Henninger Media Services, a production company with ties to Discovery Channel, National Geographic and Oscar-winning documentaries, has found a new home in Courthouse.
The production company is responsible for “finishing” videos, whether it be a show on National Geographic or a documentary that wins an Academy Award. In finishing, or post production, specialists at the company edit the film, color and audio in order to make a show look cleaner. It’s very much a behind the scenes job — if it’s done correctly, a viewer wouldn’t realize that anything had been done.
In addition to editing, the company also does design work, such as creating the main menu on a DVD, and archive work, including helping the National Archives.
The company’s new space is tucked away at 1320 N. Courthouse Road, near the Arlington County Police Department and county government offices. It was previously located on Wilson Blvd, next to Earl’s Sandwiches. Although slightly hidden, the company’s new office on the first floor of the building is anything but small.
The company has 13 editing suites, six audio studios, three color correction suites, two quality control rooms, a voice recording studio, various administrative and design spaces and the “core,” where it hosts all the servers and technology needed to run a production company. Henninger bills itself as “the largest production/post-production company in the Mid-Atlantic.”
“It is relatively rare that one company houses all the expertise,” said Mike Weiss, vice president of Business Development.
The new move allowed Henninger Media Services to have a fresh start when it came to the technology in the office, said CEO Robert Henninger. The space now uses fiber glass cables with the capability to run videos in ultra high definition, one of the newest trends in video.
“It gave us a lot of flexibility in terms of technical capability,” Weiss said. “It modernized us.”
Innovation and embracing new technology is one of the five core values of the company, Henninger said, with the other four being quality, service, teamwork and creativity.
These five values have helped Henninger Media Services, which was founded in 1983, become the company it is today, he said.
Today, the company works with big names like Discovery Channel, National Geographic and PBS, where they put finishing touches on shows and documentaries run on the networks. It also works with corporations, such as Capital One, small businesses, colleges, such as American University, and political campaigns.
The company declined to list some of the well-known television programs it works on, citing confidentiality agreements, but one such program — verified independently by ARLnow.com — is “Gold Rush: Alaska,” one of the Discovery Channel’s top-rated series.
Henninger Media Services worked with President Barack Obama’s first campaign to help edit a 30-minute paid ad. They also worked with Sen. John McCain when he ran against George W. Bush in a presidential primary.
Political campaigns are a specialty because they have an intense workload and very quick deadline.
“You have to really be prepared to do what it takes,” Henninger said.
The company has also worked with Oscar-winner documentary “Innocente.” The company has done multiple projects with directors Sean and Andrea Fine, as well as Sean’s father, who was also a director.
“We were part of the team that won an Oscar,” Henninger said.
In addition to the many non-fiction films that company works with, Henninger said he would like to get involved with feature films.
“Doing some fiction work would be fun,” he said.
The incident happened around 3:45 p.m. Thursday, on the 2200 block of Fairfax Drive.
According to police, the man entered his brother’s bedroom while he was sleeping, locked the door and then pressed the knife against him while making threatening remarks. The brother then tried to defend himself and was stabbed three times, said Arlington County Police spokesman Dustin Sternbeck.
The victim was rushed to George Washington University Hospital and is expected to survive.
The suspect remained in the apartment and was taken into custody by police.
“Pablo Rivera Pena, 21, of Arlington, VA was arrested and charged with malicious wounding and abduction,” according to the crime report. “He was held without bond.”
So far there’s no word on a motive.
A Courthouse restaurant owner is hosting a gathering to celebrate the city of New Orleans’ progress since Hurricane Katrina.
Chef David Gaus, a New Orleans native who owns the Bayou Bakery, is holding an event called “Katrina 10″ to show how far the city has come in the 10 years since the hurricane’s destruction.
Katrina 10 will be held at the Bayou Bakery (1515 N. Courthouse Road) from 5-7 p.m. on Aug. 29. There will be New Orleans-style food and drinks, with music provided by Laissez Foure. The gathering will also have an open mic for anyone to share their Katrina stories.
