nearly five years after its closure.
An LLC associated with Mister Days, Celtic LB Group INC, recently applied for a liquor license for the currently vacant restaurant space at 1101 N. Highland Street.
A round of recovery funds may soon be coming to long-time small businesses in National Landing.
Potentially up for grabs is $75,000 in funding from the National Landing Business Improvement District. The proposed initiative, which the Arlington County Board is set to consider on Saturday, would build on the ReLaunch program, which provides grants to small local establishments.
Screwtop Wine Bar in Clarendon is under new ownership.
The wine bar, owned and operated by Wendy Buckley since 2009, was recently purchased by Linda Urbanski and Ryan Gesinski. The sale was finalized Jan. 2.
