The Subway restaurant on Wilson Blvd near Courthouse has closed.
The space the fast food eatery once occupied at 2424 Wilson Blvd, under the Arlington Rooftop Bar & Grill, now sits empty. Signs currently list the space for lease.
A tipster first notified ARLnow about the Subway’s closure last week, noting that a sign was posted at the shop thanking patrons for stopping by the business for the last 15 years.
As of Monday, however, that sign was gone, and all of the restaurant’s furniture and equipment had been removed from the site.
Anyone craving a sub won’t have to go far to find other options, though — Subway’s website shows seven other restaurants along the Rosslyn-Ballston corridor alone.
Arlington officials say Goody’s pizzeria in Clarendon didn’t earn the county approval it needed before painting a new mural on its storefront — but the county won’t be taking drastic action against the restaurant just yet.
Helen Duong, a spokeswoman for the county’s Department of Community Planning, Housing and Development, told ARLnow that zoning inspectors visited the restaurant and “concluded that the artwork is considered a sign under Arlington County’s zoning ordinance because the artwork relates to the advertisement of a business and its services.”
That means Goody’s needed a permit before adding the painting earlier this month, but Duong says the eatery “did not receive prior approvals from the county.”
She added that inspectors delivered a “courtesy notice” to the restaurant last Thursday (Nov. 15), laying out steps for how the business can remedy that issue, but has not forced Goody’s to cover up the new artwork or taken any other punitive measures against the restaurant. The county has taken such steps against other businesses in the past, including when it briefly tangled with Wag More Dogs on S. Four Mile Run Drive over similar murals.
Glenda Alvarez, the restaurant’s owner, says she has yet to seek any county approval for the mural, a fact Duong confirmed. She was unaware of any need for a permit before commissioning the artwork, which she says she hoped to add because the building “was not attractive enough.”
“We just wanted to get a little more attention from people walking by,” Alvarez said.
Alvarez took over ownership of the restaurant earlier this spring, after its previous owners sold her the business. Goody’s closed briefly in April to account for the changeover before reopening in May.
The Lebanese fast-casual restaurant Badaro has closed down seven months after it opened in Ballston.
The restaurant, located at 933 N. Quincy Street, has signs on both of its doors. “We are sorry to inform you Badaro Restaurant has closed down. We thank you for being a part of our Badaro family — from your Badaro employees,” both of the signs read.
Readers first alerted ARLnow to the closure last week.
Badaro opened at the spot on March 23, replacing the a former NKD Pizza location. Prior to its opening, Badaro’s owner predicted he would be opening a second location in the summer of 2018 and then expanding beyond that.
Across the street, Sichuan Wok also appears to have shut down. Located at 901 N. Quincy Street, the Chinese restaurant has been closed during normal business hours since Nov. 1.
Hungry diners in Rosslyn will need to wait a bit longer for a new food hall slated to open in one of the neighborhood’s new skyscrapers.
Social Restaurant Group, the same company behind Clarendon night-life spots Bar Bao and Pamplona, plans to someday open the “Common Ground” food hall in the Central Place building at 1800 N. Lynn Street. However, SRG co-founder Mike Bramson told ARLnow that the company is currently targeting the “end of spring 2019” to open its doors, despite previously hoping to do so before the end of this year.
The main hold-up in moving forward on the project is the permitting process, Bramson said, a common complaint among Arlington restaurateurs.
“We are at the mercy of the permitting office,” Bramson said. “We will move quickly once we receive those.”
Bramson hasn’t revealed many details about the new eatery, but he says it will be located on the second floor of the massive skyscraper across from the Rosslyn Metro station, “above the McDonald’s overlooking the plaza.” The building sits directly across from the CEB Tower, a 31-story structure rapidly attracting businesses and retailers of all kinds, and is already home to ground-floor restaurants The Little Beet and Sweetgreen.
SRG is also working to open the new “The Lot” beer garden in Clarendon, another project it’s hoping to wrap up this spring.
