Hungry Arlington residents and workers can now use the UberEATS app to order food from local restaurants. Users can order off the full restaurant menu, rather than having to choose between a few select items.
“Uber is partnering with over a dozen restaurants in the Arlington area and working to add more every week,” said Uber spokeswoman Kaitlin Durkosh. “Depending on your location, you can also order from restaurants in D.C., too.”
The service is offered from 9 a.m. to midnight daily and, Uber claims, can deliver food in as little as 10 minutes. There’s a flat $4.99 delivery fee, plus the cost of the food.
The bad news is that there’s a limited delivery area. The Rosslyn-Ballston corridor, plus Pentagon City and Crystal City, are included. Some western, northern and southern portions of Arlington, including East Falls Church, Shirlington and Fairlington, are excluded. (See map, above.)
Uber announced the Arlington expansion of UberEATS in a blog post Thursday.
Experts: No D.C. Real Estate Bubble — Most experts in a recent Zillow-sponsored survey said there is no significant risk of a real estate bubble in the D.C. region, at least over the next five years. However, a significant portion of experts do believe other hot markets, like San Francisco and Miami, may be at risk of a bubble. The overall value of all residential real estate in the D.C. region, meanwhile, is approaching $1 trillion. [InsideNova, InsideNova]
Lane Closures For Crystal City Project — On-street parking, bike lanes and the outside travel lane are currently blocked off on both sides of 18th Street S. between S. Eads and Clark streets for construction of the Crystal City Multimodal Center under the Route 1 bridge. Cyclists in particular are urged to use caution when using 18th Street. [Arlington County]
Cherry Pie Recipe for the Cherry Blossom Bloom — Just in time for the cherry blossom bloom, Chef Jonathan Till of William Jeffrey’s Tavern (2301 Columbia Pike) is sharing his family’s Sour Cherry Pie recipe. [ARLnow]
Flickr pool photo by John Sonderman
Rocklands Barbeque, at 3471 Washington Blvd, has some exotic meats on the menu this week for an annual event called “Grills Gone Wild.”
The four-day event is being held from Tuesday to Friday at the four Rocklands locations in the D.C. area, including Arlington.
The menu includes:
- Alligator Brunswick Stew served with a honey jalapeño cornbread square
- Camel Burgers topped w/pickles & onions served with French Fries
- Rabbit Sausage topped w/grilled peppers & onions served w/a side of whiskey mustard sauce & carrot sticks
- Wild Boar Barbeque Sliders (2) topped with coleslaw
The restaurant is encouraging customers to use the Twitter hashtag #grillsgonewild to suggest new “Grills Gone Wild” meat offerings for next year.
Big Weekend for High School Sports — On Saturday, Wakefield will face Deep Run in the first round of the 5A state basketball tournament. The game is being played at Robinson High School in Fairfax at 5:30 p.m. Tonight, meanwhile, in what’s being called the hockey rivalry game of the year, Washington-Lee will face Yorktown at Kettler Capitals Iceplex. The puck drops at 8:10 p.m. [VHSL, Twitter]
Garvey Discusses Economic Incentive Push — Arlington has been actively making economic development deals, in some cases offering economic incentives to attract new employers to the county. But County Board Chair Libby Garvey said Arlington is being selective about the opportunities it pursues. “If it’s not good enough, we don’t do the deal,” she said. [InsideNova]
Tasty Sandwich from Arlington Eatery — Among the five “over-the-top, gluttonous, guilt-inducing new sandwiches in Washington” just highlighted by Washingtonian Magazine, there was one from the recently-opened Texas Jack’s in Lyon Park: a $12 brisket sandwich with tender Allen Brothers brisket and “a hefty spoonful of melty queso.” [Washingtonian]
Market Common Up For Sale — The Market Common Clarendon shopping and apartment development is on the market. Owned by TIAA-CREF, the development is expected to fetch a price in the hundreds of millions. [Bisnow]
Charity Ice Skating Party Tomorrow — The Pentagon Row skating rink will host a “Decades on Ice” charity skating party Saturday starting at 6 p.m. The evening will start with tunes from the 60s, going up a decade each hour until the 2000s. Half of all sales will be donated to help cure Cystic Fibrosis. [Facebook]
Palette 22, a new restaurant in Shirlington that fuses street cuisine with street art, is slated to open next Monday — appropriately, on 2/22.
The restaurant, in the former Extra Virgin space at 4053 Campbell Avenue, has been in the planning stages for some 18 months. Four months of construction are wrapping up this week and the restaurant was a hive of activity today with construction crews drilling and hammering, prospective employees interviewing for positions and artists working on murals and paintings.
