An Arlington catering company is boasting about being the first in the D.C. metro to use a non-traditional technology — aquaponics, a combination of hydroponics and aquaculture — to farm its own fish.
Main Event Caterers (3870 S. Four Mile Run Drive) recently began using the urban farming technique. Aquaponics is the practice of using a closed-loop ecological system to grow both fish and plants in one body of water. Water circulates through fish tanks, moves through filters and plant beds, then heads back to the fish tanks.
The catering company says the process benefits the business as well as the environment.
“Less water and fertilizer use, the ability to grow a large volume of crops in a small space, and the value of our clients knowing exactly where their food comes from are just a few of the benefits we’ve experienced,” said Joël Thévoz, CEO of Main Event Caterers.
Main Event Caterers has a history of operating a green business. In addition to the aquaponic farming, it uses compostable materials, wind and solar powered electricity and rain water reclamation.
“Our commitment to sustainable initiatives runs deep,” said Nancy Goodman, Co-Founder of Main Event Caterers. “Everything we do within our daily operations is motivated by our dedication to protect and preserve the environment while providing an entirely green experience to our clients.”
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