Jerry’s Subs and Pizza in Courthouse appears to have shut down.
The restaurant, located at 2041 15th Street N., was not open during normal business hours yesterday (Monday).
Workers also seem to have broken down the shop’s counter, and construction materials are strewn about the restaurant. The phone number listed for the location has been disconnected.
The lone Jerry’s location in Arlington, which sits directly across from the county courthouse and jail, previously closed for remodeling in September 2017. It reopened a few months later under new management, according to a series of Yelp reviewers.
Anyone looking to get a hold of the chain’s pizza or sandwiches won’t have to go too far, however.
Jerry’s also operates a pair of restaurants in Alexandria, and one in Reston as well, though that location recently closed due to a small fire.
The vegetable-focused fast casual eatery The Little Beet could soon open a new location in the Pentagon City mall.
The restaurant applied for a permit to bring a new eatery to the first floor of the Fashion Centre at Pentagon City in late December, according to county records.
Andy Duddleston, the chain’s founder and chief brand officer, confirmed that he is indeed “considering a location” at the mall.
“Stay tuned,” Duddleston told ARLnow.
A spokeswoman for the mall’s management company said they’re “unable to share information on businesses rumored to be joining the center.”
The Little Beet opened its first Arlington location in Rosslyn in the fall of 2017 in the Central Place development. The restaurant also operates a D.C. eatery, with a variety of other locations in New York City, where the company got its start.
Its menu is largely dominated by salads and bowls, with a whole host of vegetarian and vegan options for diners.
H/t Chris Slatt
A new soup and salad-focused restaurant is on the way in Ballston.
Signs posted at the base of an office building at 4401 Fairfax drive advises all “soupies and foodies” that “Zoup! Eatery” plans to open in the space soon.
The restaurant could open its doors as soon as spring 2019, according to Zoup’s website.
The chain, which offers dozens of different soup, salad and sandwich options, operates locations across the country.
Yet the Ballston space would be its first in Arlington, and second in the Northern Virginia area — there’s another Zoup! out in Sterling.
The building set to welcome the restaurant was once home to the U.S. Fish and Wildlife Service, one of a variety of federal agencies to leave Arlington over the last few years.
(Updated at 2:25 p.m.) A new and improved Wendy’s is now open on Columbia Pike, and the fast food chain is holding a major giveaway to celebrating the restaurant’s grand opening next weekend.
The Wendy’s at 3431 Columbia Pike shut down for extensive renovations a few months ago, and re-opened for business today (Thursday).
The new location includes an all-new dining area, complete with TVs, music, free Wi-Fi and a faux fireplace. The fireplace in particular seemed to surprise some customers today; at least one person in line pointed at it and said she did not expect a Wendy’s to look so “fancy.”
A company spokesman says the restaurant will hold a “grand re-opening event” next Saturday (Jan. 19).
Wendy’s plans to offer the first 100 customers in line for the event by 10 a.m. free food for a year.
The chain operates three restaurants around the county in total.
A new Chinese hot pot restaurant looks to be on the way for Clarendon.
Signs posted at a space at 1028 N. Garfield Street say that “Riverside Hotpot Bar” will soon set up shop there, and is currently hiring employees.
Riverside also operates a location in Gaithersburg, though another Riverside restaurant in Fairfax appears to have closed recently.
The eatery offers all-you-can-eat hot pot dining, according to its website, with a full array of vegetable, meat and seafood options to cook table-side.
The county has yet to issue any permits for the new restaurant, but records show that Riverside did apply for a building permit for the space in August.
The Salt Line seafood restaurant is planning an expansion to Ballston next year.
The eatery is now set to open at the base of an office building at 4040 Wilson Blvd, part of the Liberty Center development, according to a news release. Chef Kyle Bailey is aiming to have the new location open by spring 2020.
Bailey opened up his first Salt Line location, specializing in oysters and other creative fish offerings, in D.C.’s Navy Yard in 2017, and it’s since earned a slew of accolades from diners and critics.
