Bayou Bakery chef and owner David Guas will join retiring Rep. Jim Moran next Monday, Nov. 17, to pass out turkeys to families in need at the Arlington Food Assistance Center.
The annual drive will provide Thanksgiving meals to a growing number of families that are relying on AFAC to supplement their food purchases. This year, AFAC is seeing record demand for its services and spent beyond its allocated food budget to provide food to all its clients.
In June, AFAC Executive Director Charles Meng told ARLnow.com that AFAC was serving 40 percent more families than the year before, a surge he attributed to cuts from federal food stamp programs. This year, AFAC has purchased 2,200 turkeys to give out next week.
Guas and Moran will kick off the giving at about 10:15 a.m. next Monday, according to AFAC spokeswoman Claire McIntyre. AFAC will be conducting turkey drives from 10:00 a.m. to noon from Monday through Friday, Nov. 21, to provide the centerpiece of Thanksgiving meals for its clients.
This year, for the first time, Bayou Bakery, at 1515 N. Courthouse Road, will be donating a pie to AFAC for every dozen it sells. The Louisiana-themed bakery and restaurant is offering sweet potato, pecan, bourbon chocolate chip, Virginia peanut, apple crumble and bacon cayenne pies.
“This is the first year we’ve partnered with [Guas] for that,” McIntyre said. “Because the pie purchasing happens during the holiday season, he can’t bring all the pies at once to us. We still wanted him to be a part of the day. It was really exciting that we got to pair him and Congressman Moran together to hand out the turkeys.”
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