Local deli and catering chain Taylor Gourmet is officially open in Ballston at 4000 Wilson Blvd today.
After a soft opening last Friday and Saturday, in which the sandwich and salad shop offered a free meal to those who stopped in, Taylor Gourmet’s owner Casey Patten announced this morning that his ninth location would be opening to the public at 11:00 this morning.
“The response from the soft opening was great,” Patten said in an email. “Really good feedback from customers that stopped by… This was the spark the team needed to work through the weekend to get the store ready for opening ASAP. We’re excited and want folks to come by before and after the World Cup game.”
The deli, at the corner of Wilson and N. Quincy Street, will be open from 11:00 a.m. to 10:00 p.m. daily.
Taylor Gourmet, the D.C.-area deli and catering chain, will open in Ballston “either next week or the one after,” according to owner Casey Patten.
This afternoon the restaurant — located at 4000 Wilson Blvd, on the corner of N. Quincy Street — held a soft opening, allowing some to come in and try a sandwich or salad for free. Tomorrow (Saturday) from 11:00 a.m. to 1:00 p.m., Taylor is offering the same deal, provided those who want to try the food first email Hilary Chattler at [email protected]
Patten said he’s hoping the soft openings give his staff and restaurant — the chain’s ninth location, and second in Virginia — time to practice, since “perfect practice makes perfect.”
“We want to spend some time to get things right,” he said. After tomorrow’s soft opening, the plan is to re-evaluate, do a little more interior work, and open within the next two weeks.
The sandwich shop’s specialty is a menu full of “cooked-from-scratch” items, Patten said, including roasting its own turkey, pork and roast beef in house and having freshly baked bread delivered twice a day.
“You won’t find a freezer in any of our restaurants,” he said. “The end goal is just to make the best sandwich we possibly can.”
Taylor Gourmet’s menu includes sandwiches with ingredients like “garlicky spinach,” white bean hummus, roasted cauliflower, as well as a kale side salad and a chickpea salad. The deli will deliver to the surrounding area, caters for groups from “10 to 5,000,” Chattler said, and plans to have WiFi when it opens, or soon after.
“We’ve wanted to come to Ballston for a long time,” Patten said. “We’d been trying to find space here for about two years. It’s kind of the perfect place for us. It’s young, super hip, there’s plenty of stuff to do and has daytime businesses as well as residents.”