Of the entire Extra Virgin restaurant, only a single sink remains. We’re told that the rest of the former Italian eatery, even the concrete floor, was in a poor enough condition to warrant replacement.
Palette 22 combines food, art and fun, focusing on modern street food small plate dishes with an international flavor. Local art and artists are integrated into the whole dining experience, with painters, mosaicists, photographers and others, working during operating hours in dedicated artist workstations. The restaurant features a seasonally driven menu of more than thirty small plate offerings inspired by street food, culinary traditions, key ingredients, and cultural international small plates.
Expect to see at least one of Palette 22’s “artists in residence” working while you dine. A number of artists from different backgrounds are chosen every three months to work at least two shifts a week, creating art amid diners and answering questions from guests. A committee and the restaurant’s full-time art director select the artists.
When dining at Palette 22, expect to order several small plates to share with friends, and to spend about $25 per person for dinner or $12 for lunch. Individual plates range from $5-11.
The dinner menu includes a number of international street food flavors, like Singapore chili-crab potstickers, Vietnamese sugar cane shrimp, Spanish grilled octopus, Argentine empanadas, Korean bulgogi beef and Chinese Peking duck. The menu also includes flatbreads, mussels and spareribs cooked in a locally-made brick oven, that features prominently in the floor plan.
The cocktail menu continues the theme of creativity, with $10-12 cocktails featuring custom-made syrups, creative garnishes, interesting spices and fresh fruit. There are two house-made sangrias on draft — yes, on draft — along with 12 draft beers, mostly local. Ten wines are offered by the glass, and plenty of other beer and wine is available by the bottle (or can).
Palette 22 is open from for lunch on weekdays, dinner all week and will remain open until 2 a.m. Friday and Saturday. A weekend brunch service will debut next Saturday, Feb. 27. Happy hour runs from 4-7 p.m. on weekdays.
— Brian E (@bje22201) January 23, 2016
(Updated at 3:10 p.m.) The conditions outside still are treacherous for travel, so staying indoors for a while is the best idea. But if you’re already suffering from cabin fever and have the ability to easily and safely walk somewhere for a bite or a drink, there are options. Some places are even running winter storm specials.
Here’s the list of Arlington restaurants and bars that told us they’re definitely open, at the very least with limited hours and menu selections:
- A-Town Bar & Grill (4100 Fairfax Drive)
- Bakeshop (1025 N. Fillmore Street)
- Big Buns (4401 Wilson Blvd.)
- Bistro 360 (1800 Wilson Blvd.)
- Bracket Room (1210 N. Garfield Street)
- Brooklyn Bagel (2055 Wilson Blvd.)
- Cafe Asia (1550 Wilson Blvd.)
- The Celtic House (2500 Columbia Pike)
- Citizen Burger Bar (1051 N. Highland Street)
- Courthaus Social (2300 Clarendon Blvd.)
- Copperwood Tavern (4021 Campbell Ave.)
- Cowboy Cafe (4792 Lee Hwy)
- Crystal City Sports Pub (529 23rd Street S)
- Don Tito (3165 Wilson Blvd.)
- Fireworks Pizza (2350 Clarendon Blvd.)
- First Down Sports Bar (4213 N. Fairfax Drive
- Front Page (4201 Wilson Blvd.)
- Hard Times Cafe (3028 Wilson Blvd.)
- Ireland’s Four Courts (2051 Wilson Blvd.)
- Kona Grill (1776 Wilson Blvd.)
- Liberty Tavern (3195 Wilson Blvd.)
- Lost Dog Cafe (2920 Columbia Pike)
- Mussel Bar (800 N. Glebe Road)
- O’Sullivan’s Irish Pub (3201 Wilson Blvd.)
- Oz (2950 Clarendon Blvd.)
- P. Brennan’s Irish Pub & Restaurant (2910 Columbia Pike)
- Pepita Cantina (4000 Wilson Blvd.)
- Ragtime (1345 N. Courthouse Rd.)
- Rhodeside Grill (1836 Wilson Blvd.)
- Rock Bottom Brewery (4238 Wilson Blvd.)
- Samuel Beckett’s (2800 S. Randolph Street)
- Screwtop Wine Bar (1025 N. Fillmore Street)
- Sehkraft Brewing (925 N. Garfield Street)
- Sushi Rock (1900 Clarendon Blvd.)
- Tortoise & Hare (567 23rd Street S)
- Westover Beer Garden (5863 Washington Blvd.)
- William Jeffrey’s Tavern (2301 Columbia Pike)
- World of Beer (901 N. Glebe Rd.)
