Tagolio Pizzeria (549 S. 23rd Street), located along restaurant row on 23rd Street in Crystal City, is one of the few pizzerias to serve an authentic coal-fired pizza in the D.C. area.

A crew from the county’s cable TV channel caught up with the restaurant’s French-born owner to find out the secret to Tagolio’s critically-acclaimed pies (and its freshly-made gnocci). Short answer: the dough, the fresh ingredients and the coal-fired oven.


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