The lounge has been renovated over the past week and will reopen tomorrow (Tuesday) night as “Odd Bar.” The name pays homage to the restaurant’s historic building, which housed the Independent Order of Odd Fellows after being built in 1925.
Odd Bar aims to attract a bit broader of a clientele than the old Eventide lounge, which tended to skew older and more upscale. Changes to the lounge’s interior are minor, but include repainted walls (now blue), high top tables instead of booths and a couple of new flat screen televisions.
Odd Bar will have an extended beer menu, with Miller Lite, Dogfish Head 60 Minute IPA, Blue Moon and Starr Hill JoMo Lager on draft. There will also be 17 bottled beers on the menu, ranging in price from $4 to $18. A selection of bottled and by-the-glass wine is on the menu, with by-he-glass prices starting at $7. Cocktails will also be available.
There are “snacks” like chicken wings (marinated in a “slightly south of Buffalo sauce” with blue cheese fondue), salt cod fritters and steamed blue bay mussels. Sandwiches include a “Pineland Farms cheeseburger,” an oyster po’ boy and roasted Shiitake mushroom sliders. Cheese and charcuterie plates are also featured on the menu, along with “bistro plates” like steak frites, potato gnocchi and Virginia sea bream.
The upstairs of the restaurant will continue to be known as “Eventide.” The full Eventide dining room menu, meanwhile, will be available in the lounge from 5:30 p.m. to 9:30 p.m.
“Our lounge has always been a favorite hang out for many customers,” said Eventide co-owner Nick Freshman. “With the new menu, an expanded beer list and the renovations, we hope to create a more fun, comfortable atmosphere for our customers.”
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