To help celebrate Mexican Independence Day and its own 15 year anniversary, Guajillo in Rosslyn will be giving customers the chance to scarf down a burrito the size of a small newborn baby.
The Mexican restaurant in the Colonial Village Shopping Center (1727 Wilson Blvd) will hold its annual burrito eating contest this coming Saturday, Sept. 19, at 4 p.m. Up to six contestants will attempt to eat a 16-inch, seven-pound burrito called El Cachudo for a chance to win a future dinner for two, said Guajillo spokeswoman Joahna Hernandez.
“El Cachudo is a 16-inch long burrito made with flour tortilla, filled with Mexican rice, refried pinto beans, Oaxaca cheese, pork carnitas, shredded beef, shredded chicken, lightly battered tilapia and most importantly, voodoo salsa made with a blend of fresh habaneros and garlic. It is served with pico de gallo and sour cream on the side,” Hernandez said.
The current record to beat is 20 minutes, which was set by an 18-year-old named Ian, she said. Guajillo co-owner Rolando Juarez started the contest in 2009 and named the burrito El Cachudo, which is a slang word for devil in Spanish, Hernandez said.
In addition to its large size, El Cachudo also has a spicy kick due to the homemade voodoo habanero salsa.
“As for the spicy level, you only need to pour a few drops [of the salsa] on a taco to give it a spicy kick; a little goes a long way!” Hernandez said in an email. “As you may know, an habanero chiles are even hotter than thai peppers and serranos.”
Anyone brave enough to sign up for the burrito eating contest can call 703-807-0840 or email [email protected] for more information.
Guajillo will also be holding specials starting today through Sept. 19 in honor of the Mexican holiday and its anniversary. The restaurant will serve $15 El Taconayo, a build-your-own taco meal, $15 tequila and Mezcal flights and $4 Coronas and Pacificos today. On Saturday, the restaurant will serve brunch starting at 11:30 a.m. with $5 spicy margaritas, according to a press release.
The full press release, after the jump.
Restaurant entrepreneur and Top Chef contestant Mike Isabella is throwing a “block party” to celebrate the opening of his three Ballston restaurants.
The event will be held at the patio at The View apartment building (4000 Wilson Blvd) on Sept. 12 from 1-4 p.m.
“The event is going to be a big party. It is a great way to experience food from all three of Mike Isabella’s Ballston restaurants, including forthcoming Yona, with live entertainment from the jazz duo The Potash Twins and DJ Toast,” said Madeline Harrington, a public relations rep for the restaurants.
Guests will be able to sample food from each restaurant at the event. There will be crispy cauliflower and barbecue goat tacos and Mexican corn on the cob from Pepita. From Kapnos Taverna, guests will be able to try spit roasted pork, falafel and classic Greek spreads. Yona, Isabella’s newest restaurant, will provide pork and kimchi dumplings, Japanese curry potato croquettes and Korean fried chicken.
“[There will be] great food, great drinks and lively music,” Harrington said. “A great way to say goodbye to the summer.”
Isabella’s first Arlington venture, Kapnos Taverna, opened last January. Pepita opened in the same building at the end of July, and new restaurant Yona is expected to open in late fall, she said.
Yona will be a Japanese noodles and small plates restaurant with new and traditional takes on ramen and other Asian dishes, she said.
“Mike loves the neighborhood. Both Kapnos Taverna and Pepita have been a huge success, and each concept is set up so that it doesn’t compete with the others other,” Harrington said. “Yona will be something fresh and new for Ballston, so it made sense [for him to open another restaurant].”
Why Car2Go Can’t Cross the Border — Car2Go car-sharing service is launching in Arlington on Sept. 19, but users won’t be able to drive from Arlington and park in D.C., or vice versa. The District, which also has Car2Go service, is worried about traffic congestion and a loss of parking spaces to Arlington Car2Go users. Arlington officials have also expressed concern about allowing D.C. users park on Arlington streets, but appear more receptive to opening the Car2Go border. [Washington Post]
Arlington Kid’s Letter Read on Tonight Show — As part of a “Kid Letters” segment last night, Tonight Show host Jimmy Fallon read a letter from Caroline, who said she lives in Arlington. Caroline had a joke for Jimmy: “Which planet is God’s favorite planet? Saturn, because he put a ring on it.” Caroline also confessed that she has a crush on Fallon. [NBC]
APS Menus Now Online — Arlington Public Schools has put its breakfast and lunch menus online. The menus allow students and parents to review detailed nutritional information and to add funds to a prepaid meal account. Today, at Washington-Lee High School, students will have the choice of a 440 calorie chicken sandwich, a 324 calorie stuffed shell and breadstick meal, or a 304 calorie autumn fruit salad. APS also has a food-focused Twitter account. [Arlington Public Schools, Nutrislice, Twitter]
Nonprofits Moving from D.C. to Crystal City — Property owner Vornado has scored another new lease in Crystal City: the International Foundation for Electoral Systems. Thanks to lower office rental rates, and generous concessions, Vornado has been steadily winning nonprofit tenants and reducing its vacancy rate, which soared due to the loss of military agencies following the 2005 Base Realignment and Closure plan. [Washington Business Journal]
Dems Select Winning Chili — Del. Alfonso Lopez and his legislative assistant, Jason Stanford, were the big winners at Monday’s annual Arlington County Democratic Committee Labor Day Chili Cookoff. Stanford’s “Fighting 49th” chili featured ingredients from the Columbia Pike farmers market and a secret seasoning blend that was inspired by the staffer’s Louisiana roots. The chili cookoff was held this year at the Barcroft Community House, due to construction on the usual venue, the Lyon Park Community Center. [InsideNova]
Flickr pool photo by Dennis Dimick
The restaurant will open in the space of the recently closed Charlie Chiang’s (320 23rd Street S.).
