Arlington’s first deer cull resulted in 26 deer being shot and removed from local parks, despite challenging winter conditions.
The cull — which lasted from Feb. 2 to March 20 in seven parks along Four Mile Run and near the Potomac in North Arlington — resulted in 1,500 pounds of venison donated to the Arlington Food Assistance Center after being tested and processed, according to a program update from the Department of Parks and Recreation.
Star Wars Day is next Monday, May 4, bringing themed bites, activities and giveaways to Arlington.
A Lego Star Wars building event, Grogu-inspired donuts and even an on-theme protest are just some of the ways local residents will be acknowledging the iconic sci-fi saga. Here’s a look at what is planned in the next few days.
A popular D.C. gastropub is bringing its acclaimed burgers to Arlington through a new fast-casual kiosk at Water Park.
Known for its East London-inspired pub fare, Duke’s Grocery is preparing a new spinoff, Duke’s Burgers, at the outdoor Crystal City venue. There, the restaurant — voted “Best Burger in DC” for 10 consecutive years in Washington City Paper’s ‘Best of DC’ — plans to serve up its signature burgers and bites in a fast-casual setting.
Italian restaurant Carbonara is celebrating two years of business in Virginia Square, and its owner has some big plans for the next few months.
Chef Mike Cordero, the prolific restaurateur behind the acclaimed “old school” eatery at 3865 Wilson Blvd, told ARLnow he will soon roll out a new Italian cookbook, “Respect the Sauce,” while he prepares to expand with a second location in Prince William County this June.
A new restaurant from the founder of a fast-casual Middle Eastern chain appears to be underway at a vacant Clarendon storefront.
A permit application filed this month requests interior alterations at 3137 Wilson Blvd for a business under the name “Clarendon Eats.” The application was filed on behalf of Ahmad Ashkar, the entrepreneur behind fast-casual chain Falafel Inc.
A local pizzeria known for its Detroit-style slices and playfully monstrous decor opens for business tomorrow (Wednesday) in Falls Church.
Little Beast is preparing to dish up its first pizzas from its new restaurant at 119 E. Broad Street, on the ground floor of Broad & Washington. There, owner and restaurateur Aaron Gordon plans to offer Detroit and deck oven-style pies, pastas, salads, sandwiches and desserts in a casual, kid-friendly atmosphere.
PopUp Bagels is rolling into Ballston, joining an unusually crowded field of friendly bagel rivals in the neighborhood that had previously gone years without any such businesses.
The national bagel franchise, known for its unique “rip and dip” approach, confirmed it is planning a new shop at 4300 Wilson Blvd, where Which Wich closed. It’s a carb-heavy coincidence, as the storefront — now decked out in PopUp Bagels’ branded signs — is located within a mile of two other incoming bagel shops: Call Your Mother (4000 Wilson Blvd) and Bagel Uprising (901 N. Glebe Road).
A family-owned Vietnamese restaurant and the last remaining business from Clarendon’s Little Saigon community is celebrating its 40th anniversary this year.
Tucked in a storefront near the corner of Wilson Blvd and N. Hudson Street, Nam-Viet Restaurant — started in July 1986 by the late Nguyen Van Thoi and his widow, Ngoc Anh Tran — carries on the legacy of what was once a hub of Vietnamese immigrant-owned businesses that opened in the neighborhood following the fall of Saigon in 1975.
Arlington’s third Van Leeuwen ice cream location is preparing to open in Ballston.
Signage for the national ice cream chain has appeared within the last few days on the ground floor of 4075 Wilson Blvd, in part of the former Rustico Restaurant space. The business has eyed the location since last May, according to permit records.
Under new ownership, a longtime pizzeria on Langston Blvd is receiving a brand new look, name and internationally inspired menu.
Zesto Pizza has replaced Citi Pizza and Wings, ushering in a new menu and interior renovations at 5127 Langston Blvd. Led by Arlington chef Tushar Chawda, the revamped business plans to soft open tomorrow (Friday), offering up “global fusion pizzas” and appetizers inspired by international cuisines.
A family-owned Lebanese restaurant with brick oven-prepared cuisine is preparing to reopen in a new space on Langston Blvd.
The Block Oven has moved about half a mile from 3110 Langston Blvd — now home to Brazilian-Lebanese fusion spot Tio Pelé — to 2515 Langston Blvd, above the Cloud Lounge hookah bar. It replaces a vacancy left by Burger7, which first opened in 2012.
A butcher and deli chain with a popular Philadelphia-style cheesesteak is planning to open a new spot in Crystal City.
Soko Butcher is coming to a 1,600-square-foot retail bay at 269 19th Court S., Suite 95, on the ground floor of the Grace and Reva apartments, owner Brad Feickert told ARLnow.