“Chef David Guas, who is a fellow New Orleans native, has and continues to give back to his beloved home city through charities and fundraisers. After watching the waters ravage the neighborhoods in which he grew up and his parents’ home, he truly knows the real impact of the disaster all too well,” said Simone Rathlé, the PR rep for the restaurant and Guas’ wife.
The event kicks off Guas’ charity week, where he will donate $10 from each sale of his cookbook, DamSweetGood, to the Roots of Music, a nonprofit that helps provide free musical education to children in New Orleans. The charity week runs from Aug. 29 until Sept. 5.
“As a New Orleans native who has seen the devastating affects of Hurricane Katrina first hand, it is both with a heavy heart, and hopeful focus on the road ahead, that we think back to the day it struck 10 years ago,” Rathlé said in a press release. “Tragedy often gives way to hope and brings people together to rise up.”
The incident happened around 7 a.m. on the 1900 block of N. Uhle Street, which is about five blocks from the Courthouse Metro station.
“At approximately 7:00 a.m. a male subject was seen masturbating in front of a daycare,” according to this week’s Arlington County crime report. “Felipe Jones Degado, 45, of no fixed address, was arrested and charged with public masturbation. He is being held without bond.”
Arlington County Police say a 25-year-old woman was walking home from a Friday night out in Clarendon when a man began trying to talk with her. When she walked past him, the man started following her, and she tried walking faster to get away.
At the intersection of 15th Street N. and N. Scott Street, the woman was grabbed from behind and pulled into some nearby bushes. The attacker grabbed the woman’s groin area and tried tugging on her clothing, according to police, but the woman fought him off by punching, kicking and screaming.
After being kicked in the groin, the man walked away towards Clarendon Blvd. The woman lost her phone in the struggle and flagged down a passerby to call police. Officers attempted to track the attacker down, but he escaped and remains at large.
“The suspect is described as a white Hispanic male, 20-30 years of age, 5’6″-5’8″, 150-175 lbs, wearing a white tank top and dark pants,” according to a police report.
ARLnow Server Updates — For the security of our visitors, ARLnow.com is now being served exclusively via secure HTTPS. We’re still working out some kinks, so you might notice some bugs over the next week or two. For instance, despite hours of work over the weekend to try to fix it, photo galleries do not appear to be working on iOS devices like iPhones. Also, Disqus is still being served via HTTP. We appreciate your patience while we work to improve your user experience.
Hearings for Courthouse Plan — The Arlington County Board voted unanimously on Saturday to hold public hearings on a new sector plan for Courthouse. “This proposed update advances our vision for the Courthouse area, creating a people-oriented civic and cultural heart for Arlington,” County Board Chair Mary Hynes said in a statement. The hearings have been scheduled for September. [Arlington County]
New Group Champions Single-Family Neighborhoods — A new group, “Blue Ribbon Arlington,” has formed to advocate for single-family home neighborhoods. Initially, the group will focus on making Arlington a better place for seniors to “age in place.” Also, the group plans to address concerns about “edge” development around neighborhoods. [InsideNova]
Midsummer Night’s Dream Now Showing — A seasonally-appropriate production of Shakespeare’s Midsummer Night’s Dream is now showing at Synetic Theater in Crystal City. The performances will run through Aug. 9. [DC Metro Theater Arts]
Flickr pool photo by Dennis Dimick
A new yoga studio is coming to Courthouse.
CorePower Yoga, a Denver-based yoga studio, plans to open its new studio at 1929 Clarendon Blvd on July 31. The studio will be the company’s first Arlington location and its third in Virginia — it has existing studios in Falls Church and Fairfax.
In a press release, the company erroneously said it was opening in Clarendon.
“Clarendon’s vibe goes hand-in-hand with the lifestyle of the CorePower yogi. It’s a perfect mix of city and suburb, so you get everything: culture, shopping, great restaurants and, of course, fitness,” said Tess Roering, the company’s Chief Marketing Officer. “We could not be more excited to be a part of this community’s fitness culture.”
The new studio will have two yoga rooms and will have classes for different experience levels. It will also have changing rooms, showers, locker rooms and “a full retail boutique featuring products to meet students’ yoga and lifestyle needs.”