Photo 2 via Google Maps
Restaurant Owners Eye Crystal City — “Andrew Dana, owner of Parkview bagel sensation Call Your Mother and lauded Petworth pizza spot Timber Pizza Co., texted his business partner Jeff Zients on Tuesday night with one question: ‘How do we get into Amazon HQ2?’ It’s a question many restaurant and bar owners will likely be asking in the coming months as Crystal City and Pentagon City prepare to host parts of Amazon.com Inc.’s HQ2 and its eventual 25,000 employees.” [Washington Business Journal]
Last Vehicle Decal Deadline is Tomorrow — “Nov. 16 is the deadline for owners of vehicles garaged in Arlington to display the 2018-19 county vehicle decal. Decals, which signify payment of vehicle taxes, should be placed adjacent to the state-inspection sticker on the driver’s side of the windshield.” [InsideNova]
Columnist: Ban Cars in National Landing — “It seems pretty obvious what Arlington, Amazon, and JBG Smith (Amazon’s future landlord) absolutely need to do: Take the dramatic but wholly necessary step of banning cars and closing all the parking lots throughout National Landing.” [Washington City Paper]
Home Sales Down, Prices Up — “The arrival of Amazon may change things over the long haul, but for now, the Arlington real estate market seems to be moving through a dormant period, sales-wise – with few signs of improvement on the near horizon. But while sales were down, the average sales price was up slightly and prices of single-family properties averaged more than $1 million during the month, according to new figures.” [InsideNova]
First Word of HQ2 Win Received in Wendy’s Parking Lot — “Virginia learned it had won the biggest economic development contest in U.S. history when a low-profile state official got a phone call in the parking lot of a Wendy’s restaurant in the Shenandoah Valley at 2 p.m. Monday.” [Washington Post]
Tips for Thanksgiving Travel at DCA — “Construction delays and big holiday crowds mean you’ll have to add extra time to fly in or out of the D.C. region’s airports for much of the next month and a half.” [WTOP, MWAA]
Flickr pool photo by Lisa Novak
Welcome to our neighborhood spotlight series where we highlight our favorite places in the Arlington area! In our third episode, we bring you along with us to Tupelo Honey, a restaurant that has an all-day menu of Southern comfort food with a creative twist. Check it out at 1616 N Troy St, Arlington, VA 22201!
Posted by Keri Shull Team on Friday, August 3, 2018
Stepping inside this Courthouse neighborhood restaurant, you’ll first notice the striking warm tone interior, with its American Flag in a nook and artfully spaced rows of honey in mason jars. Weathered window panes suspend from the ceiling, crisscrossing pulleys and cables connect three two-blade ceiling fans. It’s a rustic and comfortable atmosphere. This is Tupelo Honey.
Tupelo Honey Café is a North Carolina-centered chain that specializes in Southern Revival dishes made from scratch. Tupelo Honey pride themselves on cooking with sustainably-sourced seafood, pasture-raised beef, chicken raised without the use of antibiotics and fruits and vegetables grown responsibly. In the video above, see Drew Carpenter of the Keri Shull Team take us inside Tupelo Honey.
Southern dishes have their roots in American history, as the south was the farming center of the nation in its infancy. Simple dishes depend on the quality of their ingredients, so early southern cooking was focused on grains and vegetables that flourished in pre-industrial farming days. Southern Revival cooking explores the heritage of southern cooking and then builds on that history.
Tupelo Honey’s creations will appeal to those open to a new take on Southern food. Here you can order grits with goat cheese and chorizo; or sweet potato pancakes with pickled blueberries, apple cider bacon and grilled fruit. For brunch you can get avocado toast points with a sriracha honey drizzle.
Tupelo Honey’s general manager Ryan Daly recommends the honey-dusted fried chicken, a half bird brined for 24 hours, flavored with 19 different spices, and sprinkled with the house’s signature “honeybee dust.”
Stepping up to the bar you’ll see the bar front is reclaimed wood. Above the bar you’ll see a row of plants behind hexagonal-patterned chicken wire. Behind the bar, liquor bottles nestle inside metal honeycomb shelves.
At the bar you can get cocktails shaken, muddled and mixed using handmade syrups and house-made liqueurs. The Tupelo Bloody Mary is made with Dixie black pepper vodka, and comes garnished with pickled okra, pimento cheese-stuffed olives, shrimp and more. Ryan also recommends the Tupelo margarita — made with El Jimador tequila, house-made honey liqueur, lemon, lime, mint and chili-salt on the rocks.
If you prefer a pint, Tupelo carries 20 draft beers, including DMV-made favorites like Right Proper’s “Raised by Wolves,” Center of the Universe’s “Chin Music” lager, Port City “Optimal Wit,” Triple Crossing’s “Paranoid Aledroid” American pale wheat ale. and “Suns Out Hops Out” Session IPA by Solace brewing.