Bailey and his partners at Long Shot Hospitality are aiming for the Ballston restaurant to be about the same size as the original, with room for 100 patrons inside and another 100 diners in an outdoor patio space during warmer months.
“We’re especially excited to activate the great outdoor space here in downtown Ballston, replicating the open-air plaza that’s been so popular at the D.C. location,” Long Shot Hospitality’s Gavin Coleman wrote in a statement. “It’s going be a real neighborhood gathering place.”
The Shooshan Company is still hard at work constructing the building at 4040 Wilson, with plans to eventually open the entire 20-story structure for residential, retail and office tenants sometime next year.
The company also owns several other mixed-use buildings in the area as part of the six-block Liberty Center development.
A local kabob chain appears to be opening a new location in the base of a Ballston apartment building.
Signs posted at the space at 933 N. Quincy Street indicate that “Food Corner Kabob House” will soon open its doors in the area.
Banners promise both gyros and “famous Afghan kabobs” will be offered at the new eatery. Food Corner also operates locations in Annandale, Centreville, Vienna, Springfield and Dupont Circle, according to its website.
The space, located on the ground floor of the Quincy Plaza Apartment building, hasn’t been especially kind to restaurants over the last few years.
The owners of the recently shuttered A-Town Bar and Grill in Ballston now say they’re transforming the restaurant into a German food hall.
The space at 4100 Fairfax Drive will soon become “Bronson,” offering up craft beer and traditional German fare, co-owner and chef Mike Cordero announced in a news release today (Wednesday).
Cordero and his partners opted to shut down A-Town late last year, after opening its doors back in 2012. Co-owner Scott Parker chalked the change up to the fact that the bar’s lease was set to expire when 2019 rolled around and the building’s landlord was interested in giving the location a bit of a refresh.
The swap will involve the full renovation of the space, including the addition of “large communal tables” and expansion of its seating capacity to hold about 250 people in all.
“We’ve had seven great years at A-Town Bar and Grill but it’s time for a change,” Cordero said in a statement. “We look forward to the new year with introducing the new Bronson business model, innovative design and fun atmosphere and serving the Arlington community.”
Bronson “will offer German-American casual cuisine, specialty cocktails and craft draft beer, which can be served at the restaurant or for sale as a take away in traditional German growlers,” the release said. The bar will also include “popular taproom games, including foosball, cornhole, darts, bocce and shuffleboard.”
Cordero said that construction on the new eatery is kicking off right away, and he hopes to have it open by “early April.”
Parker and Cordero are partners on a whole host of other popular Arlington night life spots, from The GOAT and Don Tito in Clarendon to Barley Mac in Rosslyn.
Photo courtesy of Mike Cordero
Longtime Rosslyn pizzeria Piola has now shut its doors.
The restaurant, located at 1550 Wilson Blvd, announced the move on its social media channels last Wednesday (Dec. 26). Piola had operated out of the space for the last 12 years.
“To our many regular customers and social media fans, we are very grateful for the support you gave us,” staff wrote in a Facebook post. “This day would have come much sooner if it wasn’t for you! We apologize for not informing you sooner, but hope you understand that the cards were not in our favor.”
Piola was known for its pizza-heavy brunches, beer specials and large World Cup watch parties every few years.
It’s now the second long-tenured restaurant on the block to close down in recent years; Cafe Asia shut down next door back in 2016. The Bash Boxing gym and South Block smoothie shop have since moved into that space.
Piola’s former home also sits across from a massive redevelopment project that will someday become bring three new residential towers, a new fire station and an improved Rosslyn Highlands Park to the area.
The pizza chain also seems to have shuttered its D.C. location, according to its website. Piola is a Miami-based company, with several South Florida locations, and a few in Texas and North Carolina as well.
Photo 1 via Facebook
A pair of bars along Columbia Pike will soon shut down, as restaurateur Tony Wagner consolidates his South Arlington eateries into one location.
Wagner owns both businesses (which sit just steps away from each other at 2803 Columbia Pike and 2900 Columbia Pike, respectively), and the closures will leave him with just the newly opened Josephine’s Italian Kitchen in the Penrose Square shopping center still operating in the area.