The new restaurant will be called Queen Ammanisa and feature Uyghur food from province Xinjiang in Northwest China, a place formerly known as Turkestan, Maimaiti explained. Uygur cuisine is being discovered in other parts of the United States, Maimaiti said, but he and his partner Fatima Baikeli are anxious to bring it to the D.C. area.
Uyghur cooking is a product of its geography and therefore is a mix of Persian and Chinese cuisines. It has kebabs and noodles “like you’ve never had before,” Maimaiti said. Lamb, mutton and beef are common in Uyghur food, as are carrots, raisins and lots of vegetables, he wrote in an email. Uyghur food is often halal too, due to the ethnic group’s predominantly Muslim culture.
As for the name, the partners had planned to name the restaurant Amannisahan, as posted on the window of the building now, which was the name of their previous restaurant in Beijing, where the suffix “han” means queen. They have decided to change it to the English translation, “Queen Ammanisa.” Queen Ammanisa was a queen and musician from the region who lived in the sixteenth century.
The owner would not reveal a specific opening date but hopes that the restaurant will be able to open mid to late fall.
Metropolitan Washington Restaurant Week kicks off next Monday, and 16 Arlington restaurants are listed as participating.
Restaurant Week is held from Aug. 17-23, and features restaurants from Virginia, Maryland and D.C.
Diners can enjoy a three-course lunch for $22 or a three-course dinner for $35. In most cases, the three course meal includes an appetizer, entree and dessert.
The full list of participating restaurants can be found online with links for reservations and the menus.
Here are the Arlington restaurants listed as participating, according to the RAMW website:
- Carlyle — 4000 Campbell Avenue, 703-931-0777
- Epic Smokehouse — 1330 S. Fern Street, 571-319-4001
- Fuego Cocina y Tequileria — 2800 Clarendon Blvd., 571-970-2180
- Fyve at The Ritz-Carlton Pentagon City — 1250 S. Hayes Street, 703-412-2762
- Jaleo Crystal City — 2250 Crystal Drive, 703-413-8181
- Kapnos Taverna — 4000 Wilson Blvd., 703-243-4400
- La Tasca — 2900 Wilson Blvd., 703-812-9120
- Liberty Tavern — 3195 Wilson Blvd., 703-465-9360
- Lyon Hall — 3100 N. Washington Blvd., 703-741-7636
- McCormick and Schmicks Seafood Crystal City — 2010 Crystal Drive, 703-413-6400
- Me Jana — 2300 Wilson Blvd., Suite 140, 703-465-4440
- The Melting Pot — 1110 N. Glebe Road, 703-243-4490
- Morton’s The Steakhouse — 1750 Crystal Drive, 703-418-1444
- SER Restaurant — 1110 N. Glebe Road, 703-746-9822
- Water and Wall — 3811 N. Fairfax Drive, 703-294-4949
- Willow — 4301 N. Fairfax Drive, 703-465-8800
This year, the Arlington County Fair had something new to offer: an opening day parade.
The 39th annual fair, themed “Summer Nights and Lights,” opened yesterday. An hour after opening, the parade processed down S. Highland and 2nd Streets. Participants included local Boy and Girl Scout troops, local businesses and several local dancing groups.
Arlington dance group Alma Boliviana, founded in 1991, performed a Bolivian folkloric dance in the 90 degree heat as part of the opening procession.
Group member Gabriela Grajeda said Alma Boliviana, which marched in the Macy’s Thanksgiving Day Parade in 2011, was excited when Arlington County invited them to be part of the fair’s festivities.