Southern Revival has been increasingly popular for years now in the DMV. What’s your favorite spot for delicious Southern Revival in Arlington?
Barley Mac is earning high marks from diners these days for perhaps the best possible reason — one patron says a waiter at the Rosslyn restaurant saved her life a few months back.
A woman with the Yelp username “Taylor E.” posted a review of the eatery last Thursday (Nov. 1), awarding Barley Mac a full five stars not only for a quality meal, but in commemoration of the time a server at the restaurant saved her from choking on a particularly large piece of cauliflower.
“I immediately stood up and began to choke, needing immediate [Heimlich] assistance,” she wrote. “The waiter immediately ran to me and gave me the proper assistance and saved me from passing out. He was so helpful and really was prepared for the situation at hand.”
Milos Mihajlovic, now a manager at Barley Mac, says he remembers the incident quite well — after all, it isn’t often he gets a chance to save a life. He estimates it happened around lunchtime five or six months ago, when he was still waiting tables at the restaurant.
“I was taking care of another table right next to it, and everyone stepped away from the table and started screaming,” Mihajlovic told ARLnow. “The girl was in tears and her friends were yelling that she couldn’t breathe.”
Luckily, Mihajlovic once worked as a lifeguard, so he says he was no stranger to the Heimlich maneuver. Between that and the training he received upon starting at Barley Mac, he says he was able to get Taylor breathing again after just a few seconds.
“It was this huge piece of cauliflower that got stuck in her throat,” Mihajlovic said. “She started crying after that and was so thankful… and all her friends left a very generous tip.”
Mihajlovic says he’s even seen Taylor return to the restaurant since that fateful day, so it would seem the incident hasn’t dissuaded her from returning to Barley Mac. He adds that it’s not exactly commonplace to need to leap into action as he did with her, but he’s been sure to be vigilant ever since.
“We always tell our servers to always it have on their mind that if something like that happens, you need to be there to help,” Mihajlovic said.
WWI Commemoration Sunday — “At the 11th hour on the 11th day of the 11th month of 1918, World War I ended with the signing of the armistice. One hundred years later, we are gathering to commemorate the end of the Great War with a ceremony at the Clarendon War Memorial to mark the hour and day the armistice was signed.” [Arlington County, Arlington County]
County Board Election Map — In Tuesday Arlington County Board election, John Vihstadt captured most of the precincts in residential North Arlington, as well as few in South Arlington — including Aurora Hills and Fairlington — but Matt de Ferranti won by capturing the precincts along the Metro corridors and around Columbia Pike. [Blue Virginia]
De Ferranti Says Economic Development is Top Priority — “My top priority will be to work on bringing down the office-vacancy rate so that we can afford to invest in our schools and Arlington’s future,” de Ferranti told the Sun Gazette. “The other priorities – housing affordability, renewable energy and child hunger – will also be areas I will work on, but the majority of my time preparing to serve will be thinking about how we can grow and attract businesses to help us grow and afford the investments we need for our future.” [InsideNova]
Arlington Spots Make ’50 Best Restaurants’ List — Half a dozen Arlington establishments made Northern Virginia Magazine’s 50 Best Restaurants list for 2018. They are: Ambar, Green Pig Bistro, Nam-Viet, Peter Chang, Ray’s the Steaks and SER. None, however, cracked the top 10. [Northern Virginia Magazine]
Arlington Ranks No. 2 on ‘Hardest Working’ List — Arlington is the No. 2 hardest-working “city” in America, second only to the San Francisco suburb of Walnut Creek, according to a new study. Arlington residents spend an average of 41.8 hours per week working and another 4.9 hours commuting, with 16.3 percent of the population leaving work before 7 a.m., the study found. [Haven Life]
ACPD Participates in Alzheimer’s Awareness — “Each year, the Arlington County Police Department (ACPD) encounters memory-impaired individuals, including regular contact with those enrolled in the Project Lifesaver program… Recognizing the importance of education and awareness about this disease for both officers and the community, ACPD is joining the many landmarks, cities and agencies who are members of Project Lifesaver around the globe taking part in Light the World Teal Day by wearing teal ribbons on their uniforms on November 8.” [Arlington County]
HQ2 in Crystal City Would Benefit Tysons, Too — The Tysons area is expected to see increased demand for housing and commercial real estate should Amazon open a large new office complex in Crystal City. “I think Tysons will reap the benefits without having to suffer from the traffic issues that may come as a result,” said one university professor. [Tysons Reporter]
Update, Friday at 8:30 a.m. — After this article was published, a county spokeswoman told ARLnow that zoning officials were “not aware of the mural at Goody’s.”
