(updated May 11 at 10:40 a.m.) An “immersive dining experience” that blindfolds its diners during a three-course mystery dinner kicked off earlier this month in Clarendon.
The “Dining in the Dark” events — which are being held on most Tuesdays through July 12 at Ambar (2901 Wilson Blvd) — were started based on a theory that the sense of taste and smell are heightened when you can’t see, according to an event page.
Fever, a “global live-entertainment discovery platform,” is organizing the event. The company has organized similar Dining in the Dark events in D.C. and other cities around the world.
The menu is a surprise, though diners have some say in the 90-minute meal, choosing either vegan, meat or seafood, as well as a wine or cocktail pairing. A sample “menu” from the event website is below.
Surprise your senses and test out your taste buds. Just choose your favourite colour, and we’ll take care of the rest…
Starter: Beautifully united earthy tones; smooth & creamy with a familiar tanginess
Main: Surprising flavor with a hint of tart & a bit of tang
Dessert: Sensations of spice with sweet & sticky harvest to create a fusion of earthy flavors
Starter: Earthy & creamy textures that lean into a surprising firmness to prep your palate for its deep sea excursion
Main: A taste of the sea married with the land; taking the plunge together to unite flavorful & sweet with spice & earth
Dessert: Smooth & silky to merge into delicious serenity
Starter: Popping flavors perfectly pastured together to produce crunch
Main: Savory flavors that will make your mind spin
Dessert: Flavors you know and love presented in surprising textures
Tickets are $90 per person. Two nightly seatings are available.
Ambar has held similar events before its partnership with Fever, increasing their frequency to weekly because of their popularity, said Can Coskunkal, director of operations for Street Guys Hospitality, which owns the restaurant. Street Guys Hospitality, which also owns Buena Vida, Baba and TTT, is in talks with Fever about future events at its other restaurants too.
“We’ll continue to hold this event as long as people continue to attend,” Coskunkal said. “We’d love to continue this partnership for a while to come.”
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