“The beautiful, spa-like Clarendon studio has been built with green building practices in mind, using recycled products, sustainable materials and the latest technology to efficiently heat practice rooms,” the press release noted.
Studio memberships start at $115 per month, if customers sign up before the studio opens. After the opening, the memberships increase to $155 per month.
Fourth of July revelers will have another option for dining out this holiday weekend: Vietnamese eatery Pho Deluxe plans to open at 2300 Clarendon Blvd on Sunday, in the space previously vacated by Toscana Grill.
Owners Dan and Hue Nguyen announced plans to open the Courthouse location earlier this year, and now that plan is coming to fruition.
Hostess Michelle Nguyen said that the space required minor renovations, but the bulk of Pho Deluxe’s time and energy was spent redecorating. The restaurant should be ready for business as soon as it passes the fire marshall’s inspection.
Pho Deluxe currently has a sign in the window advertising positions for busboys and waiters. Nguyen says that they are in the midst of conducting interviews right now, and estimates that the new location’s staff is about 80 percent hired.
The Courthouse branch will be the third Pho Deluxe in Virginia; the restaurant also has locations in Tysons Corner and Fairfax. According to Nguyen, there are no current plans for an grand opening celebration.
This Sunday marks the second annual “Freedom Four” race, which will result in some road closures in the Rosslyn and Courthouse areas.
To accommodate the four-mile course, the Arlington County Police Department will be closing roads sections of Wilson Boulevard, Clarendon Boulevard and Route 110 on June 28 (below). All roads are expected to be open to traffic after 10:30 a.m.
Between 6:00 a.m. and 10:30 a.m., Wilson Boulevard will be closed from N. Courthouse Road to N. Rhodes Street.
Between 7:45 a.m. and 10:30 a.m., Wilson Boulevard will be closed from from Route 110 to N. Courthouse Road. Courthouse road will remain open. Again from 7:45 to 10:30 a.m., Route 110 Northbound will be closed from I-395 to I-66.
Parking in the area will be also be restricted during the race, and drivers should be on the lookout for temporary “No Parking” signs. According to the ACPD, illegally parked vehicles may be ticketed or towed.
The U.S. Track & Field-certified course will start and finish on Wilson Boulevard, near the restaurant Ireland’s Four Courts. The race begins promptly at 8 a.m., and participants are advised to arrive early.
Photo via Pacers Running.
A new residential tower is planned for the current site of a low-rise office building in Courthouse.
The Bush Construction building at 2000 Clarendon Blvd is slated to be redeveloped as a residential tower, with 14 floors of apartments or condos, a rooftop terrace, ground floor retail and five levels of underground parking and storage.
The developer is scheduled to present its plan to residents of the next-door Odyssey condominium building tonight at 7:30 p.m. So far no formal plans have been filed with Arlington County, according to a Dept. of Community Planning, Housing and Development spokeswoman. There’s also no word yet on when the project is expected to start.
A presentation emailed to Odyssey residents shows a tan-colored tower with outdoor patios for certain units, a rooftop terrace with an indoor lounge, and a second-floor outdoor pool and patio area.
A minor parking mishap attracted a crowd of restaurant owners in Courthouse yesterday.
Just before lunchtime, the “KBBQ Taco Box 2″ food truck accidentally struck the front bumper of a parked car on the 2000 block of Wilson Blvd, as the truck was trying to squeeze into a tight parallel parking space. There was no damage evident — but police were called and a citation issued, as a small crowd of restaurant owners and mangers gathered.
As it turns out, the car belonged to a delivery driver for the Afghan Kabob House across the street, and this was the latest skirmish in an ongoing battle between brick-and-mortar restaurants and food trucks in Courthouse.
The war started last month with the emergence of an unlikely leader on the restaurant side. Bar Concepts, a restaurant consulting company, had been brought in to operate the back bar area of the recently reopened Summers Restaurant. Though Summers is not exactly known as a haven for Courthouse office dwellers seeking a quick grab-and-go bite to eat, Alan Beal, COO of Bar Concepts, zeroed in on food trucks — at least those that parked along Wilson and Clarendon Blvds — as the enemy of local restaurants.
