Author: Nick Anderson

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

(Updated at 3:30 p.m.) I’ve had a thought festering in my head for some time now, but hadn’t been able to crystallize it until a conversation I had with my wife recently. We were talking about Vintage Ads; a repository for images and videos of classic advertisements from yesteryear. My favorite posts on Vintage Ads are often the food-related ones, which tell the tale of American food appreciation throughout the 20th Century.

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

“We would suggest that you stick to safer and more familiar territory-maybe something with a multi-million dollar ad campaign aimed at convincing you it’s made in a little brewery, or one that implies that their tasteless fizzy yellow beverage will give you more sex appeal. Perhaps you think multi-million dollar ad campaigns make things taste better. Perhaps you’re mouthing your words as you read this.”

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

Escondido, Calif.-based Stone Brewing Company has been very publicly searching for a location on the East Coast to open a second brewery this year, and it appears that a final decision may be coming soon.

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

Just a couple months ago, we looked at how breweries using different formats, packaging, etc. for their beer was re-shaping the beer aisles of grocery stores and retailers everywhere. One of the more notable aspects of this experimentation to me is the rise of the variety pack.

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

Looking for a quick read about craft beer this week (besides this column right here)? Check out this retrospective on Founder’s KBS; it’s almost a mini-history of how quickly “big beers” and bourbon barrel-aged everything became widely popular seemingly overnight.

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

We’re diving back into how the alcohol business “works” again this week.

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

With SAVOR having come and gone, the beer industry moves straight into American Craft Beer Week, which wraps up this weekend. Speaking from my own personal and professional experience, I’ve seen first-hand the dramatic rise of American beers within every niche and category.

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

SAVOR, the Brewer’s Association’s annual showcase event focusing on craft beer and food pairing, is back in D.C. where it belongs for 2014. The event itself kicks off tonight, and by the time this column runs, many of the great local bar/restaurant events planned for “SAVOR Week” will have already taken place.

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

The weather this week in our area was… well, apparently it was par for the course in 2014; we just traded one form of precipitation for another. Regardless of whether you enjoy a rainy day or not, they often present a good opportunity to catch up with your interests, like books, movies, television, music — or beer. If you’re looking for something new to try the next time some showers cancel your plans, think about one of these:

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

So far, 2014 has been a year of great tumult: breweries are opening and closing at record numbers; craft beer is continuing to increase its share of the total market even as the ever-present debate over what “craft” is — or if such a term should even exist — goes on. The rapid growth of craft beer has brought once inconsequential regulatory/trademark issues into the spotlight — 2014 could very well go down in the books as the year of the “cease and desist” letter.

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

The best teacher I ever had growing up was my high school art teacher, Jeff Meizlik. As a young man with an interest in art, music, Jeff’s skill as a sculptor and painter along with his interest in nearly every subject made him feel like a kindred spirit; someone I could look up to and relate to at the same time.

Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).

If you’re a wine lover in our area, then you’re probably familiar with the work of Kysela Pere & Fils and its founder, Fran Kysela. Recently named Wine Importer of the Year (2013) by Wine Enthusiast, Kysela showcases an impressive portfolio of quality wines from the world over, distributing all across the United States and Canada — all from an unassuming warehouse in Winchester, Va.