Twisted Vines first opened under different ownership in 2010, and Wagner took over the eatery in 2015. Then, he set to work on opening the beer garden, a first for the Pike, and was able to get it up and running just last year.
Wagner says he made the “difficult” decision to shutter BrickHaus after concluding that it “never took off the way we expected and hoped it would,” a development made all the more painful by the months of permitting and construction woes he endured to open the bar.
He said Twisted Vines remains quite popular on the Pike, however, but he started to feel its current space didn’t have enough room for it to grow. And with its lease up at year’s end, and a new restaurant just down the road, he saw an ideal opportunity to regroup.
“We have a great new venue in Josephine’s and figured it was a great opportunity to take Twisted down there until we can find it a new home,” Wagner said. “Twisted has been part of the Pike community for a long time and it should be back.”
Wagner dubbed his new Italian eatery, which first opened in late October, as a “home away from home” for Twisted Vines during the transition. He plans to move much of the wine shop’s offerings to the restaurant, and will keep hosting the bar’s wine club and regular wine dinners at Josephine’s.
“Josephine’s is Twisted with value added, basically,” Wagner said. “It’s a better space, with a lot more room for us.”
He’s hoping to find a new location for Twisted Vines sometime in the coming months. But, in the meantime, all the shop’s whiskey will be half off over the next few days, then all wine be marked down by 50 percent this weekend. The location will also play host to one final dinner on New Year’s Eve to celebrate the restaurant.
Wagner will also hold a “New Year’s Eve blowout” at BrickHaus, with 50 percent off all checks. He said he wouldn’t necessarily be opposed to bringing back a similar beer garden to the Pike going forward, but given the challenges he faced at BrickHaus, he’s not optimistic about the prospect.
“We’re always interested in new opportunities,” Wagner said. “We listen to people and find out what people want and give it a try. If that doesn’t work, then we keep trying. The ultimate goal is to find a concept that resonates with the community.”
H/t Jessica Strelitz
A create-your-own sushi restaurant in Rosslyn has now shut its doors.
Sign posted at Rolls By U, located at 1713 Wilson Blvd in the Colonial Village Shopping Center, indicate that the eatery is now closed.
Yelp reviewers and ARLnow readers reported that the location seems to have shut down in early December.
The restaurant also has a location in D.C.’s Foggy Bottom neighborhood, which seems to still be open.
After a few more months of delays, a new sushi restaurant is now set to open today (Monday) in East Falls Church.
Yume Sushi plans to hold a soft opening today at its location at 2121 N. Westmoreland Street, according to spokeswoman Isobel Leandra. She said the eatery then expects to hold a more formal grand opening sometime in “mid-January.”
The restaurant has been working to open since last fall, but has consistently run into permitting and construction challenges. Yume originally hoped to start serving up sushi in late October, but Leandra says that “a combination of permitting and a few other changes behind the scenes to ensure we could roll out all the stops” prompted the additional delays.
The eatery is backed by executive chef and co-owner Saran Kannasute, who was previously the executive chef at Alexandria’s The Sushi Bar.
He plans to serve up not only a large collection of sushi roles, but will also offer “Omakase dining,” stemming from the Japanese phrase that roughly translates to “I shall leave it up to you.” The two-hour sessions give chefs complete creative freedom in creating specially tailored menus for diners.
Yume will be located in the same building as a South Block juice bar, and will be just down the street from the East Falls Church Metro station.
Three Ballston restaurants owned by chef Mike Isabella have now shuttered, marking the latest fallout from a scandal that has helped sink Isabella’s once-expansive network of D.C. restaurants.
Signs posted at Kapnos Taverna, Pepita Cantina and Yona inform would-be diners that all three eateries have closed, as of this morning (Monday). Eater first reported that the restaurants, all located in the base of an apartment building at 4000 Wilson Blvd, shut down this weekend.
“We are closed,” a sign on Kapnos’ door reads. “Thank you for the love and support. We will miss you all.”
