Join Club

Your Cheesemonger: Beecher’s NYC

Your Cheesemonger logo

Editor’s Note: This sponsored column is written by Katie Carter, cheesemonger at Arrowine (4508 Lee Highway)

On a recent trip to Manhattan, I found myself in a hairnet scrubbing my hands and arms over a knee-operated stainless steel sink. A moment later soapy, hot water rushed under my shoes. I was in the sanitary “make room” of Beecher’s Handmade Cheese, a Seattle-based producer of artisanal cheese, with Dan Utano, the head cheesemaker and Colleen Levine, author of the cheese blog, Cheese and Champagne. Dan generously gave us a tour inside New York’s most ambitious creamery and some insight into the challenges and rewards of making cheese in the country’s most populated city.

Cheese production at Beecher's in New York City (photo courtesy Colleen Levine)Every other morning, a tanker truck full of fresh, raw milk heads into the the Flat Iron district of Manhattan from two farms, Dutch Hollow and Ooms Dairy, originating just outside of Albany. After about two hours of pumping the milk into the enormous holding tank, pasteurization of the milk is underway. The milk is then pumped into large rectangular open vats where the liquid milk is slowly and carefully transformed into solid curds.

The process is slow and methodical. Each step, from acidifying the cheese with cultures to “cheddaring” (the long process of draining whey from stacked curds), is executed with exacting precision by passionate artisans. What’s special about this creamery is that anybody can watch the magic happen. The walls of this creamery are glass and everybody walking past can get a glimpse of this ancient craft.

Cheese production at Beecher's in New York City (photo courtesy Colleen Levine)Beechers creates six cheeses in this spotless, modern creamery. Though production focuses mostly on various cheddars, Dan, a former cheesemonger, recently developed Flat Iron, a young and supple washed rind cheese loosely based on Taleggio. Beecher’s Handmade Cheese is a serious name in the industry — Flagsheep, a sheep and cow’s milk blend made in their Seattle location, took the Best of Show award in last year’s American Cheese Society competition.

The logistics of city cheesemaking are tricky; production is large though not enormous. At the time of my visit, they were only up to half capacity. But how does the creamery handle issues such as disposal of whey, a nutritious by-product of cheesemaking? Dan explained that they wanted to comply with the city’s regulations by not simply dumping thousands of pounds of whey each day into the city’s sewers. Their solution? Give it back to the farmers. The two farms use the whey for feed and fertilizer. A perfectly sustainable solution.

On your next visit to New York, consider stopping by Beecher’s Handmade Cheese. In addition to the creamery, they have a well stocked cheese counter and a comfortable restaurant.

Wondering how I did in the Cheesemonger Invitational? Your Cheesemonger won third place! I dedicate this great honor to Aldo Molina, my dear friend and fellow cheesemonger who passed away last year.

Katie Carter is Arlington’s first and only ACS Certified Cheese Professional. She has worked in the cheese industry for ten years as a cheesemaker, cheesemonger, and educator. She can be found on Twitter @AfinaCheeseThe views and opinions expressed in the column are those of the author and do not necessarily reflect the views of ARLnow.com.

Photos by Colleen Levine

Recent Stories

Good Monday evening, Arlington. Today we published articles that were read a total of 9202 times… so far. 📈 Top stories The following are the most-read articles for today —…

A new coalition will tackle how Arlington nonprofits and county government distribute food and support people who are food insecure. The group held its kick-off meeting at Central Library last…

A Lunar New Year celebration is coming to the Pentagon City mall this weekend. On Saturday, Feb. 4, the Fashion Centre at Pentagon City is partnering with Asian American Chamber…

Arlington County police are investigating two separate incidents of gunfire overnight. The first happened in the Green Valley neighborhood, where shots were fired shortly after 10:30 p.m. and police found…

Need help dealing with anxiety, depression or stress?

If you’re struggling to cope with anxiety, depression or stress, our virtual psychotherapy services can help. We offer a confidential and convenient service that’s tailored to your needs.

In our practice, cognitive behavioral therapy (or CBT) is an important tool we use to provide effective relief for those facing anxiety and depression. We believe that cognitive change can be used to improve behaviors and emotions, thus allowing you to achieve mental wellness. By understanding the cognitive distortions that lead to negative thought patterns, we are able to create interventions tailored to each of our clients. This empowering approach can help you gain control of how your own thoughts, beliefs, and behaviors impact your experience. With CBT, our service provides an effective treatment that can bring long-term change and mental stability.

Book a free consultation today and see how we can help you live a happier and healthier life.

Read More

Submit your own Announcement here.

St. Charles offers a play-based curriculum in a welcoming, Christ-centered environment.

Our program focuses on socio-emotional development and kindergarten readiness through hands-on and engaging activities. Our programs offer different schedules ranging from 7:30 am-5:30 pm for students, ages 2-5. We feature a full-day Jr. kindergarten class for older 4’s/5’s. Our facility includes a full-sized gymnasium, school chapel, and library. All of our students enjoy music and physical education weekly. Children have an opportunity to participate in enrichment classes such as soccer, basketball, ballet, and science.

We offer Summer Camp with weekly themes and twice a week water play, including Fun Friday moon bounce. Please join us for our Open House Feb. 3 at 9:30 am and 11:00 am. Click here to sign-up.

For more information or to schedule a tour, visit us at www.stcharlesarlington.org or call (703) 527-0608.

Submit your own Announcement here.

Almost, Maine

Just in time for Valentine’s Day, join us for a series of vignettes that revolve around the theme of love. Taking place in an almost-town called Almost, Maine, we will show you different, but important, facet of love in each

First-time Moms Meet & Greet

The truth, your first pregnancy and new mom months are full of twists and turns, ups and downs, and lots of questions! None of us really know the best way to do it – we just figure it out, together…

×

Subscribe to our mailing list