Beal swiftly organized a coalition of about a dozen Courthouse area restaurants who say that the trucks “are running amok” and having “a serious impact on these brick and mortar restaurants” by parking directly in front of their establishments. The collective effort was on display Thursday as owners took turns complaining about parking enforcement to police.
Food trucks, they said, were reserving precious street parking spots in front of restaurants by having workers park cars on the street as early as 6:00 a.m. Some weren’t even feeding the meter, they said.
There’s nothing illegal about reserving street parking spaces in such a manner, the cops said, though they did encourage the owners to call when they did spot a violation like an expired meter. There is also a two hour limit on parking, which is enforced, but there’s a loophole: trucks can simply pull into into another open space after two hours, provided it’s at least 25 feet away from their existing parking space.
With little recourse other than calling in the meter maids, the owners seemed to agree to double down on an unofficial group tactic: encouraging employees to park on the street, thus taking away available parking spaces from the trucks. One owner could be heard telling several employees to be sure to park on the street during their shifts. Another ran across the busy four-lane road when a spot opened up, driving his Mercedes from a small private lot behind his restaurant, making a U-turn and pulling into the open spot, thus boxing out the food truck hoard.
Beal — who was in D.C. during the fender bender fracas — insists that he doesn’t oppose food trucks, only their parking choices. He said trucks park directly in front of businesses, billowing smoke, creating crowds that block the sidewalk and taking away customers. He has been documenting the woes on a YouTube channel.
“No one opposes food trucks, they’re good for consumers and good for the economy,” he said via phone. “The problem is where they’re parked.”
Purposely blocking parking spots, for hours on end, only hurts restaurants by keeping the spots from potential customers, according to Beal. “It is kind of unethical,” he said of food trucks, or anyone else for that matter, reserving street parking spots for commercial gain.
Beal said he has been having constructive conversations with the county about solutions that could work for both restaurants and food trucks. That potential solution — which had until then not been revealed to the media — is creating and enforcing specific areas for food trucks to park in a given area.
Cara O’Donnell, spokeswoman for Arlington Economic Development, said the county is hoping to implement a “street vending zone” pilot program in Rosslyn within a few weeks.
Arlington residents were invited to the neighborhood Wednesday to see the plans for the area as well as to take a walking tour that highlighted several large changes that could come as a result of the plan.
“I would hope this would be an area, unlike Rosslyn, Clarendon or Ballston, where people can come together and celebrate events in the heart of Arlington,” Jason Beske, the project manager for Envision Courthouse, told ARLnow.com.
Under the plan, multiple new buildings could be constructed some replacing existing structures and some with preserved facades. The vision for the area — which currently includes buildings, parking lots and some small green spaces — would be similar to that of a lively open town square under the new plan.
Before that vision can be realized, should the County Board approve the plan, the county will have to work with developers and building owners to come together and help implement it.
Among changes is a possible move for county government itself. The county office building at 2100 Clarendon Blvd is not currently owned by the county — it’s owned by Vornado — and when the lease is up, the county could choose to move to a building it owns outright, Beske said during the walking tour.
One possible location for this new building would be the new South Square, which is on the south end where the current public surface parking lot sits. Parking would be provided via underground lots, as the current public surface lot is set to be converted to mostly green space — the “square.”
The plan also calls for the transit plaza adjacent to the current county offices to be redone. The new plaza, dubbed Metro Plaza after the Metro entrance, would possibly feature an open Metro entrance similar to that planned in the Rosslyn Sector Plan.
The plaza would be “something that’s kind of lively, exciting,” Beske said.
The current AMC movie theater may be redeveloped into an office building or a building with primary entertainment and retail uses. A rooftop terrace be added to the building, with a view of D.C. and the monuments. Also set for redevelopment: the small, aging Courthouse Square West office building that currently houses county emergency management offices.
The street that currently runs next to the main county office building, 15th Street N., would become a low-speed, pedestrian-centric street. It would feature plenty of street trees, widened sidewalks and possibly granite pavers.