The Arlington eateries have faced an uncertain future ever since Isabella’s company filed for Chapter 11 bankruptcy in September, after one of the “Top Chef” star’s former managers filed a sexual harassment suit against his company.
Though Isabella settled the suit this spring, revelations about the company’s business practices damaged Isabella’s reputation tremendously. He decided to shutter some of his restaurants in D.C. and Tysons alike in the aftermath, including Graffiato, Isabella’s first restaurant in the District.
Last week, Isabella revealed in court filings that he’d shutting down his entire company, suggesting that most of his remaining restaurants would close up shop by Dec. 27. But within days of the news breaking, people living nearby told ARLnow that they heard rumors that the Ballston restaurants would be closing much sooner than that.
All three restaurants in the building, known as The View at Liberty Center, opened back in 2015. Kapnos offered Greek fare, Pepita served up Mexican food and Yona cooked up ramen and Asian small plates.
At least one eatery with a location nearby is already offering to help out employees displaced by the closures.
Attn: Employees of Mike Isabella Restaurant Concepts
We will have a walk in Hiring Open House Monday December 17 at all four of our locations : (Cleveland Park, Barracks Row, Bethesda and Arlington ) 1pm-4pm.
Management , FOH and BOH employees #makingtheholidaysgreatagain
— Medium Rare (@MediumRareDC) December 13, 2018
It’s been a difficult year for retailers operating in the base of the high-rise — Taylor Gourmet also shut down its location in the building back in September.
The Baja Fresh Mexican Grill in Clarendon now seems to be closed.
The restaurant hasn’t been open during normal business hours since at least Wednesday (Dec. 12), and a variety of boxes and furniture are now strewn about the eatery, located at 2815 Clarendon Blvd.
No one answered the phone at the restaurant yesterday or today (Friday), making it unclear if the closure is temporary or permanent.
Baja Fresh’s future has frequently been in doubt over the last few years, as the owner of its building as eyed a major redevelopment of the whole block.
The County Board signed off on plans earlier this year to transform the area, calling for the renovation and expansion of several buildings along the 2800 blocks of Wilson and Clarendon Blvds, and the creation of a “ground level arcade” along the nearby N. Edgewood Street. The property owner, Regency Centers, has also overseen the “Market Common” redevelopment across Clarendon Blvd.
Should the restaurant indeed be shutting down, Arlington would be left without a Baja Fresh location. One in Rosslyn shut down back in 2013.
Arrest Made in Rosslyn Stabbing — “Police identified the [stabbing] suspect as Isiah Hill, 61, of Washington D.C. and obtained warrants for Aggravated Malicious Wounding and Abduction. At approximately 2:15 p.m. on December 12, the U.S. Marshals Service, with the assistance of the Arlington County Police Department, took the suspect into custody in Washington, D.C.” [Arlington County]
Isabella Restaurants File for Chapter 7 Bankruptcy — Embattled chef Mike Isabella’s restaurant group has filed for Chapter 7 bankruptcy liquidation. Barring a last-minute rescue, most of his restaurants, including Pepita, Yona, and Kapnos Taverna in Ballston, are likely to close by Dec. 27. [Washingtonian]
Home Sales Still Down in Arlington — “A total of 198 properties went to closing across the county in November… That’s down nearly 22 percent from a year before, coming on top of a 13-percent year-over-year drop in October sales. But year-over-year average sales prices were stable in two of the three segments of the market.” [InsideNova]
Another Big Metro Shutdown Planned — “Next summer’s shutdown of the Blue and Yellow lines south of Reagan National Airport will run from May 25 through Sept. 2, 2019. Additional Blue Line single-tracking between Van Dorn Street and Franconia-Springfield is planned from Sept. 3 through Sept. 29.” [WTOP]
Video: Dogs and Santa in Shirlington — “About 100 dogs got their pictures taken with Santa Claus by a professional pet photographer at Dogma Gourmet Dog Bakery and Boutique in Arlington, Virginia. From large Golden Retrievers to pint-sized Chihuahuas, the pups were dressed for the holidays.” [Voice of America]
Photo courtesy Ray Villarreal