Many small businesses in Arlington are hurting amid the pandemic, and that’s on top of some of the unique issues faced by Black and female business owners.
That was the topic of a pair of discussions held by Sen. Mark Warner (D-Va.) in Arlington on Friday (Feb. 4)
(updated at 5:30 p.m.) In a win for a number of local school boards, the Arlington County Circuit Court has issued a temporary injunction preventing Virginia Gov. Glenn Youngkin from banning mask mandates in schools.
The ruling came late Friday afternoon, after an emergency hearing that was held on Wednesday (Feb. 2).
Beauty by Society Fair, a “champagne boutique,” is hoping to start serving bubbly in Crystal City within the next month, co-owner Zena Polin tells ARLnow.
The store at 576 23rd Street S., which we first reported about in October, is set to be a combination of retail store, bistro and wine shop. The small, 800-square-foot space will include a front room offering items for sale and a side room with 10 seats. The business’s focus will be selling locally produced gifts, serving fresh cakes and treats, and providing space for a glass of wine or, yes, champagne.
The well-reviewed kitchen and culinary store The Cookery has closed in Shirlington, having shut its doors for the final time late last month after selling out of all its products.
Owner Cary Kelly says the closure was due to the store’s lease expiring and deciding not to renew for another five years. Instead, Kelly is going into “semi-retirement” with plans to travel more, cook more and write in her food blog Cary in the Kitchen.
(Updated, 4:05 p.m.) As a new aircraft noise study comes in for a landing, Arlington officials admit there remains little the county can actually do about the noise above.
“I know how frustrating this is. I think people don’t understand how little power we actually have,” says Arlington County Board member Libby Garvey. “We really have almost zip.”
A burger restaurant and a hookah lounge are expected to open on Langston Blvd later this year.
All About Burger is gearing up for a new location at 5009 Langston Blvd, owner Mohammad Esfahani tells ARLnow, with the hope it will start serving by May or June of this year. This will be the local chain’s eighth location and third in Arlington, including restaurants in Virginia Square and Ballston.
(Updated, 2/2/22) Girl Scout cookie sales in Arlington are back in person this year, after going mostly virtual in 2021.
Over the next several weeks, residents will be able to purchase their Thin Mints, Samoas, Tagalongs or the newest flavor, Adventurefuls, at 15 booths across the county, according to the Girl Scouts’ Cookie Finder website. Only four locations were set up in 2021.
Seafood restaurant Chasin’ Tails is swimming out of Arlington and about a mile down the road to Falls Church, co-owner Au Dang confirms to ARLnow.
The decade-old restaurant that’s inspired by backyard crawfish boils is heading to Founders Row, a new development just over a mile from its current location at 2200 N. Westmoreland Street in Arlington’s East Falls Church neighborhood. The move is expected to happen possibly in June, depending on permits, with the closing and opening of the restaurants happening simultaneously.
When the Taliban took over his native Afghanistan in August, Mir knew that he and his family needed to get out.
He was confident they would be a target because he was a contractor assisting the United Kingdom, United States, and NATO with communications and information technology.
Nighthawk Pizza, the beer and food hall with a “’90s vibe,” is aiming for a late March opening in Pentagon City, co-owner Scott Parker tells ARLnow.
The newest venture from the local serial entrepreneur was initially expected to start serving in the late fall, but supply chain hang-ups (a common refrain these days) pushed the date a few months.
(Updated at 5:40 p.m.) A community fundraising campaign is helping Green Valley’s New District Brewing Company purchase its own canning equipment.
Earlier this month, Arlington’s first production brewery in a century launched a campaign to raise $8,000 in order to partially pay for a canning line (equipment used to can). The equipment can cost about $23,000, so the initial plan was to cover the rest with a loan.
Opening an ice cream shop in the winter wasn’t exactly Rollin Amore’s plan, but he’s been pleasantly surprised by how good business has been so far.
“I’ve had at least 30 to 40 people the first four weeks basically come back two, three, four, five times,” Amore, owner and ice cream maker at Mimi’s Handmade Ice Cream at Westpost in Pentagon City, says. “I’ve built up a loyal following in such a short period. That’s a testament to the product.”
