The county says furloughed government employees struggling to pay utility bills can now apply for a “payment arrangement that will allow you to extend your payment without the accrual of any late fees.”

“Those affected by the shutdown have it bad enough already,” Peter Golkin, a spokesman for the county’s Department of Environmental Services, told ARLnow. “The county doesn’t want to make it worse with complications.”


The bowling center at Joint Base Myer-Henderson Hall is getting a few upgrades, but that means construction will restrict access to its lanes this week.

The Army base announced Monday (Jan. 7) that it would be kicking off work to “add new counters at the Strike Zone and Front Desk locations” within the bowling center.


Lee Highway officially has a new pizzeria.

The Old Dominion Pizza Company opened its doors in the Lee Heights shopping center last Thursday (Jan. 3), owner John Rodas told ARLnow. The restaurant replaces Upper Crust Pizzeria, which shuttered in the space at 4514 Lee Highway back in July.


A pair of businesses in the Market Common Clarendon development have shut down in recent weeks.

Signs posted at Nolas Salon and the Georgetown Valet dry cleaners, located in the same building at 2700 Clarendon Blvd, inform would-be patrons that the shops have now closed permanently.


The following feature article was funded by our new Patreon community. Want to see more articles like this, exploring important local topics that don’t make our usual news coverage? Join and help fund additional local journalism in Arlington. 

 “You walked in and you just felt good,” says Eric Brace.


A new pilates studio has just opened its doors in Ballston, led by an instructor who formerly taught classes at a now-shuttered studio in Shirlington.

Praxi Pilates started offering classes over the last few weeks after moving into a space at 4141 N. Henderson Road late last year, owner and lead instructor Carey Galst Cavalcante told ARLnow. The studio is located in a mixed-use building off of N. Glebe Road, near the neighborhood’s Harris Teeter store.


The Salt Line seafood restaurant is planning an expansion to Ballston next year.

The eatery is now set to open at the base of an office building at 4040 Wilson Blvd, part of the Liberty Center development, according to a news release. Chef Kyle Bailey is aiming to have the new location open by spring 2020.


View More Stories