Editor’s Note: This sponsored column is written by Nick Anderson, beermonger at Arrowine (4508 Lee Highway).
With SAVOR having come and gone, the beer industry moves straight into American Craft Beer Week, which wraps up this weekend. Speaking from my own personal and professional experience, I’ve seen first-hand the dramatic rise of American beers within every niche and category.
I’m nearly at the point where I’m starting to worry about American beer geeks becoming too myopic, but I also know these things work in cycles, and one of these years German and British beers will once again be in demand. That’s not what this week’s column is about, though — I come to sing the praises of American craft beer, and so I shall.
Over the past few years, what I’ve enjoyed from America’s craft brewers isn’t only the preponderance of great hoppy IPAs and Pale Ales — though new arrivals like Lake Erie Monster from Great Lakes and Against The Grain’s Citra Ass Down always make me happy — it’s the way our breweries are preserving and experimenting with obscure traditional beers styles, as well.
Just this week, we’re seeing the first wave of Anderson Valley’s The Kimmie, The Yink, And The Holy Gose hit Virginia. For those who aren’t yet familiar, Gose is a 1,000-year-old German style of Wheat Ale (traditionally with at least 50 percent of the malt being Wheat, with the balance made up of Barley malt) utilizes coriander and salt to make a beer that is light and refreshing — something of a precursor to the Belgian Witbiers that would come along in the 15th century.
Nearly lost to history, Gose has experienced a resurgence as beer geeks, fond of all things tart and/or sour, started to demand more of it in the market. Today, not only do I occasionally receive shipments of the Leipziger Gose from Germany, but I regularly stock Troublesome Gose by Off Color Brewing in Chicago. Troublesome is a more classic take on the style, while Anderson Valley tweaks the style by dialing back on the coriander and by adding lactic acid before the boil, rather than ferment with lactobacillus along with the brewer’s yeast (“The Brewer’s Yeast” is the name of my Arcade Fire-style hipster band, by the by).
The beauty of the current American beer scene is this combination of reverence for classic styles working alongside a willingness to tinker with them: for every Sly Fox Royal Weisse that brings the banana/clove notes of a textbook Hefeweizen, there’s a Schlafly Raspberry Hefeweizen or Boulevard 80 Acre willing to alter it with the addition of fruit or more hops. For every Maine Beer Company Peeper that carries the clean, fresh, grassy notes of the English Pale Ales of old, there are the Dale’s Pale Ale and DC Brau Publics of the world with massive hops additions that wouldn’t have been considered 30 years ago.
Great dark beers and barrel aging? Try Hardywood’s Sidamo Coffee Stout, Bourbon Sidamo, or Bourbon Cru; Barrel Aged Scotchtown by Center Of The Universe; Three Brothers Resolute or Rum Barrel Dubbel; Port City Revival Oyster Stout; or Lost Rhino 2200 pounds Of Sin Barleywine — and those are just beer from Virginia! Barrel aging, the comeback of cans, Imperial everything — the world has taken notice, but they all started here in the U.S., where any insane idea can be a successful one if enough people like it.
Belgium historically is the country that has had the reputation of being the place where “anything goes” when it comes to beer — I did title my first column about Belgian beer “Planet Belgium,” after all — but today I’d argue that it’s the United States where brewers are not only encouraged by their fan bases to explore and try new things, but in most cases rewarded by the market for doing so. At the heart of every beer geek is someone who’s looking for the next thing to try; something new, that they’ve never had before, or never thought that someone would even try to make.
No country’s brewers cater to the beer geek quite like ours do, and for all of the oddities produced by America’s craft brewers I don’t think I’d have it any other way. Raise a glass of the most absurd thing you can track down this weekend and toast the joyful madmen and women who make it all possible.
Until next time!
Nick Anderson maintains a blog at www.beermonger.net, and can be found on Twitter at @The_Beermonger. Sign up for Arrowine’s money saving email offers and free wine and beer tastings at www.arrowine.com/mailing-list-signup.aspx. The views and opinions expressed in the column are those of the author and do not necessarily reflect the views of ARLnow.com.
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In loving memory of Joseph Robert Kapacziewski, who passed away in 2023 at the age of 41.
In loving memory of James Stuart Edmonds, who passed away in 2023 at the age of 84.
A man was shot in front of a lounge on Columbia Pike early this morning, continuing a string of violent incidents.
Good Friday evening, Arlington. Today we published articles that were read a total of 17124 times… so far. 📈 Top stories The following are the most-read articles for today —…
YULA’s ultimate frisbee spring season is now open for registration. We offer programs for middle and high schoolers – open to all players, whether they are new or have previous experience.Middle SchoolIn the Middle School league, mixed-gender teams practice once during the week and have games on Sunday afternoons. Spring league is a fun, safe, and positive environment. The season begins mid-March and wraps up with a tournament in early June. There are several options for practice days, so we can often work around schedule conflicts with other sports & activities.High SchoolThe High School program is organized by school of attendance and teams are classified by gender. New players will learn the basics in a supportive, welcoming environment. Experienced players will continue to develop their skills, and enjoy competition with other high school programs. The season concludes with a state level championship tournament in late May.All players are guided by experienced coaches who emphasize sportsmanship and good spirit. Ultimate is a fun sport with great camaraderie!YULA does not want finances to limit anyone from participating. Our middle school program offers a “Pay What You Can” cost structure and our our high school program is offering a $50 discount to new players.Visit our website to register and learn more. Sign up with a friend, but don’t delay, the season starts in March!http://www.yula-ulti.org
The Arlington-Aachen High School exchange is returning this summer and currently accepting applicants.
The sister-city partnership started in 1993 by the Arlington Sister Cities Association, which seeks to promote Arlington’s international profile through a variety of exchanges in education, commerce, culture and the arts. The exchange, scheduled June 17th to July 4th, includes a two-week homestay in Aachen plus three days in Berlin. Knowledge of the German language is not required for the trip.
Former participants have this to say:
_”The Aachen exchange was an eye-opening experience where I was fully immersed in the life of a German student. I loved biking through the countryside to Belgium, having gelato and picnics in the town square, and hanging out with my German host student’s friends. My first time out of the country, the Aachen exchange taught me to keep an open mind, because you never know what could be a life changing experience.” – Kelly M._
Valentine gifts for someone special or for yourself are here at George Mason University from noon -4pm on February 14, 2023. Satisfy your sweet tooth with Kingsbury Chocolates, find a handmade bag from Karina Gaull, pick up treats from Village