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Beatriz Sampaio came to the U.S. from Rio de Janeiro, Brazil, in 1985 after studying at a university there. After less than a year in the states, she and a friend-turned-business-partner acquired a house-cleaning company based in Arlington. The previous owner was looking to leave the business, and handed over the keys to Beatriz and her partner.

In the last 32 years Beatriz has seen the residential and commercial cleaning industry evolve. And over those years her own company, simply called A Cleaning Service, has evolved as well.


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After seven years, Fire Works American Pizzeria and Bar has gotten pretty good at the pizza side of the menu. What’s not to like? The wood-fired crust with the delightful savory char is the crispy thin bed for toppings ranging from Bakers farm sausage and grana padano to white sauce with shrimp and clams.

But in case you haven’t noticed, there’s another side to the menu. “That’s actually what we call it,” says Jason Silerto, the general manager of the Courthouse restaurant. “The Other Side of the Menu…We’re pretty confident that our pizza stands up to pretty much any place in the DC market,” he says. “But I think it’s time we reminded people we’re more than pizza.”


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Leaseably, Rose said, “had everybody scheduled, gave me a summary of all the applicants, did the background checks on them all and made it well worth the money.”

For Rose, a self-employed businessman with three investment properties, Leaseably listing services saved him time, effort and possible aggravation in finding a new tenant.


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Beauty operators who need to develop a client base and gain valuable experience in order for their business to flourish are often at a loss.

Going out on their own is prohibitively expensive and a great risk for the professional if it does not work out as planned. Many professionals never obtain the income they truly need or desire.


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Managing a home improvement project, no matter what size, is a daunting prospect. You may have a vivid idea of how you want the rec room to look when it’s finished, but you have little to no idea of the labor, materials, equipment and time it’s going to take to complete the job to match your vision.

Step Up Services is not a design-build company. They don’t have a vested interest in the cost of the project. They’re not “up-selling” you to add square footage or more expensive fixtures. That’s the “normal” way of doing business.


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That’s a good thing, for himself and his clients, because Robinson is very often in front of a judge, trying cases for his areas of practice, which include criminal and traffic offenses, family law and contract disputes.

“I’m in the ‘people problem’ business,” he says. “Since I’m a solo practice law firm, I’m the one who always handles the case directly — and the client deals only with me. My business number is my cell number so I’m easy to get a hold of.”


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When we profiled Ed Snope’s Atlas Home Inspection company last year, we spoke with busy, all-business Realtors who count on Snope’s all-important reports to be thorough, accurate and on time in order to process Arlington real estate transactions.

Not only did he exceed his reputation for experience and knowledge of how a house is put together, the Realtors also praised his ability to communicate clearly exactly what the buyers and sellers were dealing with.


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This was never the plan.

To be the owner of a cutting-edge, full-service, self-designed, 7,000-square-foot pet care facility in Bailey’s Crossroads with some 50 employees was not what Ryan Fochler envisioned when he started out simply walking other people’s dogs as a part-time job.


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After the winter and spring we “enjoyed” in Arlington, chances are your carpet, rugs, upholstery and wood floors took a weather beating.

If you pay attention and look closely, you will notice the colors are muted, the fabrics are stained but, worst of all, there are things deep in the fibers you can’t see but are possible menaces to your health and your family’s health.


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No one wants to ever call a plumber, electrician or heating and air conditioning technician. It means something isn’t working right, something normally reliable and usually in high-demand (water, power, comfortable climate), but at the moment it’s not doing what it’s supposed to do.

There are those among us who can get out the tool box and figure out what’s up, but most of us have, you know, other skills that don’t involve voltage testers, drain assemblies or digital HVAC multimeters.


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Arlington is stuffed with pizza. It’s our go-to, default, twice-to-three times a week weakness. Because it’s easy, it’s a known quantity and we kind of like it.

But not all pizza is created equally. In fact, some is created superiorly, and that would mean Fillmore Pizza. Fresh dough every day. Fresh tomato sauce. Fresh vegetables and meat toppings.


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