“It was great — we definitely want to come back next year,” Grajeda said. “And now we’re going to go enjoy the fair!”
The fair will continue through Sunday (Aug. 9). Notable upcoming events include performances by The Harlem Wizards and outdoor concerts on Saturday and Sunday, as well as daily pony rides, milking demos and piglet races, where four week-old piglets run around a small dirt track to receive a treat.
Piglet racing proprietors Rick Signor and James Caruso were enthusiastic about the fair.
“This is a great one,” Caruso said. “Everyone’s been so receptive, and the crowds are great — not just the kids, the adults are having fun too.”
D.C. Beer Week is less than two weeks away and one of its most popular events will take place in Arlington.
Local brewery DC Brau and Quarterdeck Restaurant (1200 Fort Myer Drive) are partnering to put on the “Fourth Annual D.C. Beer Week Crab Fest” on Monday, Aug. 10 from 5-10 p.m.
The fest is being billed as “the event of D.C. Beer Week,” and promises all-you-can-eat Mid-Atlantic crab, $1 DC Brau on draft and pitchers of DC Brau for $5.
Tickets cost $45, and are available online.
“$1 Drafts? $5 Pitchers? They must be insane!!!” says the festival web page. “Yes, they are! Insane with our craving for these colorful crustaceans!!! Eat til your [sic] full.”
Although the crab fest is the only event in Arlington, Beer Week has events planned for the D.C. Metro area from Aug. 9-16. The schedule kicks off with a beer tasting in Northeast on Sunday, Aug. 9. Next comes the crab fest in Arlington on Monday, followed by a beach party at the National Building Museum on Tuesday, Aug. 11.
Finally, the week-long celebration of beer rounds out with two weekend events in Dupont: a beer-tasting hosted by Devil’s Backbone Brewery on Saturday, Aug. 15 and a “beer scavenger hunt” on Sunday, Aug. 16.
Grant for New Bikeshare Stations OKed — Arlington County will receive nearly $300,000 from the federal government to install eight new Capital Bikeshare stations along the GW Parkway. Among the locations set for a new Bikeshare station are Arlington National Cemetery, the Pentagon, Gravelly Point Park and Reagan National Airport. [Arlington County]
Jefferson Davis Name Change Unlikely — The Virginia General Assembly is not likely to approve changing the name of Jefferson Davis Highway any time soon. “Jefferson Davis was an avid racist and segregationist… But there’s not a whole lot of people clamoring about it except coffee-shop liberals in Arlington,” Del. Scott Surovell (D-Fairfax) told the Sun Gazette. Plus, Arlington County already has numerous streets and schools named after slaveholders. [InsideNova, InsideNova]
APS Honored for Healthy Food Options — Arlington Public Schools has received the top award in the “Healthy School Meals” category of the 2015 Virginia School Boards Association Food for Thought Competition. [Arlington Public Schools]
Lighting Task Force Approved — The Arlington County Board on Tuesday approved the appointment of a citizen working group that will study the issue of athletic lighting in Arlington. After a public process, the group is expected to come back to the Board in 11 months with a recommendation as to whether all artificial turf fields in the county should have lighting, a controversial issue for many who live near such fields. [InsideNova]
Flickr pool photo by John Sonderman
The Corner Tex-Mix, a new Latin fusion restaurant in Arlington’s Nauck neighborhood, has opened at at 1621 S. Walter Reed Drive.
The eatery brings the flavors of Salvadoran, Mexican, American and Mediterranean food to its tables. The restaurant is colorful, with a bright red and green walls and colorful lights hanging over the bar. It is open for breakfast, lunch and dinner and has seating both inside and outside.
“What I can say is that we’re trying to do something new in the area for the residents of Arlington with good dishes and a lot of different flavors they can come over and try,” head chef Leo Medrano said.
The food is fresh, Medrano said, with sauces and salad dressings, such as the bleu cheese or chipotle barbecue ranch, made in the restaurant daily.
Medrano recommends new patrons try one of the four salad options, but his favorite is the bib lettuce salad. The bib lettuce salad has bib lettuce, tomato, red onion, bacon and blue cheese. His other favorite meal is the crab cake sandwich.
“We offer some healthy food and delicious and good quality,” Medrano said.
Medrano also has a different special plate every day, he said. His favorite dishes to create include Salmon or Mahi Mahi.
“You can mix it with fruit or vegetables,” Medrano said, “and it tastes delicious either way.”
In a press release, The Corner Tex-Mix said it will be a “a big change from the old establishment at the same location” and will bring chef-driven food to a Nauck community that “has been historically void of any good restaurants.”