Press Club

Bayou Bakery Kicks Off Crawfish Boil Series

Bayou Bakery LogoThe New Orleans Jazz Festival begins next week and that’s often considered the beginning of crawfish season. Bayou Bakery (1515 N. Courthouse Road) is holding an event featuring the crustaceans this weekend to kick off the season.

The restaurant is kicking off its Third Annual Crawfish Boil series this Saturday, April 20. A spokeswoman for Bayou Bakery noted that chef David Guas is a Louisisana native and has been cooking crawfish “practically since he was in diapers.”

Visitors can purchase boiled crawfish and peel-and-eat shrimp by the pound, along with sides like corn on the cob. Beer specials will also be available. The event is first-come, first-served, and customers may call in to make sure there is still crawfish available.

The patio party begins at 5:00 p.m. and a New Orleans-style jazz quartet will begin playing at 5:30 p.m. It will wrap up around 7:30 p.m. The crawfish boils are scheduled for every Saturday through crawfish season, which typically ends in early June.

Recent Stories

The Arlington branch of the NAACP has come out in support of the county’s Missing Middle Housing Study draft framework.

Primary and urgent veterinary care clinic Bond Vet and dog daycare and boarding facility District Dogs are set to open locations in Clarendon in June. Both businesses are coming to…

A particularly sharp bend in the GW Parkway near Key Bridge has claimed another vehicular victim An SUV overturned in the southbound lanes around 1:15 p.m., blocking all lanes and…

There has been a modest, but noticeable drop in the intensity of demand and buyer activity over the last 3-4 weeks.

×

Subscribe to our mailing list