“We want to see this street become an extension of open space,” he said. On the other side of the public parking lot, 14th Street N. would receive a similar “shared street” treatment.
Another other big open space would be the “Memorial Grove.” The large space would have a grove in one of its corners and a possible underground parking lot under it. Memorial Grove would be located in what is now part of the parking lot, across the street from the current emergency winter homeless shelter. A large open lawn area would run from Memorial Grove down to the South Square.
To the south of South Square, in what is currently a public plaza next to the Verizon building and across from Ragtime restaurant, the Envision Courthouse envisions a new building, for public use, county use or both. The building, labeled Verizon Plaza, is one of four buildings — including the aging Courthouse Square West office building, South Square and the AMC Theater site,
Outside of the Courthouse Metro entrance near the Cosi building, meanwhile, is the potential site of a promenade with wider sidewalks, which could possibly extend from Clarendon Boulevard to 14th Street. Across the street, near Ireland’s Four Courts, the county plans for main street feel, with wider sidewalks, more retail lining the street and a possible tree canopy.
While the county is looking to the future with Envision Courthouse, Beske and his team is also trying to capture the past. There are preservation elements to the plan, mostly centered around the strip of older buildings known as Lawyers’ Row. The facades of the buildings housing the emergency winter shelter, Cosi, Jerry’s Subs and Boston Market are all singled out for preservation. A new building could be on top of the existing facades, but a full preservation is also possible, particularly for Cosi building, which used to be a bank.
The county will weigh the historic value of each building in considering its redevelopment, Beske said.
The County Board is expected to consider the plan for approval at its September meeting. Some of the planned changes may be implemented in the next few years, but many of the goals are classified as long term, taking five or more years to implement, often with the cooperation of private developers.
The Olive Oil Boom, a new store specializing in oils and vinegars, recently opened in Courthouse.
Located at 2016 Wilson Blvd, the store offers a variety of balsamic vinegars, olive oils and red wine vinegars, which customers can taste before purchasing. It aims to help Arlington residents lead healthy lifestyles by switching butter with olive oil, said owner Judith Westfall.
Various varieties of specialty olive oils from around the world, including oils infused with spices or fused with citrus flavors, line the walls while the balsamic vinegars and traditional olive oils sit on two center tables. Customers can also peruse through Westfall’s homemade recipe books for different savory or sweet recipes that use olive oils and balsamic vinegars. The store provides free copies of the recipes for shoppers to take home.
The idea is to create a community store, where Arlington residents can gather and share different recipes while chatting with each other, Westfall said.
“It’s become really popular. We have a lot of fun talking to people and suggesting things,” Westfall said.
Customers have already shared their ideas with her, she said. One customer recommended that she use the aged pure Vermont maple balsamic on bacon and bake it in the oven, a recipe Westfall plans to try.
The store has been open for approximately three weeks, Westfall said, and she is already seeing customers return. One of her goals with the store is to help educate about the healthy uses of olive oil, which fits with the health-conscious population of Arlington, she said.
So far popular flavors include the Tuscan herb olive oil and traditional balsamic vinegar, but Westfall has also noticed that Arlington residents like the spice-infused olive oils, include the chipotle and fused Baklouti green chili flavors. She plans to also add cayenne pepper-infused and harissa-infused flavors “because it’s all about what the community really likes,” Westfall said.
Westfall and her husband, Lynn, also experiment with different flavors in order to create new ones, she said. “So we have fun coming up with new combinations, new pairings.”
For those new to using olive oil, Westfall recommends starting with the basic extra virgin olive oil flavors, rather than the more exotic infusions. Westfall suggests customers replace butter or canola oil with butter-flavored olive oil.
“Any time you can substitute olive oil for canola oil or butter or anything of that matter you are adding antioxidants to your diet,” she said. “And it tastes so much better. Once you’ve tasted a good olive oil and used it, I don’t think you want to go back to your other oils.”
In addition to its core products, The Olive Oil Boom — the name reflects Westfall’s former career in the petroleum industry in Texas — also offers wine, cheeses, breads and various gourmet items.