“A zoning enforcement inspector will be visiting the site to further investigate this matter,” spokeswoman Helen Duong wrote in an email.
Earlier: Artists are currently hard at work adorning the exterior of longtime Clarendon pizzeria Goody’s with some new murals.
The artwork depicts all manner of ingredients and menu offerings. Mushrooms, tomatoes and basil are all prominently featured, as are gyros and hamburgers.
Goody’s is adding the new exterior artwork roughly six months after new ownership took over the Clarendon institution and fully renovated its interior.
Its previous owners, Nick and Vanessa Reisis, sold the business back in April, leading to a brief closure for the pizzeria. The Reisis’s were long fans of seasonal drawings on the restaurant’s windows, though that artwork generally didn’t include the pizzeria’s walls as well.
Similar murals on Arlington businesses have attracted scrutiny from county zoning officials in the past. The county once tangled with Wag More Dogs on S. Four Mile Run Drive over a mural on its walls, which was deemed to be “advertising” that was therefore not allowed under local sign regulations.
There’s no word yet from a county spokeswoman on whether Goody’s might be subject to similar permitting requirements for its new artwork.
The Wendy’s on Columbia Pike has temporarily closed for major renovations.
Workers are currently in the process of fully overhauling the fast food restaurant, located at 3431 Columbia Pike, stripping away some of its exterior and clearing out its interior as well.
Signs on the property say that the Wendy’s is “closed for a refresh” and will be “opening soon.” A tipster first alerted ARLnow to the closure on Monday (Nov. 5).
The Wendy’s is one of three in the county, with other locations at 5050 S. Chesterfield Road and 5066 Lee Highway.
There’s also a restaurant just over the Fairfax County line in Seven Corners at 6349 Seven Corners Center.
Suspect and Murdered Wife Both Marines — “A woman found dead in [an Arlington] hotel room on Saturday and the man arrested in connection with her murder are both U.S. Marines… The two were seen earlier in the evening at the Marriott while attending their unit’s military ball to commemorate the Marine Corps’ 243rd birthday.” [Newsweek, Task and Purpose]
Arlingtonian Named ABC 7’s Hero of the Week — “In his dedication to the community, Aaron Codispoti switches gears constantly — in the truest sense of the word. He manages a team of more than a thousand people within the State Department, volunteers as an auxiliary police officer with Arlington County — often on bike patrol — and organizes blood drives twice a year.” [WJLA]
Crafthouse Going National — Ballston restaurant Crafthouse is taking its craft beer and elevated pub food formula national. The company, which also has locations in Fairfax and Reston, is preparing for rapid expansion via franchising. [Reston Now]
Local Entrepreneurs Mostly Looking Forward to Amazon — Though Amazon’s anticipated arrival in Crystal City could come with rent and hiring challenges, local entrepreneurs are mostly looking forward to the excitement and amenities the tech giant will bring to the area. [Forbes]
Amazon May Make Defense Hiring Harder — “If Amazon.com Inc. puts part of its second headquarters in Crystal City — as signs are pointing to this week — it could make defense hiring in the region even more competitive. The Seattle-based e-commerce and cloud computing company is already pursuing new deals in the defense and intelligence sectors, industry execs tell The Wall Street Journal, and an expanded presence in Greater Washington — home to thousands of government contractors — would put a strain on a market stretched by a dearth of workers holding proper security clearances.” [Washington Business Journal]
Police Looking for Driver Who Brandished Gun — Arlington County Police are investigating a road rage incident along Columbia Pike in which one driver “pulled over, exited his vehicle, and following a verbal dispute, allegedly brandished a firearm and threatened the other driver.” [Arlington County]
A new eatery coming to Ballston is inviting diners to eat “Dirt” — not quite literally, though.
The Miami-based restaurant plans to open its first location outside Florida in the Ballston Exchange development, located at 4121 Wilson Blvd, according to a press release.
Dirt will move into an 1,800-square-foot space in the office building, and expects to be ready for customers by spring 2019. The newly redeveloped building, once home to the National Science Foundation, will welcome a spate of new retailers in the coming months, including a Shake Shack, Philz Coffee and We the Pizza.
The chain’s backers were inspired to move to Ballston by “the energy of the neighborhood,” and the sudden proliferation of new businesses at both the Ballston Exchange and Ballston Quarter developments, the release said.
The restaurant is health-food focused, with offerings including breakfast dishes and toasts (both served all day), salads, bowls, smoothies, juices and even vegan “mylkshakes,” made with almond milk ice cream. Dirt will also offer a “full espresso bar and tea program,” the release said.
The eatery’s founders dub Dirt a “counter casual” restaurant, presenting it as a blend of a sit-down restaurant and up-scale fast food restaurants like Chipotle.
“We have a different service model than the omnipresent Chipotle-style assembly line that people have become inundated with,” JJ McDaniel, the chain’s director of operations, wrote in a statement. “You order at the counter, and although we don’t have formal servers, from there it’s very much a full-service experience. We bring your order to you, with real plates and silverware and linen napkins, check on you during your meal and clean your table after you leave. Trays and bus tubs are purposely absent from the Dirt dining experience.”
The Ballston location will be the chain’s third overall, after opening two restaurants in the Miami area starting in 2015.
The original Bob and Edith’s Diner on Columbia Pike is back open after a brief closure for maintenance, and its owner is looking to reassure nervous fans that the restaurant isn’t going anywhere any time soon.
The diner closed for maintenance last Tuesday (Oct. 30), leaving would-be patrons a bit mystified. But Ryan Brown, a lawyer for Bob and Edith’s owner Greg Bolton, told ARLnow that the closure only lasted two days, to allow for the installation of a new grease trap.
He also stressed that the diner, located at 2310 Columbia Pike, “is subject to a long-term commercial lease,” in a bid to quell speculation that the restaurant could soon be on the move. Those rumors first started churning when the diner and its property was listed for lease in late September, but Brown made it clear that the nearly 50-year-old eatery isn’t in any danger.
“Bob and Edith’s has no plans to relocate or close that location, or any of its other locations,” Brown wrote in an email.
Brown added that Bolton will have an update on that new eatery in the “near future.” He initially predicted that the new location could open either before the year is out, or in early 2019.
Beyond the Columbia Pike location and the planned expansion on Lee Highway, Bob and Edith’s operates restaurants in Crystal City, Alexandria and Springfield.
Punch Bowl Social, a combination bar and entertainment venue that’s a key part of the new Ballston Quarter development, now seems set to open its doors next month.
Details remain scarce on when the newly revamped Ballston Common mall will open its doors, with the development blowing past proposed opening dates in both September and October. But new ads for Punch Bowl Social posted inside the Ballston Metro station indicate the establishment is planning a “grand opening” on Dec. 8.
A spokeswoman for Punch Bowl did not immediately respond to a request for comment on whether that date is accurate. The company’s website still lists the location as “coming soon.” The Ballston Quarter website also describes Punch Bowl as “coming soon,” without additional details.
What that means for the other retailers opening up in the development remains unclear, however. A spokeswoman for Forest City, the developer backing Ballston Quarter, said that the firm will have an update on when the whole development will open soon, but still doesn’t have a concrete date ready.
The restaurant first announced plans to expand to the new development two years ago, promising a 25,000 square foot space complete with “eight bowling lanes, one bocce court, three private karaoke rooms, a custom-built 360-degree bar” and more.
Punch Bowl operates 14 other locations across the country, in cities ranging from Atlanta to San Diego. It also is planning a D.C. location, set to open sometime next year.
Forest City has previously billed Punch Bowl as one of four companies set to transform the mall into an “entertainment hub.” The developer has previously announced a variety of other restaurants and retailers moving into the space, and had leased roughly 75 percent of the development as of September.
The Sichuan Wok Chinese restaurant in Ballston seems to have closed.
The restaurant, located at 901 N. Quincy Street, has been closed during normal business hours for the last two days and caution tape now blocks off its entrance. No one answered the phone at Sichuan Wok this morning (Friday).
Readers first alerted ARLnow to the closure yesterday (Thursday), and one tipster said movers were busy clearing out the restaurant.
The property has long been home to the restaurant, with county records suggesting it’s had the same owners since at least 1987.
County permit records don’t offer any indication of what might take its place.