It may seem pretty specialized, but The Olive Oil Boom isn’t the only retailer in Arlington with a primary focus on olive oils and vinegars. Ah Love Oil & Vinegar, in Shirlington Village, is celebrating its fourth anniversary this weekend.
(Updated at 6:30 p.m.) The owners and managers of 12 restaurants centered around the Courthouse Metro station say local food trucks are severely impacting their restaurants.
We’re told that representatives from Summers Restaurant, Guarapo, Me Jana, TNR Cafe, Afghan Kabob House, Subway, Cosi, Boston Market, California Tortilla, Jerry’s Subs and Pizza, Corner Bakery, and Ireland’s Four Courts met Wednesday to form a group that plans to push the Arlington County Board to further regulate food trucks.
Alan Beal, COO of Bar Concepts, a restaurant consulting company that recently started working with Summers Restaurant, was the one who called Wednesday’s meeting to order.
“We’re forming a coalition because the food trucks are running amok,” says Beal. “It has a serious financial impact on these brick and mortar restaurants.”
Beal says between three and five food trucks park in front of Summers Restaurant and other Courthouse area eateries each day. Though the trucks are legally allowed to park there for two hours, Beal and other restaurant owners say the trucks sometimes skirt that time limit.
“Parking is free until 8 a.m.,” says Beal. “From 6:30 a.m. to 8:30 a.m., food trucks will send cars to the Courthouse area to park in all the spots in front of these restaurants and wait for the food trucks to show up.”
“Sometimes, the food trucks even send people to stand in the spots and wait for the food trucks to arrive.” says Beal.
Guarapo owner Nesrin Abaza says the accumulation of food trucks caused her business to stop serving lunch altogether.
“It just wasn’t feasible,” says Abaza. “How can you compete? There’s no control.”
“It’s like, can I stand outside the restaurant next door and sell my empanadas?” Abaza says. “Would I be allowed to do that? Absolutely not. But food trucks can do that to us.”
Despite the recent outcry in Courthouse, this is hardly the first time food trucks have clashed with brick-and-mortar restaurants. In 2012, Rosslyn’s Business Improvement District mulled asking for restrictions on where food trucks could operate. But in 2013, the Arlington County Board went the opposite direction — voting to extend the parking time limit for food trucks from one hour to two hours.
“Our argument is that Arlington County has been listening to the food trucks,” Beal says. “At the end of the day, none of our businesses were approached or represented, and we see the food trucks multiplying.”
Che Ruddell-Tabisola, executive director of the DMV Food Truck Association, says he’s sympathetic to the restaurants’ problems, but that more regulation isn’t the answer.
“This has been something very common to hear from brick and mortar owners,” says Ruddell-Tabisola. “The underlying myth is that food trucks are somehow harming existing businesses, and it’s just not true.”
(Updated at 1:05 p.m.) Summers Restaurant in Courthouse, a longtime haven for soccer fans, reopened in February after closing at the end of 2014. Now, the sports bar at 1520 N. Courthouse Road will try something new to draw in more customers.
Summers 2, the re-branded back bar, is hosting a grand opening party Friday night, with 1990s cover band The Dial Up. On Saturday, the bar will show the boxing match between superwelterweighs Canelo Alvarez and James Kirkland, with no cover.
The sections of Summers will remain connected and part of the same business, according to a restaurant employee reached by phone this morning. Owner Joe Javidara hired a promotion company, Bar Concepts, to liven up the space.
“We’re just trying to spice up the other bar,” the employee said.
Doors will open at 5:00 p.m. on Friday. The back bar will host events almost every day of the week, with “Draft Night” on Tuesdays, “Drunk Karaoke” on Wednesdays, trivia on Thursdays and live bands on Fridays and DJs on Saturday, according to its website.
The back bar was damaged by a fire in June 2013, and, according to the Washington Post’s Steve Goff, when it was reopened, the business did not return. The Summers employee reached by phone said that business has picked up steadily since the restaurant’s brief closure, and the rebranded bar is another attempt to rejuvenate the 31-year-old business.